| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Academic Requirements for Active Memhership in the American Dietetic Association and Entrance to Courses for Student Dietitians Approved hy the Executive Board
|
|
|
|
20 |
4 |
p. 230
|
artikel
|
| 2 |
Ascorbic Acid Content of White Potatoes as Affected by Cooking and Standing on Steam-Table1
|
KAHN M.S., RUTH M.
|
|
|
20 |
4 |
p. 220-222
|
artikel
|
| 3 |
Changes in the Association’s Office Staff
|
|
|
|
20 |
4 |
p. 231
|
artikel
|
| 4 |
Contents
|
|
|
|
20 |
4 |
p. 211
|
artikel
|
| 5 |
Current Literature
|
|
|
|
20 |
4 |
p. 254-271
|
artikel
|
| 6 |
Effect of Pasteurization on the Riboflavin Content of Milk1
|
HOLMES PH.D., ARTHUR D.
|
|
|
20 |
4 |
p. 226-227
|
artikel
|
| 7 |
Effect of Refrigeration on Ascorbic Acid Content of Canned Fruit Juices after Opening1
|
SCOULAR PH.D., FLORENCE I.
|
|
|
20 |
4 |
p. 223-225
|
artikel
|
| 8 |
Grow More in ‘44
|
|
|
|
20 |
4 |
p. 231-232
|
artikel
|
| 9 |
Home Canning Methods and Equipment
|
|
|
|
20 |
4 |
p. 246-249
|
artikel
|
| 10 |
Internment Camp Food in Occupied China
|
KRAMER PH.D., MARTHA M.
|
|
|
20 |
4 |
p. 213-215
|
artikel
|
| 11 |
News Notes
|
|
|
|
20 |
4 |
p. 272-290
|
artikel
|
| 12 |
One the Dietitian and the Food Production 5 Program
|
PETERS, FLORENCE
|
|
|
20 |
4 |
p. 242-246
|
artikel
|
| 13 |
Promotions, Army Medical Department Dietitians, January and February 1944
|
|
|
|
20 |
4 |
p. 250-253
|
artikel
|
| 14 |
Quick-Freezing as Applied in the Hospital, Dietary Department1
|
WART, ELIZABETH STE
|
|
|
20 |
4 |
p. 236-239
|
artikel
|
| 15 |
Scandinavian Food Habits1
|
|
|
|
20 |
4 |
p. 234-236
|
artikel
|
| 16 |
Some Teaching Problems in Institution Accounting
|
STEWART C.P.A., HARRY M.
|
|
|
20 |
4 |
p. 228-229
|
artikel
|
| 17 |
The Dietitian in an Evacuation Hospital1
|
NELSON, HELEN E.
|
|
|
20 |
4 |
p. 250
|
artikel
|
| 18 |
The 1944 Food Preservation Program
|
|
|
|
20 |
4 |
p. 232-234
|
artikel
|
| 19 |
The Food Production Program in the State Institution
|
LOUSER, KATHERINE E.
|
|
|
20 |
4 |
p. 240-242
|
artikel
|
| 20 |
Work of the Committee on Food Composition1
|
PAVCEK PH.D., PAUL L.
|
|
|
20 |
4 |
p. 216-219
|
artikel
|
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