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nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A Case Study: Attitudes and Beliefs of Foodservice Managers Prior to Implementing a Farm-To-School Program Swisher, M.
 2011
 111 9S p. A69-
1 p.
 artikel
2 A Case Study: Effectiveness of Probiotic Use in Elderly Patients with Antibiotic-Associated Diarrhea Mayers, J.
 2011
 111 9S p. A27-
1 p.
 artikel
3 Acknowledgements 2011
 111 9S p. A3-
1 p.
 artikel
4 A Comparison of Cardiovascular Disease Risk Factors and Dietary Behavior between Female College Athletes and Sedentary College Students Classified as Overweight or Obese Murtha, K.L.
 2011
 111 9S p. A34-
1 p.
 artikel
5 Active Nutrition Education Tools for the School Setting Bennett, M.
 2011
 111 9S p. A52-
1 p.
 artikel
6 A Cultural Immersion Program in Mexico to Improve Spanish Proficiency and Cultural Competency Rengers, B.
 2011
 111 9S p. A77-
1 p.
 artikel
7 ADA Disclaimer Page 2011
 111 9S p. A4-
1 p.
 artikel
8 A Daily Popcorn Snack Improves Cardiovascular Disease Risk Profile Nguyen, V.
 2011
 111 9S p. A95-
1 p.
 artikel
9 ADA Non-Members: How Dietitians Keep Current in Practice Areas Haque, R.S.
 2011
 111 9S p. A21-
1 p.
 artikel
10 “5 A Day:” Does The Rural Midwest Get Enough? Flynn, J.L.
 2011
 111 9S p. A17-
1 p.
 artikel
11 Adult Food Security and Social Capital among Patients Using Free and Fee-for-Service Diabetes Clinics in Rural, Appalachian Ohio Burkley, A.L.
 2011
 111 9S p. A100-
1 p.
 artikel
12 A Focus Group-based Comparative Analysis of Eating Patterns of Individuals with Obese Versus Normal BMI and with and without Type 2 Diabetes Wellington, C.M.
 2011
 111 9S p. A35-
1 p.
 artikel
13 A Framework for Preparing Dietetic Interns to Be Leaders Papillon, C.B.
 2011
 111 9S p. A56-
1 p.
 artikel
14 A Hospital Food Service Program to Improve Customer Service and Consumer Satisfaction Scores Bernstein, B.C.
 2011
 111 9S p. A62-
1 p.
 artikel
15 A Meta-Analysis of School-Based Childhood Obesity Prevention Programs Hung, L.
 2011
 111 9S p. A67-
1 p.
 artikel
16 An Alliance with Nursing to Avoid Incidence of Diet Orders “Lost In Transcription” Wong, J.M.
 2011
 111 9S p. A59-
1 p.
 artikel
17 An Association between Cholesterol, Colon Cancer Risk, Behavior and Diet Brown, S.R.
 2011
 111 9S p. A97-
1 p.
 artikel
18 An Emerging Technology Tool for Online Self-Marketing: Market Yourself with More Than Business Cards Gill, R.
 2011
 111 9S p. A18-
1 p.
 artikel
19 A Public Health Collaborative Approach to Improve Health across the Life Span for Women with a History of Gestational Diabetes Conrey, E.J.
 2011
 111 9S p. A107-
1 p.
 artikel
20 A Randomized Clinical Trial Comparing Liberalized Diets and Therapeutic Diets in Long-Term-Care Residents Black, C.R.
 2011
 111 9S p. A31-
1 p.
 artikel
21 A Retrospective Evaluation of Growth Status in Children with Autism Spectrum Disorders Referred for Dietary Consultation Gutierrez, A.
 2011
 111 9S p. A24-
1 p.
 artikel
22 A Sequential Approach to Enhancing Food Safety Knowledge, Skills and Competence of Coordinated Program Students Sauer, K.
 2011
 111 9S p. A60-
1 p.
 artikel
23 A “Sodabriety” Challenge: Strategies to Reduce Sweetened Beverage Consumption by Teens in Rural Ohio Oliveri, C.S.
 2011
 111 9S p. A106-
1 p.
 artikel
24 Assessing College Students' Consumption and Knowledge of Whole Grains, Including Identification and USDA Recommendations Gager, E.
 2011
 111 9S p. A79-
1 p.
 artikel
25 Assessing Dietary Intake Eating and Exercise Attitudes and Fitness Levels in College-Aged Students Koszewski, W.M.
 2011
 111 9S p. A98-
1 p.
 artikel
26 Assessing Motivation for Eating and Intuitive Eating in Military Service Members Heileson, J.L.
 2011
 111 9S p. A26-
1 p.
 artikel
27 Association of Socio Demographic Characteristics and Health Behaviors with Measures of Adiposity in a Sample of Miami Hispanics Correa, C.
 2011
 111 9S p. A67-
1 p.
 artikel
28 Associations between Nutrition Intake and Running Performance of Half and Full Marathon Runners Mahoney, S.M.
 2011
 111 9S p. A82-
1 p.
 artikel
29 A Successful School-Based Approach to Increase Fruit and Vegetable Intake among Children Wengreen, H.
 2011
 111 9S p. A49-
1 p.
 artikel
30 A Survey of ICU Physicians' Perception on the Importance of a Clinical Dietitian as Part of the Interdisciplinary Team Tran, K.
 2011
 111 9S p. A23-
1 p.
 artikel
31 Attendance of Post-Operative Nutrition Appointments and Its Impact on Weight Loss in Gastric Bypass Patients Blahut, D.
 2011
 111 9S p. A40-
1 p.
 artikel
32 Attitudes and Beliefs of Foodservice Staff and Educators Prior to Implementing a Farm-to-School Program Swisher, M.
 2011
 111 9S p. A66-
1 p.
 artikel
33 Author Index 2011
 111 9S p. A113-A118
nvt p.
 artikel
34 Barriers to Carbohydrate Counting in Young Adults with Type 1 Diabetes: Results of an Empirically Coded Focus Group Lancaster, B.
 2011
 111 9S p. A50-
1 p.
 artikel
35 Barriers to Management in 18-28 Year-Olds with Type 1 and Type 2 Diabetes Safaii-Fabiano, S.J.
 2011
 111 9S p. A35-
1 p.
 artikel
36 Beverages: Making Every Sip Count for Families Robertson, T.P.
 2011
 111 9S p. A11-
1 p.
 artikel
37 Be Well-Lake County: Living Well with Diabetes through Education and Lifestyle Management Nord, M.
 2011
 111 9S p. A83-
1 p.
 artikel
38 BMI Percentile Is Related to Learning Outcomes among Preschool Children Following Exposure to Additional Fruits and Vegetables at Meals and Snacks in Pilot Study Tande, D.L.
 2011
 111 9S p. A105-
1 p.
 artikel
39 Body Mass Index and Cultural Food Practices Predicting Dietary Adequacy of Elderly Chinese Americans in South Florida Using Structural Equation Modeling Pan, Y.
