| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Feeding and Nutrition Program in The Kaiser Nursery Schools1
|
LOWENBERG, MIRIAM E.
|
|
|
21 |
1 |
p. 4-6
|
article
|
| 2 |
Appointments and Promotions, Army Medical Department Dietitians1
|
|
|
|
21 |
1 |
p. 30-33
|
article
|
| 3 |
Book Reviews
|
|
|
|
21 |
1 |
p. 34-35
|
article
|
| 4 |
Checking Plate Waste in Hospitals and Other Feeding Units
|
|
|
|
21 |
1 |
p. 24
|
article
|
| 5 |
Contents
|
|
|
|
21 |
1 |
p. i
|
article
|
| 6 |
Current Literature
|
|
|
|
21 |
1 |
p. 36-51
|
article
|
| 7 |
Employee Training in a Large State Hospital1
|
KUSNER, CORA E.
|
|
|
21 |
1 |
p. 1-3
|
article
|
| 8 |
Motivation of Community Groups in Nutrition Education
|
YOUNG, ANNETTE
|
|
|
21 |
1 |
p. 26-28
|
article
|
| 9 |
New Notes
|
|
|
|
21 |
1 |
p. 52-72
|
article
|
| 10 |
Nutrition and Agriculture
|
WILSON, M.L.
|
|
|
21 |
1 |
p. 16-17
|
article
|
| 11 |
Nutrition and Diet Therapy Service in a Visiting Nurse Association
|
HACKER, DOROTHY B.
|
|
|
21 |
1 |
p. 28-30
|
article
|
| 12 |
Nutrition and Public Health
|
SEBRELL M.D., W.H.
|
|
|
21 |
1 |
p. 18-21
|
article
|
| 13 |
Nutrition and The Community
|
TURNER, MAXINE
|
|
|
21 |
1 |
p. 22-23
|
article
|
| 14 |
Nutrition in Brazil
|
MASCARENHAS M.D., CLOVIS CRUZ
|
|
|
21 |
1 |
p. 11-12
|
article
|
| 15 |
Survey of Popular Response to Information on Foods and Nutrition
|
|
|
|
21 |
1 |
p. 24-25
|
article
|
| 16 |
Techniques for Motivating a Desire for Nutrition Education
|
MARTIN, ETHEL AUSTIN
|
|
|
21 |
1 |
p. 25-26
|
article
|
| 17 |
THE Nutritive Value of Canned Foods: VII. Effect of Small-Scale Preparation on the Ascorbic Acid, Thiamin, and Riboflavin Content of Commercially-Canned Vegetables1
|
HINMAN Ph.D., WINIFRED F.
|
|
|
21 |
1 |
p. 7-10
|
article
|
| 18 |
The United Nations Interim Commission on Food and Agriculture1
|
TOLLEY, HOWARD R.
|
|
|
21 |
1 |
p. 13-15
|
article
|
Journal description