nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Book Reviews
|
|
|
|
17 |
9 |
p. 912-915 |
artikel |
2 |
Contents
|
|
|
|
17 |
9 |
p. 860 |
artikel |
3 |
Current Literature
|
|
|
|
17 |
9 |
p. 916-927 |
artikel |
4 |
Distribution of Food: Grading, Labeling and Pricing1
|
CAULEY, T.P. |
|
|
17 |
9 |
p. 878-881 |
artikel |
5 |
For The Patient on Special Diet
|
|
|
|
17 |
9 |
p. 908-911 |
artikel |
6 |
Fundamentals of Kitchen and Food Service Equipment: Specifications and Planning1
|
WEBBER, OWEN T. |
|
|
17 |
9 |
p. 872-877 |
artikel |
7 |
Guest Or Patient1
|
FENNO, ALICE M. |
|
|
17 |
9 |
p. 904-908 |
artikel |
8 |
Institutional Purchasing of Processed Fruits and Vegetables1
|
|
|
|
17 |
9 |
p. 894-898 |
artikel |
9 |
Menu Planning for Private Patients
|
PATTESON, DORIS |
|
|
17 |
9 |
p. 889-892 |
artikel |
10 |
Nelda Ross, President of the American Dietetic Association
|
|
|
|
17 |
9 |
p. 893-894 |
artikel |
11 |
News Notes
|
|
|
|
17 |
9 |
p. 928-939 |
artikel |
12 |
Recent Advances in Infant Feeding1
|
STORMS, LILLIAN B. |
|
|
17 |
9 |
p. 861-871 |
artikel |
13 |
Teachers All
|
HALL, GLADYS E. |
|
|
17 |
9 |
p. 882-884 |
artikel |
14 |
The Dietitian and The Private Patient
|
BURR, MARJORIE E. |
|
|
17 |
9 |
p. 898-904 |
artikel |
15 |
The Training of Administrative Dietitians1
|
TERRELL, MARGARET E. |
|
|
17 |
9 |
p. 885-888 |
artikel |
16 |
Who’s Who in this Issue
|
|
|
|
17 |
9 |
p. 940 |
artikel |