 2011
 111 9S p. A26-
1 p.
 artikel
40 Bodyworks: Improving Family Healthy Lifestyle Knowledge and Behaviors Fishman, J.
 2011
 111 9S p. A13-
1 p.
 artikel
41 Building Sustainable Breastfeeding Networks: Regional Breastfeeding Liaisons Kaye, L.
 2011
 111 9S p. A88-
1 p.
 artikel
42 Cafeteria Education with a Parent Component to Increase School Breakfast Participation Lamp, C.
 2011
 111 9S p. A65-
1 p.
 artikel
43 Cafeteria Nutrition Promotions Developed by a Registered Dietitian for Elementary School Students Results in an Increase in Selection of Fruits and Vegetables in the School Cafeteria Patterson, J.
 2011
 111 9S p. A64-
1 p.
 artikel
44 Candy Consumption by Children 2-18 Years Is Negatively Associated with Weight and Adiposity Measures and Does Not Affect Cardiovascular Risk Factors: National Health And Nutrition Examination Survey 1999-2004 O'Neil, C.E.
 2011
 111 9S p. A97-
1 p.
 artikel
45 Can Low Income Families Find Healthy Substitutes to Popular, Unhealthy Foods at the Supermarket? Magness, A.A.
 2011
 111 9S p. A91-
1 p.
 artikel
46 Can You Trust Nutrition Facts from Meat-Alternative Food Products? Fernandez, M.K.
 2011
 111 9S p. A46-
1 p.
 artikel
47 Carotenoid Profile and Content of the Green Microalgae Scenedesmus incrassatulus García-Cañedo, J.C.
 2011
 111 9S p. A94-
1 p.
 artikel
48 Changes in Diet Soda Consumption Do Not Affect Weight Loss or Waist Circumference Lindorf, K.A.
 2011
 111 9S p. A40-
1 p.
 artikel
49 Changes of Body Composition in Children's Acute Leukemia during Different Treatment Stages Feng, Y.
 2011
 111 9S p. A16-
1 p.
 artikel
50 Childhood Obesity: An Exploratory Needs Assessment of Self-Identified Parental Needs and Preferences for Pediatric Weight Management Nutrition Education deGrood, C.J.
 2011
 111 9S p. A39-
1 p.
 artikel
51 Choose It! Use It!: Kids Fighting Childhood Obesity Gallup, S.L.
 2011
 111 9S p. A38-
1 p.
 artikel
52 Chronic Cardiovascular Critical Care Infants Need Vitamin D Monitoring and Supplementation Burgess, J.
 2011
 111 9S p. A32-
1 p.
 artikel
53 Clinical Use of Probiotics: A Survey of Physicians' Beliefs and Practice Patterns Ensminger, A.
 2011
 111 9S p. A41-
1 p.
 artikel
54 Collaboration of Nutrition and Nursing: Gains with Medpass Program Helps Patients to Achieve Nutrition Goals Ryan, J.L.
 2011
 111 9S p. A31-
1 p.
 artikel
55 Community-Based Approach in Creating a Healthier Environment to Reduce Obesity Wood, J.M.
 2011
 111 9S p. A86-
1 p.
 artikel
56 Community Food Assessment in an Urban Food Desert Braunstein, N.S.
 2011
 111 9S p. A82-
1 p.
 artikel
57 Comparing Administration of Nutrition Support with Prescribed Dose Griffith, L.K.
 2011
 111 9S p. A32-
1 p.
 artikel
58 Comparing Baseline Dietary Intake of Uterine and Breast and Cancer Survivors: SUCCEED and WHEL Kavanagh, M.
 2011
 111 9S p. A33-
1 p.
 artikel
59 Comparing Different Clinic-Based Approaches to Promoting Adherence to a DASH Diet in Adolescents with Hypertension Couch, S.C.
 2011
 111 9S p. A37-
1 p.
 artikel
60 Comparing Raisins to 10 Frequently Consumed Fruits Using the New USDA Oxygen Radical Absorbance Capacity (ORAC) Data: Antioxidant Compounds of Raisins Barnes, J.L.
 2011
 111 9S p. A46-
1 p.
 artikel
61 Comparison of Daily Nutrient Intake and Food Consumption Patterns between Smokers and Non-Smokers Kim, J.
 2011
 111 9S p. A26-
1 p.
 artikel
62 Comparison of Dietary Habits According to Frequent Dinning Out in Korean Women Park, J.
 2011
 111 9S p. A103-
1 p.
 artikel
63 Comparison of Dietetics Baseline Knowledge of Dietetic Interns Who Are New Graduates of Didactic Programs in Dietetics Versus Those Who Have Delayed Internship Entry Cline, A.D.
 2011
 111 9S p. A55-
1 p.
 artikel
64 Comparison of the Environmental Impact of a Tray Versus a Trayless Delivery System in a University Dining Hall Getty, V.M.
 2011
 111 9S p. A59-
1 p.
 artikel
65 Comparison of Three Oral Nutrition Support Interventions on Outcomes in Geriatric Hospitalized Patients with Malnutrition Campbell, K.L.
 2011
 111 9S p. A41-
1 p.
 artikel
66 Compliance to a Weight Loss Program Using Commercial Meal Replacements Predict Success Thomas, K.T.
 2011
 111 9S p. A55-
1 p.
 artikel
67 Compliance with Orlistat 60 Mg (alli®) Is Not Negatively Affected by Gastrointestinal Adverse Effects Smith, T.J.
 2011
 111 9S p. A38-
1 p.
 artikel
68 Connecting the Dots for Allergens, from Manufacturer to Patient Porter, H.
 2011
 111 9S p. A9-
1 p.
 artikel
69 Constructs of the Social Cognitive Theory Mediate Change in Dietary Intake among Adolescents with Pre-Hypertension and Hypertension Meuser, A.R.
 2011
 111 9S p. A33-
1 p.
 artikel
70 Convenience Store Program: Changing the Environment for Better Heart Health Fliszar, R.L.
 2011
 111 9S p. A86-
1 p.
 artikel
71 Cooking for Change! Cooking Demonstrations and Behavior Change in Clients of Emergency Food Sites Rourke, M.
 2011
 111 9S p. A76-
1 p.
 artikel
72 Cooking Matters for Child Care Professionals: Lessons Learned from a Professional Training Program for Child Care Providers Berman, C.A.
 2011
 111 9S p. A82-
1 p.
 artikel
73 Cooking with a Chef: A Culinary Nutrition Program for College Age Students Condrasky, M.D.
 2011
 111 9S p. A62-
1 p.
 artikel
74 Cost Per Serving of Fresh Fruits and Vegetables at Various Locations Whitsitt, J.
 2011
 111 9S p. A91-
1 p.
 artikel
75 Creating an Asian Pantry from Local Sources Wan, I.
 2011
 111 9S p. A75-
1 p.
 artikel
76 Creating Healthier Food Retailers in Rural Vermont: Consumer Perspectives and Store Characteristics Whittaker, B.
 2011
 111 9S p. A99-
1 p.
 artikel
77 Creating Tailored RSS Feeds Specific to Clients' Interests and Needs Using Yahoo! Pipes: One Intern's Experience Meassick, C.
