| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Appointments and Promotions, Army Medical Department Dietitians
|
|
|
|
20 |
10 |
p. 700-701
|
artikel
|
| 2 |
Contents
|
|
|
|
20 |
10 |
p. 660
|
artikel
|
| 3 |
Current Literature
|
|
|
|
20 |
10 |
p. 702-709
|
artikel
|
| 4 |
Dietitians in Wartime Federal Service
|
|
|
|
20 |
10 |
p. 691-692
|
artikel
|
| 5 |
Food Intake of College Women: Protein, Calcium, Phosphorus, and Iron1
|
GREENWOOD PH.D., MARY LOUISE
|
|
|
20 |
10 |
p. 671-675
|
artikel
|
| 6 |
Food Patterns of Some European Countries: Background for Study Programs and Guidance of Relief Workers1
|
MITCHELL, HELEN S.
|
|
|
20 |
10 |
p. 676-687
|
artikel
|
| 7 |
High-Protein Diets1
|
JOHNSON M.S., DORIS
|
|
|
20 |
10 |
p. 666-667
|
artikel
|
| 8 |
Maniza Moore, President of the American Dietetic Association
|
|
|
|
20 |
10 |
p. 691
|
artikel
|
| 9 |
News Notes
|
|
|
|
20 |
10 |
p. 711-737
|
artikel
|
| 10 |
President’s Address1
|
CLAUSEN, NELL
|
|
|
20 |
10 |
p. 663-665
|
artikel
|
| 11 |
The Ascorbic Acid Content of Freshly Prepared and of Stored Orange Marmalade1
|
JOHNSON M.S., MARY LOUISE
|
|
|
20 |
10 |
p. 668-670
|
artikel
|
| 12 |
The Dietitian Serves in a Global War
|
|
|
|
20 |
10 |
p. 692-700
|
artikel
|
| 13 |
Vitamin B Complex Studies on the California Avocado1
|
LASSEN PH.D., S.
|
|
|
20 |
10 |
p. 688-690
|
artikel
|
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