| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Hospital Mess Department in Italy1
|
EMERSON M.D.D., A.U.S., PAULINE H
|
|
|
20 |
11 |
p. 767-769
|
artikel
|
| 2 |
Appointments and Promotions, Army Medical Department Dietitians
|
|
|
|
20 |
11 |
p. 770
|
artikel
|
| 3 |
Ascorbic Acid, Thiamin, and Riboflavin Retention in Fresh Spinach in Institution Food Service1
|
CUTLAR M.S., KATHLEEN L.
|
|
|
20 |
11 |
p. 757-760
|
artikel
|
| 4 |
Blood Regeneration in Women Blood Donors I. Effect of Generous Amounts of Meat and Milk in The Diet1
|
LEVERTON PH.D., RUTH M.
|
|
|
20 |
11 |
p. 747-751
|
artikel
|
| 5 |
Book Reviews
|
|
|
|
20 |
11 |
p. 771
|
artikel
|
| 6 |
Contents
|
|
|
|
20 |
11 |
p. 730
|
artikel
|
| 7 |
Current Literature
|
|
|
|
20 |
11 |
p. 772-776
|
artikel
|
| 8 |
Index to Volume 20
|
|
|
|
20 |
11 |
p. 781-787
|
artikel
|
| 9 |
Lucy H. Gillett Retires
|
|
|
|
20 |
11 |
p. 766-767
|
artikel
|
| 10 |
News Notes
|
|
|
|
20 |
11 |
p. 777-780
|
artikel
|
| 11 |
Nutrition During Pregnancy: A Review1
|
JilIRKE M.A, BERTHA S.
|
|
|
20 |
11 |
p. 16-23
|
artikel
|
| 12 |
Study of the Nutritional Quality of Dietaries by Chemical Analysis1
|
LOCKHART PH.D., ERNEST E.
|
|
|
20 |
11 |
p. 742-746
|
artikel
|
| 13 |
The Chicago Meeting
|
GILLETT RETIRES, LUCY H.
|
|
|
20 |
11 |
p. 766
|
artikel
|
| 14 |
The Nutritive Value of Canned Foods: VI. Effect of Large-Scale Preparation for Serving on the Ascorbic Acid, Thiamin, and Riboflavin Content of Commercially-Canned Vegetables
|
HINMAN PH.D., WINIFRED F.
|
|
|
20 |
11 |
p. 752-756
|
artikel
|
| 15 |
The Problem of Relief in Liberated Countries1
|
HENDRICKSON, ROY F.
|
|
|
20 |
11 |
p. 764-766
|
artikel
|
| 16 |
The Training Course for Dietitians at ■ Fitzsimons General Hospital
|
ALLBEITTON M.D.D., A.U.S., MILDHED
|
|
|
20 |
11 |
p. 769-770
|
artikel
|
| 17 |
The Vitamin K Content of the California Avocado1
|
LASSEN PH.D., S.
|
|
|
20 |
11 |
p. 762-763
|
artikel
|
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