 2011
 111 9S p. A19-
1 p.
 artikel
78 Culture Change: Improving Quality of Life by Enhancing Dining Experience Bhat, C.J.
 2011
 111 9S p. A109-
1 p.
 artikel
79 Curriculum Innovation: A Phased Approach to Supervised Clinical Nutrition Practice for Dietetic Internship Programs Bristol, S.E.
 2011
 111 9S p. A57-
1 p.
 artikel
80 Customizing Malnutrition Documentation Accelerates Hospital Revenue and RD Value Cobb, B.
 2011
 111 9S p. A77-
1 p.
 artikel
81 Design and Development of a Service Learning Course to Teach Nutrition Counseling and Coaching Skills Bogle, G.
 2011
 111 9S p. A54-
1 p.
 artikel
82 Determinants of Food Label Use among US Adults Stran, K.
 2011
 111 9S p. A91-
1 p.
 artikel
83 Determination of Antioxidant Activity and Total Phenolic Content of Pueraria Lobata and Evaluation of a Novel Food Product Containing Kudzu Flowers Burney, S.L.
 2011
 111 9S p. A67-
1 p.
 artikel
84 Developing a Church-Sponsored Urban Garden and Evaluating the Efficacy of Church-Sponsored Urban Gardens to Provide Fresh Produce to Low-Income Households Via Local Food Banks Harvey, K.M.
 2011
 111 9S p. A99-
1 p.
 artikel
85 Developing and Testing Client Driven Visually Enhanced Plate Method Tools Lamp, C.
 2011
 111 9S p. A53-
1 p.
 artikel
86 Development and Evaluation of a Carbohydrate Counting Tool for South Asian Women with Gestational Diabetes Subhedar, B.
 2011
 111 9S p. A28-
1 p.
 artikel
87 Development and Evaluation of an Asthma Educational Module for WIC Dietitians Valentin-Oquendo, I.
 2011
 111 9S p. A53-
1 p.
 artikel
88 Development and Evaluation of a Nutrition Education Tool for South Asians with Renal Disease Balasubramanian, K.
 2011
 111 9S p. A54-
1 p.
 artikel
89 Development and Evaluation of a Nutrition Education Website for Low-Income Adults Neuenschwander, L.M.
 2011
 111 9S p. A102-
1 p.
 artikel
90 Development of an Eating Hints and Nutrition Reference Book for Newly Diagnosed Pediatric Cancer Patients and Their Families Finch, S.A.
 2011
 111 9S p. A53-
1 p.
 artikel
91 Development of an Evidence-Based Diet Progression Toolkit for Healthcare Professionals Wampler, A.
 2011
 111 9S p. A68-
1 p.
 artikel
92 Development of a Virtual Open House to Market a Dietetic Internship Program Wampler, A.
 2011
 111 9S p. A78-
1 p.
 artikel
93 Development of Farm-to-WIC Extension Program Lamp, C.
 2011
 111 9S p. A52-
1 p.
 artikel
94 Diabetes Management and Food Access in Individuals with Diabetes Using Free and Fee-for-Service Clinics in Rural Appalachian Ohio Brown, K.A.
 2011
 111 9S p. A101-
1 p.
 artikel
95 Dietary Fatty Acids for the Reduction of Health Risks in Adults: A Project of the Evidence Analysis Library Erskine, J.
 2011
 111 9S p. A95-
1 p.
 artikel
96 Dietary Intake in Asthma and Atopy: A Pediatric Case-Control Study Chondronikola, M.
 2011
 111 9S p. A16-
1 p.
 artikel
97 Dietary Protein Is Associated with Lean Body Mass in Older Adults 50+ Years of Age: The National Health And Nutrition Examination Survey (NHANES) 1999-2004 Zanovec, M.
 2011
 111 9S p. A98-
1 p.
 artikel
98 Dietary Restraint of College Students and Their Memories of Parent Feeding and Weight Messages during Childhood MacTavish, N.
 2011
 111 9S p. A104-
1 p.
 artikel
99 Dietary Supplement Use among Soldiers Deploying to Combat Hanson, J.A.
 2011
 111 9S p. A30-
1 p.
 artikel
100 Dietetics Practice: Maintaining Weight in a Clinical Trial Testing a Nutritive Beverage in Subjects at High Risk for Type 2 Diabetes Frestedt, J.L.
 2011
 111 9S p. A68-
1 p.
 artikel
101 Dietetic Students Leading the Way: A Service Learning Project to Support the Haitian Relief Initiative Forrester, I.T.
 2011
 111 9S p. A101-
1 p.
 artikel
102 Dietitian and the Media - An Innovative Lifestyle Intervention Program McQueen, K.
 2011
 111 9S p. A11-
1 p.
 artikel
103 Dietitians in Military Leadership Training Bright, S.
 2011
 111 9S p. A56-
1 p.
 artikel
104 Diet Quality Improved in Obese Older Women after a Behavioral Intervention as Measured by the Healthy Eating Index-2005 Foss, S.M.
 2011
 111 9S p. A12-
1 p.
 artikel
105 Diet Quality Is Inversely Related with Cardiovascular Risk Factors in Adults: National Health and Nutrition Examination Survey 2001-2008 Nicklas, T.A.
 2011
 111 9S p. A96-
1 p.
 artikel
106 Differences in Feeding Practices and Perceptions of Childhood Obesity Messages among Low-Income Mothers of Young Children Rogers, R.
 2011
 111 9S p. A13-
1 p.
 artikel
107 Differences in Postprandial Energy Expenditure for Minimally-Processed and Ultra-Processed Food Meals: Implications for Daily Energy Expenditure and Weight Gain Barr, S.B.
 2011
 111 9S p. A15-
1 p.
 artikel
108 DIR® /Floortime: A Framework for Nutrition Intervention for Pediatric Feeding Problems Novak, P.
 2011
 111 9S p. A32-
1 p.
 artikel
109 Does Dietitian Intervention Impact Progression to Type 2 Diabetes in Patients with Pre-Diabetes? Braslow, B.L.
 2011
 111 9S p. A95-
1 p.
 artikel
110 Does Ease of Preparation of Whole Grain Products Affect Use? Madejska, J.
 2011
 111 9S p. A92-
1 p.
 artikel
111 Does Fruit and Vegetable Intake Reduce the Risk Factors for Chronic Disease? Brunt, A.
 2011
 111 9S p. A94-
1 p.
 artikel
112 Does Glass Shape Influence Self-Selected Portion of Milk in 3-5 Year Olds? Roberts, M.A.
 2011
 111 9S p. A51-
1 p.
 artikel
113 Does the Degree of Postpartum Depression Correlate with Fruit and Vegetable Intake in New Moms? Sandoz, E.
 2011
 111 9S p. A108-
1 p.
 artikel
114 Eating Disorders and the Level of Commitment to an Exercise Routine Carr, V.
 2011
 111 9S p. A35-
1 p.
 artikel
115 Educating Future Dietitians and Health Professionals through Integration of a Service Learning Project in Multiple Classes and across Disciplines: Student Attitudes towards Second Sunday Service Learning Project Stephenson, T.
