nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Method of Checking And Evaluating Plate Waste in Hospitals and Other Feeding Units
|
|
|
|
20 |
6 |
p. 376-378 |
artikel |
2 |
Appointments and Promotions, Army Medical Department Dietitians
|
|
|
|
20 |
6 |
p. 394-395 |
artikel |
3 |
Ascorbic Acid, Thiamin, and Riboflavin Retention in Quick-Frozen Broccoli in Institution Food Service1
|
JONES PH.D., JOSEPHINE BROWN |
|
|
20 |
6 |
p. 369-372 |
artikel |
4 |
Book Reviews
|
|
|
|
20 |
6 |
p. 396-399 |
artikel |
5 |
Carbohydrate in the Treatment of Disease1
|
RICKETTS M.D., HENRY T |
|
|
20 |
6 |
p. 365-368 |
artikel |
6 |
Contents
|
|
|
|
20 |
6 |
p. 355 |
artikel |
7 |
Current Literature
|
|
|
|
20 |
6 |
p. 400-411 |
artikel |
8 |
Dietary Treatment of Obesity in Childhood1
|
BEUCH M.D., HILDE |
|
|
20 |
6 |
p. 361-364 |
artikel |
9 |
Fifth War Loan Drive
|
|
|
|
20 |
6 |
p. 376 |
artikel |
10 |
Industrial Nutrition Program of War1
|
KILANDEB PH.D., H.F. |
|
|
20 |
6 |
p. 382-384 |
artikel |
11 |
Learning to be a Nutritionist in Industry1
|
ROBINS, EULA PORTEE |
|
|
20 |
6 |
p. 386-390 |
artikel |
12 |
Management Control in Industrial Cafeterias1
|
DODGE, QUINDARA OLIVER |
|
|
20 |
6 |
p. 390-394 |
artikel |
13 |
News Notes
|
|
|
|
20 |
6 |
p. 412-428 |
artikel |
14 |
Nutrition in Industry1
|
GATTO M.D., FKANK M. |
|
|
20 |
6 |
p. 384-386 |
artikel |
15 |
Recent Trends in the Science of Nutrition1
|
THOMSON PH.D., DAVID L. |
|
|
20 |
6 |
p. 378-380 |
artikel |
16 |
Traditional Ways of Living in Yugoslavia1
|
RADIN, GEOEGE |
|
|
20 |
6 |
p. 373-375 |
artikel |
17 |
Training Medical Department Dietitians for Oversea Duty
|
|
|
|
20 |
6 |
p. 375 |
artikel |
18 |
War on Waste in the Army
|
BARBER, MARY I. |
|
|
20 |
6 |
p. 357-360 |
artikel |
19 |
Whole Avheat Flour Which Does not Become Rancid
|
FIELD PH.D., ADA M. |
|
|
20 |
6 |
p. 380-381 |
artikel |