| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A High-Vitamin, High-Caloric Sweetmeat Incorporating Dried Brewers’ Yeast1
|
SPINELLA, JANE R.
|
|
|
21 |
2 |
p. 84-85
|
article
|
| 2 |
Appointments And Promotions, Army Medical Department Dietitians
|
|
|
|
21 |
2 |
p. 102-105
|
article
|
| 3 |
Belgium’s Food Problem1
|
Bigwood, E.J.
|
|
|
21 |
2 |
p. 69-72
|
article
|
| 4 |
Better Administrative Procedures: Keynote for 1945
|
|
|
|
21 |
2 |
p. 92
|
article
|
| 5 |
Contents
|
|
|
|
21 |
2 |
p. i
|
article
|
| 6 |
Current Literature
|
|
|
|
21 |
2 |
p. 106-117
|
article
|
| 7 |
Detroit Typifies a Trend in School Feeding1
|
PENDERGAST, WINNING S.
|
|
|
21 |
2 |
p. 73-75
|
article
|
| 8 |
Dietitians in The Navy1
|
REED SC(W) USNR, LT. (J.G.) RUTH M.
|
|
|
21 |
2 |
p. 100-102
|
article
|
| 9 |
Diet Therapy in Congestive Heart Failure1
|
HARRISON, JEAN VAUSE
|
|
|
21 |
2 |
p. 86-87
|
article
|
| 10 |
Eastman Kodak Course for Dietitians in Industry1
|
Floors, Frances Berkeley
|
|
|
21 |
2 |
p. 96
|
article
|
| 11 |
Food Production in a Decentralized Plant1
|
RONTO, DOROTHY H.
|
|
|
21 |
2 |
p. 96-100
|
article
|
| 12 |
Improving Child Growth Through School Lunches
|
SIL, BLANCHE TAN
|
|
|
21 |
2 |
p. 78-80
|
article
|
| 13 |
News Notes
|
|
|
|
21 |
2 |
p. 118-136
|
article
|
| 14 |
Nutritive Value of Food Served in Some Large Naval Messes1
|
MCCAY, LT. COMDR. CLIVE M.
|
|
|
21 |
2 |
p. 88-91
|
article
|
| 15 |
Some Phases of Approved Course Training
|
|
|
|
21 |
2 |
p. 92-93
|
article
|
| 16 |
The School Lunchroom as a Part of The Educational System1
|
HECKLER, RUTH DILLON
|
|
|
21 |
2 |
p. 76-77
|
article
|
| 17 |
The Wide Scope of Work Offered in Courses for Student Dietitians1
|
REFSHAUGE, LUCILLE M.
|
|
|
21 |
2 |
p. 93-95
|
article
|
| 18 |
Vitamin Stability in Commercially-Cooked Foods Enriched with Primary Dried Yeast1
|
SUNDERMAN M.D., RAYMOND C.
|
|
|
21 |
2 |
p. 81-83
|
article
|
Journal description