 2011
 111 9S p. A21-
1 p.
 artikel
116 Effectiveness of Color Me Healthy Training Program in Child Care Facilities in Mississippi Bankston, S.C.
 2011
 111 9S p. A57-
1 p.
 artikel
117 Effective Strategies to Promote the Adoption of Nutrition Best Practices in Licensed Child Care/Preschool Settings Bulfer, J.M.
 2011
 111 9S p. A9-
1 p.
 artikel
118 Effect of Alcohol Education on Knowledge Retention and Consumption amongst College Age Sorority Members Thomas, A.
 2011
 111 9S p. A79-
1 p.
 artikel
119 Effect of Chickpea Puree as a Fat Replacer on the Physical, Textural and Sensory Properties of Cheesecake Deng, J.W.
 2011
 111 9S p. A63-
1 p.
 artikel
120 Effect of Conversion from Non-Select to Select Menu on Patient Satisfaction Trombley, L.E.
 2011
 111 9S p. A58-
1 p.
 artikel
121 Effect of Glass Size on Milk Consumption in Children 3 to 5 Years Old Smith, S.R.
 2011
 111 9S p. A106-
1 p.
 artikel
122 Effect of Ingredient on the Energy Density of Prepared Fruit and Vegetable Products Palczynski, S.
 2011
 111 9S p. A92-
1 p.
 artikel
123 Effect of Low and Moderate Carbohydrate Diets on Weight Loss and Calcium Excretion in Overweight College Students Kandiah, J.
 2011
 111 9S p. A24-
1 p.
 artikel
124 Effect of Medical Nutrition Therapy on the Clinical Outcomes of Dyslipidemia Brewer, W.
 2011
 111 9S p. A10-
1 p.
 artikel
125 Effect of Nitrogen Concentration on ω-polyunsaturated Fatty Acids Profile of scenedesmus Incrassatulus López-Lizárraga, G.L.
 2011
 111 9S p. A75-
1 p.
 artikel
126 Effects of 7-day Exercise Program and High Vs. Low Glycemic Diet on Energy Expenditure and Substrate Oxidation in Overweight and Obese Elderly Martin, J.
 2011
 111 9S p. A48-
1 p.
 artikel
127 Effects of the Gluten-Free/Casein-Free Diet on the Nutritional Status of Children with Autism Mantos, A.
 2011
 111 9S p. A32-
1 p.
 artikel
128 Efficacy of Commercial Web-Based Weight Loss: A Randomized Controlled Trial Comparing Programs with Basic Versus Enhanced Features Collins, C.E.
 2011
 111 9S p. A11-
1 p.
 artikel
129 Efficacy of Orlistat 60mg (alli®) for Promoting Changes in Blood Lipids, Body Weight and Fat Loss in US Army Soldiers Crombie, A.
 2011
 111 9S p. A38-
1 p.
 artikel
130 Efficacy of Using the “Plate Method” and 2010 Dietary Guidelines for Americans to Target Top Four Nutrition Referral Diagnosis to Prevent and Control Cardiovascular Disease Risk Factors Heberlein, E.P.
 2011
 111 9S p. A53-
1 p.
 artikel
131 Electronic Health Records: Driving Nutrition Interventions Suen, L.F.
 2011
 111 9S p. A19-
1 p.
 artikel
132 Encouraging Diets Low in Energy Density: A Review of the Evidence Perez-Escamilla, R.
 2011
 111 9S p. A93-
1 p.
 artikel
133 Engaging Dietetic and Nutrition Students in Fighting Hunger Mullins, J.T.
 2011
 111 9S p. A99-
1 p.
 artikel
134 Ergonomic Intervention in a Hospital Food Service in São Paulo, Brazil, and Its Effects on Musculoskeletal Symptoms Isosaki, M.
 2011
 111 9S p. A68-
1 p.
 artikel
135 Essential Practice Activities of Clinical Advanced Practice Registered Dietitians: A Delphi Study Brody, R.A.
 2011
 111 9S p. A17-
1 p.
 artikel
136 Establishing Tabletop Standards for Older Adults Omietanski, K.
 2011
 111 9S p. A62-
1 p.
 artikel
137 Estimation of Resting Energy Expenditure in Obese Populations: A Comparison of the Equations Kensinger, K.M.
 2011
 111 9S p. A28-
1 p.
 artikel
138 Estimation of Time Required to Expend Calories in Physical Activity Varies by Body Mass Index and Gender Renvall, M.J.
 2011
 111 9S p. A38-
1 p.
 artikel
139 Estudiante Dietético, A Spanish Curriculum for Dietetic Undergraduates: Midway Update Kessler, L.
 2011
 111 9S p. A56-
1 p.
 artikel
140 Evaluating the Use of Adjusted Body Weight for Predicting Resting Metabolic Rate of Overweight and Obese Subjects Patil, P.R.
 2011
 111 9S p. A28-
1 p.
 artikel
141 Evaluation of an Innovative Food Safety Computer Game for Middle Schoolers Quick, V.
 2011
 111 9S p. A96-
1 p.
 artikel
142 Evaluation of Sensory and Objective Characteristics of Sweet Potato Based Reduced Sugar Muffins Adeleye, B.O.
 2011
 111 9S p. A67-
1 p.
 artikel
143 Evaluation of the Associated Factors with Weight Loss in Esophageal Cancer Patients Undergoing Esophagectomy Youn, S.
 2011
 111 9S p. A33-
1 p.
 artikel
144 Evaluation of the Prevalence of Severe Protein Calorie Malnutrition, Identification Consistency and Intervention Complexity by Registered Dietitians Bullard, S.
 2011
 111 9S p. A77-
1 p.
 artikel
145 Examining Parents' Breakfast Choices for Their Preschool-Aged Children Sweitzer, S.J.
 2011
 111 9S p. A105-
1 p.
 artikel
146 Explaining the Positive Relationship Between Observed Energy Intake at School-Provided Meals and Fourth-Grade Children's Body Mass Index Paxton, A.E.
 2011
 111 9S p. A63-
1 p.
 artikel
147 Factors Influencing Participation in School-Provided Breakfast and School-Provided Lunch during Fourth Grade Baxter, S.D.
