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Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
Alle afleveringen van het bijbehorende jaargang
Alle artikelen van de bijbehorende aflevering
17 gevonden resultaten
| nr | titel | auteur | tijdschrift | jaar | jaarg. | afl. | pagina('s) | type |
| 1 | Appointments and Promotions, Army Medical Department Dietitians |
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21 | 3 |
p. 170-171 |
artikel |
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| 2 | Army Dietitian Awarded Bronze Star1 |
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21 | 3 |
p. 161 |
artikel |
||
| 3 | Ascorbic Acid Content of Freshly Harvested Vegetables1 |
VAN DUYNE, FRANCES O. |
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21 | 3 |
p. 153-154 |
artikel |
|
| 4 | Book Reviews |
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21 | 3 |
p. 172-173 |
artikel |
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| 5 | Contents |
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21 | 3 |
p. i |
artikel |
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| 6 | Current Literature |
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21 | 3 |
p. 174-185 |
artikel |
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| 7 | Digestibility and Effect on Laxation of Crude Fiber and Cellulose in Certain Common Foods1 |
HOPPERT, C.A. |
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21 | 3 |
p. 157-160 |
artikel |
|
| 8 | Improvement in The Method of Cooking Certain Dehydrated Foods1 |
SPINELLA CAPT., JANE R. |
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21 | 3 |
p. 148-150 |
artikel |
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| 9 | News Notes |
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21 | 3 |
p. 186-208 |
artikel |
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| 10 | Nutritional Status of Midwestern College Women1 |
DONELSON, EVA. G. |
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21 | 3 |
p. 145-147 |
artikel |
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| 11 | Operation of Consolidated Officers’ Mess |
BOELTS A.U.S., LT. ETHEL I. |
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21 | 3 |
p. 161-164 |
artikel |
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| 12 | Principles of Purchasing1 |
BREUSCH, FRANK J. |
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21 | 3 |
p. 166-170 |
artikel |
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| 13 | Retention of B Vitamins in Oatmeal During Cooking1 |
COOPERMAN, J.M. |
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21 | 3 |
p. 155-156 |
artikel |
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| 14 | Sanitary Care and Handling of Food1 |
TANNER, FRED W. |
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21 | 3 |
p. 137-141 |
artikel |
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| 15 | Sanitization of Institution Equipment1 |
MALLMANN, W.L. |
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21 | 3 |
p. 142-144 |
artikel |
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| 16 | Training School for Industrial Nutritionists |
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21 | 3 |
p. 164-166 |
artikel |
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| 17 | Use Of Dehydrated Vegetables in Institutions |
SPENCER, GENE |
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21 | 3 |
p. 151-152 |
artikel |
17 gevonden resultaten