| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Further Analysis of Food Selections of 80 Families in Lubbock, Texas1
|
Lamb, Mina Wolf
|
|
|
22 |
2 |
p. 134-138
|
artikel
|
| 2 |
Army Awards to Members of the Association
|
|
|
|
22 |
2 |
p. 140-141
|
artikel
|
| 3 |
Biological Value of Food Yeast Proteins and Their Role as Supplements to the Proteins of the Cereal Grains1
|
Sure, Barnett
|
|
|
22 |
2 |
p. 114-116
|
artikel
|
| 4 |
Book Reviews
|
|
|
|
22 |
2 |
p. 154-157
|
artikel
|
| 5 |
Contents, February 1946
|
|
|
|
22 |
2 |
p. 3
|
artikel
|
| 6 |
Current Literature
|
|
|
|
22 |
2 |
p. 158-171
|
artikel
|
| 7 |
Effect of Large-Scale Methods of Preparation on Vitamin Content of Food: I. Potatoes1
|
Streightoff, Frank
|
|
|
22 |
2 |
p. 117-127
|
artikel
|
| 8 |
Effie I. Raitt
|
|
|
|
22 |
2 |
p. 141
|
artikel
|
| 9 |
Filling the Special Diet Prescription: High Protein Diets1
|
Perry CAPT. M.D.D., A.U.S., Miriam E.
|
|
|
22 |
2 |
p. 110-113
|
artikel
|
| 10 |
Food Service in an Unrra Camp in Egypt1
|
Cleft, Kathleen Van
|
|
|
22 |
2 |
p. 141-144
|
artikel
|
| 11 |
News Notes
|
|
|
|
22 |
2 |
p. 172-202
|
artikel
|
| 12 |
Protein—Past, Present and Future
|
|
|
|
22 |
2 |
p. 139-140
|
artikel
|
| 13 |
Some Clinical Aspects of Protein Nutrition1
|
Tui M.D., Co
|
|
|
22 |
2 |
p. 97-109
|
artikel
|
| 14 |
Some Factors Influencing the Food Intake of Preschool Children1
|
Justice, Catherine L.
|
|
|
22 |
2 |
p. 128-133
|
artikel
|
| 15 |
StanDardization of Food and Recipes at Harding’s
|
Williams, Stella House
|
|
|
22 |
2 |
p. 144-153
|
artikel
|
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