 2011
 111 9S p. A66-
1 p.
 artikel
148 Factors Related to Weight Gain as Perceived by College Freshmen Brevard, P.B.
 2011
 111 9S p. A84-
1 p.
 artikel
149 Factors That Influence Compliance and/or Non-Compliance with the Gluten-Free Diet for Celiac Disease Individuals Barnes, J.L.
 2011
 111 9S p. A36-
1 p.
 artikel
150 Family Based Wellness Program for Children with Special Health Care Needs Decreases Body Mass Index and Increases Nutrition Knowledge and Physical Activity Silver, S.M.
 2011
 111 9S p. A84-
1 p.
 artikel
151 Feeding a Family in a Recession: Food Insecurity among Minnesota Parents Bruening, M.
 2011
 111 9S p. A100-
1 p.
 artikel
152 First-Year College Experience as a Tool for Nutrition Education and Food Preparation Skills Byrd, S.H.
 2011
 111 9S p. A54-
1 p.
 artikel
153 Focused Nutrition Assessment and Improved Quality of Care through the Development and Implementation of Electronic Nutrition Assessment That Incorporates the Nutrition Care Process Standards into Electronic Health Record Munoz, N.
 2011
 111 9S p. A74-
1 p.
 artikel
154 Focus on Fruits and Vegetables for Low-Income Families: Framework for the Food Hero Social Marketing Campaign in Oregon Tobey, L.
 2011
 111 9S p. A12-
1 p.
 artikel
155 Food and the Economy: Eating Out in a Bear Market Thompson, S.H.
 2011
 111 9S p. A89-
1 p.
 artikel
156 Food Demonstration Programs as a Method to Introduce Unfamiliar Foods to Refugees in Burlington, Vermont Chelm, J.S.
 2011
 111 9S p. A87-
1 p.
 artikel
157 Food Insecurity and Diabetes Control in a Large Community Health Center Type 2 Diabetes Program Nord, M.
 2011
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158 Food Insecurity in US School Children: An Analysis of SNDA III Data Bergman, E.
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159 FoodMASTER: Utilizing Hands-On, Food-Based Lessons to Introduce New Foods in the Preschool Classroom Roseno, A.
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160 Food Safety and Sanitation Practices at Facilities Serving and Distributing Food for Older Persons: How Critical Is This Process? Wunderlich, S.
 2011
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161 Food Safety Training for Hispanic Foodservice Workers Using Visuals: Training Implications for Future Dietetic Foodservice Professionals Rajagopal, L.
 2011
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162 Food Security Impacts Accuracy of Weight Perception among Overweight US Males but Not Females Gaines, A.
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163 Fructose Intake and Cardiovascular Risk Factors in Youth with Type 1 Diabetes: The SEARCH for Diabetes in Youth Study Couch, S.C.
 2011
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164 Functional Foods: Perceptions, Attitudes and Practices of Registered Dietitians Berhaupt, A.
 2011
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165 Health and Dietary Intakes of Farmers Market Patrons Landis, B.H.
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166 Healthfulness of the Food Environment on/near a University Campus Quick, V.
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167 Healthy Eating Campaign Dirige, O.V.
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168 Healthy Eating in the View of Brazilians Adolescents: Is There Any Relationship between Their Own Perceptions and Their Nutritional Status? Leme, A.C.
 2011
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169 Helping Hands: A Guidebook for Volunteer Meal Providers Jennings, J.
 2011
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170 High Fructose Corn Syrup and Sucrose Are Nutritionally Equivalent and May Help Improve Dietary Quality Kawiecki, D.
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171 High Vitamin D Soup Prepared with Button Mushrooms Treated with Ultraviolet-B Light Fong, A.M.
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172 Household Food Security and Physical Activity among Individuals with HIV/AIDS in Rural Appalachia Schreibman, J.P.
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173 Household Food Supplies: How Prepared Are Families for Emergency Situations? Byrd-Bredbenner, C.
 2011
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174 Identification of Attributes That Promote the Adoption and Implementation of 2005 Dietary Guidelines for Americans Federico, H.A.
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175 Identifying Opportunities for Nudging Fruit and Vegetable Choices in Middle School Cafeterias Connors, P.L.
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176 Identifying the Difference between Gluten Free and Gluten Containing Pizzas O'Sullivan, C.
 2011
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177 Impact of an Early Nutrition Education Multimedia Intervention in Managing Chemotherapy Related Side Effects: A Pilot Study Silliman, K.
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178 Impact of a Nutrition Education Intervention in Nutritional Indicators among Underweight Schoolchildren from Low-Income Households in Mexico City Mota, V.
 2011
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179 Impact of Health Literacy on the Use of the Nutrition Facts Panel among African- American Women James, D.C.
 2011
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180 Implementation of a Comprehensive Health Curriculum Hanes, M.A.
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181 Implementation of International Dietetics and Nutrition Terminology (IDNT) in a Hemodialysis Population: Characterizing the Nutrition Care Process Rossi, M.
 2011
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182 Implementation of the 2010 Dietary Guidelines for Americans Public Comments Database: An Efficient, Open and Transparent Process Rihane, C.I.
 2011
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183 Implementing a Paperless Initiative in a Dietetic Internship Program Wampler, A.
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184 Implementing Telehealth Outpatient Nutrition Consults: Memorial Sloan-Kettering Cancer Center's Experience Isaacs-Jordan, B.
 2011
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185 Improved Diet Quality and Increased Nutrient Intakes Associated with Grape Juice Consumption in U.S. Adults McGill, C.R.
 2011
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186 Improving a School Environment through the Healthier US School Challenge Fournet, R.M.
 2011
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187 Improving Availability of Fruits and Vegetables among Haitian Communities: Community Food Relief Model Forrester, I.T.
 2011
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188 Improving Nutrition and Fitness Activity in Older Adults and Children Fournet, R.M.
 2011
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189 Improving Practice-Based Research Training among Dietetic Interns: A Practical Approach to Performing Supervised Research-Based Competencies Bristol, S.E.
 2011
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190 Improving the Nutritional Status of Low Income Residents of Public Housing in Appalachia Lee, M.
 2011
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191 Improving the Oral Health Status of Children: A Pilot Intervention at an Urban and Rural WIC Program in Northeastern Ohio Taylor, E.
 2011
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192 Improving Usage of Nutrition Care Process and Standardized Language in a Pediatric Setting Olshavsky, R.M.
 2011
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193 Inadequacies of Macronutrient Intake of Intercollegiate Female Athletes Wenzel, R.K.
 2011
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194 Increased Sagittal Abdominal Diameter: A Marker of Cardiometabolic Risk in Overweight Children Labyak, C.
 2011
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195 Increase in Tomato Consumption May Be Achieved without Affecting Consumption Level of Other Fruits and Vegetables Cooper, L.
 2011
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196 Increasing Oral Nutrition Supplement Intake in Hospitalized Patients Lafferty, A.
 2011
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197 Influence of Meal Location and Family Meals on Carotenoid Intake among U.S. Children Crowe, K.
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198 Innovative Ways of Keeping Nutrition on the Curricular Menu Bilyk, H.T.
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199 Intact PTH: The True Component of Vitamin D Status That Is Associated with Blood Pressure Garcia, V.C.
 2011
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200 Interpersonal Factors Related to Healthy Snacking Differ by Frequency of Vending Machine Use Knol, L.L.
 2011
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201 It Is Possible to Be Vegetarian in a University Foodservice Avegliano, R.P.
 2011
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202 Job Responsibility and Activities Differ between Registered Dietitians with Bachelor's and Master's Degrees Kotkin, S.
 2011
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203 Knowledge, Use and Perceptions of Probiotics and Prebiotics of Urban Medical Center Patients Betz, M.V.
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204 Latino College Students' Perceptions of Dietetics: Implications for Increasing Diversity in the Profession Heiss, C.
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205 Launch of a Statewide Food Procurement System for State Agencies Bayerl, C.T.
 2011
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206 Lay Person Interpretations of the Term “Moderation” O'Connell, M.L.
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207 Learning Style Preferences of Undergraduate Dietetics, Exercise Science and Athletic Training Students Wagner, M.G.
 2011
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208 Localizing Food Production and Purchasing for Schools Arendt, S.
 2011
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209 Longitudinal Predictors of Fruit and Vegetable Intake in Young Adulthood Larson, N.
 2011
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210 Malnutrition in Young Children in Rural Villages of Togo, West Africa Jones, S.A.
 2011
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211 Meal Planning Behaviors of Working Adults Moore, A.
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212 Mere Exposure Does Not Change Perception of Whole Grain Products De Leon, A.
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213 Mineral Content of Organic and Conventionally Grown Spinach and Lettuce Rose, S.B.
 2011
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214 Modeling Sodium Levels in the USDA Food Patterns Guenther, P.M.
 2011
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215 Monitoring Public Response to the Release of Federal Nutritional Guidance by Analyzing the Blogosphere Vimini, C. Sielbeck
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216 Mother-Daughter Perceptions of Health Discussion Frequency: The Influence of Weight Goals Coccia, C.C.
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217 Mothers Helping Mothers: Supporting Breastfeeding Kaye, L.
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218 MyPyramid.gov Knowledge and Access among Rural Southwest Mississippi African-American Adolescents Lartey-Rowser, M.E.
 2011
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219 National School Lunch Program - Comparison of Nutrients in Served Meals with Institute of Medicine Recommendations Smith, L.
 2011
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220 Needs Assessment of Eating Patterns of Costa Rican Overweight and Non-Overweight School-Aged Children: Implications for Childhood Obesity Prevention Efforts Hernandez, Y.
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221 New Technology Tool to Personalize Your Web Experience Fortunato, K.
 2011
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222 North Carolina Dietitians/Nutritionists Accept the Challenge of the North Carolina Division of Medical Assistance through Partnerships with Community Care of North Carolina Networks in the Delivery of MNT to Medicaid Recipients Hughes, B.A.F.
 2011
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223 Nutrient Composition of the Underutilized Hyacinth Bean Seeds Theuri, S.W.
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224 Nutritional and Psychosocial Correlates of Overweight and Obese Community Dwelling Older Adults Davidson, J.
 2011
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225 Nutritional Habits and Muscularity Concerns in College Males Vanata, D.F.
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226 Nutritional, Physical and Mental Health Correlates of Physical Disability in Community-Dwelling Older Adults Davidson, J.
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227 Nutrition Discovery Photovoice Project: Using the Social Ecological Model to Understand Food Choices among First Year College Students Tallant, A.
 2011
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228 Nutrition Education and the Timing of Recess on Fruit and Vegetable Consumption in New Mexico Elementary Schools Eastman, W.A.
 2011
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229 Nutrition Education by a Nutrition Professional Improved Nutrition Knowledge of Collegiate Athletes in Division I School Wilson, K.
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230 Nutrition Faculty Attitudes and Teaching Methods of Diet and Non-Diet Approaches to Weight Management Gilmore, L.
 2011
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231 Nutrition Knowledge and Dietary Habits of Farmers Market Patrons: Implications for Promoting Consumption of Locally Grown Fruits and Vegetables Mayes, L.M.
 2011
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232 Nutrition Status as a Risk Factor for Falls among Older Adults Baker-Venturini, M.
 2011
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233 Orange Juice Consumption Is Associated with Improved Nutrient Adequacy in the US Diet: An Analysis of NHANES 2003-2006 Fulgoni, V.L.
 2011
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234 “Over”-Growing our Next Generation of Children: A Community Approach to Addressing Childhood Obesity Davidson, J.
 2011
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235 Overweight and Obese Patients' Self-Efficacy toward Losing Weight to Control Blood Pressure Wolf, K.N.
 2011
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236 Overweight Women Are More Susceptible to Hunger than Normal Weight Women Woods, A.L.
 2011
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237 Paper Logs Provide Greater Frequency of Dietary Self-Monitoring Than Personal Digital Assistants among Obese Adolescents Herndon, M.E.
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238 Parent Served Portion Sizes for Children Ages 2-5 Years Old Freedman, M.R.
 2011
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239 Participation in the National School Lunch Program Recovers over Time Following an Initial Decline after Changing to Lower Calorie Flavored Milk Yon, B.A.
 2011
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240 Patient Satisfaction Scores: A Comparison between Internal and Third-Party Measurement Tools Maghen, R.
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241 Perceived and Actual Nutrition Knowledge of Cafe Beverages Feinberg, A.M.
 2011
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242 Perceived Needs, Interests, Weight Management Practices and History of Chronic Diseases of Faculty and Staff at the University of Medicine and Dentistry of New Jersey George, A.
 2011
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243 Perception of Body Image as a Tool for Health Education to Help Reduce the Obesity Epidemic among HBCU College Students Brown, S.R.
 2011
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244 Perceptions of Clinical Registered Dietitians about Advanced Practice Residencies Marsland, C.
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245 Physical Activity Monitoring Using Accelerometry in National Health and Nutrition Examination Survey 2003-2006: Profile of Compliance Patterns Taylor, C.A.
 2011
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246 Physical and Sensory Characteristics of Plain and Yam Fortified Applesauce Containing Truvia Romanchik-Cerpovicz, J.E.
 2011
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247 Physicians' Attitudes and Practices of Incorporating Outpatient Nutrition Counseling Clark, L.
 2011
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248 Portion Controlled Frozen Meals at Lunch Are Associated with High Compliance and Perceived Benefits during a Weight Management Program Reimers, K.
 2011
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249 Positive Effect of Nutrition Support Team at Shanghai Children's Medical Center: 5 Years Review Hong, L.
 2011
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250 Practical Aspects of Implementing an Intensive Lifestyle Program for Children and Adolescents with Type 2 Diabetes: TODAY Interventionist Perspective Timpson, A.
 2011
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251 Practice and Application of Knowledge by Nutrition Students Boyee, J.K.
 2011
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252 Predicting Behavioral Intention toward Safe Food Handling of Community-Based Mature Kansans Roberts, K.R.
 2011
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253 Predicting Young Adults at Risk for Eating Disorders: Development of a Novel Disturbed Eating Severity Score Quick, V.
 2011
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254 Predictors of Risky Food Consumption Practices among Older Adults Cates, S.
 2011
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255 Preliminary Results Using the Association of Official Analytical Chemists (AOAC) Analysis Method 2009.01 for Fiber: Raisins Now Contain 10% of the Daily Value Barnes, J.L.
 2011
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256 Pre-Portions and Self-Select Portions: Evidence of Increased Intake in Kindergarteners Croschere, T.
 2011
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257 Probiotic Inhibition of Streptococcus Mutans Growth In Vitro Haluska, S.
 2011
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258 Project Healthy Schools Positively Impacts Middle School Students' Lifestyles Fitzgerald, C.M.
 2011
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259 Promoting Civic Dietetics Practice through Farm-To-School Project Experiences Tallant, A.
 2011
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260 Promoting Wellness for at-Risk Women in Nebraska: A Qualitative Study Koszewski, W.M.
 2011
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261 Promotion of Healthful Food Choices in a College Foodservice Operation Dallmeyer, M.
 2011
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262 Providing Foods with Added Functional Fiber Improves Fiber Intake without Impact on Energy Intake and Overall Quality of Life Salmean, Y.
 2011
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263 Psoriasis, Diet and Dietary Supplements - A Review Brown, A.C.
 2011
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264 Quinoa Flour Is an Acceptable Replacement for All Purpose Flour in a Peanut Butter Cookie Harra, N.M.
 2011
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265 Raisin Consumption May Lower Circulating Oxidized LDL Levels, Potentially Decreasing the Risk for Coronary Artery Disease Barnes, J.L.
 2011
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266 Rapid Communication and Training Using Screen Capture Schuster, E.
 2011
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267 RDs' Role Involvement and Influencing Factors in the Decision Making Processes for PEG Placement in the Elderly Szeto, M.
 2011
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268 Read for Health: State Supplemental Nutrition Assistance Program Delivers Nutrition Education through Children's Literature Braunscheidel, E.M.
 2011
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269 Recruiting Latinos to the Profession: WIC Educators' Perceptions of Dietetics Heiss, C.J.
 2011
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270 Registered Dietitians' Competencies of the Future Labor Force in Senior Care Wie, S.
 2011
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271 Relationship between Coffee Consumption and Serum Cystatin C Concentrations in Healthy Young Adults Saito, M.
 2011
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272 Relationship of Diet and Alcohol to Body Mass Index in a University Student Population Alvarado, C.
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273 Relationships among Dieting Behaviors, Stress and Weight Status in Female College Students Hollman, J.
 2011
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274 Relationships Between Income and Fruit and Vegetable Consumption Brunt, A.
 2011
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275 Relationships of Psychosocial Variables with Walking Behavior and Body Mass Index Changes among Participants of a Community Based Participatory Research Walking Intervention Sample, A.D.
 2011
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276 Reliability and Validity of a Breastfeeding Knowledge Survey in Allied Health Students Jepson-Sullivan, R.M.
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277 Retaining Dietetic Undergraduate Students with Diverse Backgrounds through a Mentoring Program in the Estudiante Dietético Project Olivares, L.
 2011
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278 Risky Eating Behaviors among Mexican Undergraduate Students at a Private College Urrutia, M.
 2011
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279 Room Service: Food Systems Application Model to Improve Patient Food Satisfaction Scores in a Large Multi-Hospital Chain Lee, H.
 2011
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280 Room Service Implementation: Important Aspects Identified by Hospital Foodservice Directors Arendt, S.
 2011
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281 Room Service Increases Nursing Satisfaction with Hospital Food Services Henroid, D.
 2011
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282 Routine Supplementation and Vitamin D Levels of HIV Infected Children and Adolescents Randall, R.
 2011
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283 SafeFood©101: Development of a Training Program to Educate Student Organization Groups about Safe Food Handling Practices Strohbehn, C.H.
 2011
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284 School Based Gardens: Cultivating More Than Gardens Roberts, A.H.
 2011
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285 School-based Nutrition Program to Help Third Graders Learn Importance of “Shaping Up My Choices” Robertson, T.P.
 2011
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286 School Nutrition Directors' Perceptions of Technology Use in School Nutrition Programs Pratt, P.
 2011
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287 Seafood 4 Health: Healthy Minds, Healthy Hearts, Healthy Bodies and Healthy Fishery Resources: Outreach Education for Healthcare Providers and Practitioners and Their Clientele Hicks, D.T.
 2011
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288 Self-Reported Compared to Measured Height and Weight: Effect of Race and Gender Vinci, D.M.
 2011
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289 Sensory Evaluation Methods to Select, Maintain and Improve Store Brand Products and Quality Way, L.E.
 2011
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290 Serving the Underserved: Findings from The Alameda County WIC Tooth Decay Prevention Program Jones, F.S.
 2011
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291 Sisters Community Clinic - Impact of Nutrition Education Ewalt, G.E.
 2011
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292 Skills-Based Nutrition Education for Low-Income Families at the Supermarket Panichelli, J.
 2011
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293 Sleep Duration at 24-months as a Predictor of Child Body Mass Index Ramos, I.
 2011
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294 Social Marketing Campaigns: Comparison of Social and Traditional Media James, K.
 2011
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295 Sodium Content of Reimbursable School Lunch Meals Manning, C.K.
 2011
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296 Staff Knowledge, Confidence and Perceptions Prior to Implementation of the Nutrition Care Process (NCP) and International Dietetics and Nutrition Terminology (IDNT) Vivanti, Angela
 2011
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297 Strategy for the Assessment of Media and Physical Environment Using a Faith-Based Example Harmon, B.
 2011
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298 Student Directed Service Learning O'Dwyer, D.
 2011
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299 Students' Knowledge of Free Radical Properties and Antioxidant Identification Vineis, M.A.
 2011
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300 Styles And Surroundings Survey (SSS): Examination of Young Adults' Lifestyle Behaviors and Environmental Surroundings on Weight Management Quick, V.
 2011
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301 Subject Index 2011
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302 Subject Index Key 2011
 111 9S p. A119-A120
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303 Sugar-Sweetened Beverage Consumption and Risk of Obesity in Australian Children: Could Dietary Salt Be Contributing to Sugar-Sweetened Beverage Consumption? Grimes, C.A.
 2011
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304 Supervised Practice in School Nutrition Programs Webb, V.S.
 2011
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305 Supervised Practice Online Tracking System McCarroll, C.S.
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306 Supplements: A $27 Billion Industry. Are You Buying In? Bergan, C.
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307 Table of Contents 2011
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308 Taking Care of You: Body-Mind-Spirit - A Program with an Innovative Approach to Changing Lifestyle Behaviors Vetter-Smith, M.
 2011
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309 “Teens Talk Healthy Weight”: The Impact of a Motivational DVD on Obesity Related Outcomes in an Adolescent Clinic Glenz, M.
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310 Texting Health to Teens: Nutrition Education in 140 Characters or Less Hingle, M.D.
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311 The Association of Coordinated Program in Dietetics Admission Criteria with Success on the National Registration Examination for Dietitians Erlandson, B.H.
 2011
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312 The Association of Serum Ferritin Levels to Risk for Developing Coronary Heart Disease Kuczmarski, M.F.
 2011
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313 The Collaboration of the RD with the Nursing Department in Development of a Partners- In-Care Committee Ramos, I.M.
 2011
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314 The Development and Implementation of a Faith-Based Pilot Program to Improve Body Esteem in College Females Brown, E.
 2011
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315 The Educational Background and Educational Needs of Individuals Working with Older Adults: A Mixed Methods Study Leson, S.M.
 2011
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316 The Effectiveness of Point-of-Selection Calorie Posting in Restaurants: A Systematic Review and Meta-Analysis Young, D.R.
 2011
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317 The Effect of Classroom Simulation on Dietetics Students' Self-Efficacy Related to Medical Nutrition Therapy Safaii-Fabiano, S.J.
 2011
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318 The Effect of Dinnerware Size on Ice Cream Consumption Horstmann, M.J.
 2011
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319 The Effect of Dinnerware Size on the Consumption of Yogurt Merritt, J.M.
 2011
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320 The Effect of Family Meals During Childhood and Adolescence on College Students' Eating Habits Sethi, B.K.
 2011
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321 The Effect of Glass Size on Milk Consumption Quimby, S.
 2011
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322 The Effect of Medical Nutrition Therapy in Patients with Pre-Diabetes Participating in a Randomized Controlled Clinical Research Trial Parker, A.R.
 2011
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323 The Effect of Menses on the Measurement of Proteinuria and Estimation of Dietary Intake in US Females Moore, L.W.
 2011
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324 The Effect of Nutrigenomics Education on the Dietary Habits of College Students Harrouff, M.N.
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325 The Effect of Peer Health Education and Peer Health Coaching on Clinical Outcomes and Intermediate Outcomes in College Students Hutcheson, D.
 2011
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326 The Effect of Room Service-Style Food Service on Inpatient Plate Waste Ewalt, G.E.
 2011
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327 The Effect of Substituting Teff Flour in Gluten-Free Sugar Cookies and Peanut Butter Cookies Kenney, E.S.
 2011
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328 The Effects of Point-of-Selection Nutrition Information on Sugar-Sweetened Beverages in a Hospital Cafeteria by Differences in Age and Gender Koutoulas, S.
 2011
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329 The Elephant in the Room - How Dietitians Are Talking with Their Pediatric Patients about Cardiovascular Disease Prevention Kish-Doto, J.
 2011
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330 The Experience of Weight Management in Obese Versus Normal Weight Adults Hernandez, C.
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331 The Healthy Children Arizona School-Based Program Increases Knowledge of Cancer Preventive Behaviors among First and Second Graders McCartney, G.
 2011
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332 The Impact of a Peer-Led, “Healthy Body Program” on Anthropometrics and Social Cognitive Theory Constructs of Diet and Physical Activity in First-Year College Students Monahan Couch, L.M.
 2011
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333 The Influence of Long-Term Nutrition Education on Dietary Habits: A Step in the Right Direction Koning, J.
 2011
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334 The Introduction of a Corporate Nutrition Program at West Virginia University Henne, T.E.
 2011
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335 The Introduction of Complementary Foods: Which Guidelines Should Parents Be Following? McKean, M.
 2011
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336 The Relationship between Body Image and Nutrition Knowledge in College Freshman Sorority Students Raines, K.A.
 2011
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337 The Relationship between Weight Dissatisfaction and Anthropometric, Cognitive and Eating Behavioral Variables in College Students Greene, G.W.
 2011
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338 The Role of Support on Mothers' Continuation of Breastfeeding Eghtesad, S.
 2011
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339 The USDA Fresh Fruit and Vegetable Program Application in a Northern New Jersey Elementary School: Parent and Teacher Perceptions Bai, Y.
 2011
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340 Third-Grade and Fifth-Grade Children's Recalls of Dietary Intake Only or Both Dietary Intake and Physical Activity: Results from a Pilot Study to Determine Which Content Yields More Accurate Dietary Information Baxter, S.D.
 2011
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341 Transplant Dietitians: Job Characteristics and Standards Used to Define Obesity in Kidney Transplant Candidates Haskell, P.
 2011
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342 Twelve Month Outcomes of the Feeding Healthy Food to Kids Randomised Controlled Trial Duncanson, K.
 2011
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343 Two Year Comparison of Mississippi's Policies on Fruit and Vegetable Offerings within the National School Lunch Program Lambert, L.
 2011
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344 UChoose: A Collaboration of the University of Iowa's Academic and Hospital Campuses to Promote Healthy Eating Fielder, E.A.
 2011
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345 University Food Environment: An Assessment of the Nutrient-Density of Beverages Sold in Vending Machines Quick, V.
 2011
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346 University of Virginia Health System Gastrointestinal Nutrition Clinic: A 10-Year Retrospective Review Decher, N.R.
 2011
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347 Use of Essential Oil at Meals Decreases Significant Weight Loss in Long Term Care Residents Bauer, B.E.
 2011
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348 Use of Indirect Calorimetry in Eating Disorder and Obese Adolescent Populations Clary, K.D.
 2011
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349 Use of Predictive Energy Expenditure Equations in Individuals with and without Lower Extremity Amputations at Rest Sweet, A.
 2011
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350 Using a Literacy-Sensitive, Multi-Session Intervention to Improve Heart Failure Self-Management Knowledge Hawk, V.
 2011
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351 Using Visual Plate Waste to Measure the Impact of Reorganization of a Hospital Food Delivery System Wright, C.B.
 2011
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352 U.S. Military Dietetic Internship Consortium's Military Skills Rotation: Joint Field Nutrition Operations Course Smith, M.A.
 2011
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353 U.S. Obstetrics-Gynecology Resident Demographic and Professional Characteristics, Knowledge and Professional Practice Regarding Vitamin-Mineral Supplementation for Pregnancy Following Roux-en-Y Gastric Bypass Lamport, L.B.
 2011
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354 Utilizing a Health Assessment Survey in Developing a Worksite Wellness Program Patrick, J.E.
 2011
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355 Utilizing Employee Feedback in the Development of a Corporate Wellness Initiative Results in a Customized Program Roseman, M.G.
 2011
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356 Utilizing the RE-AIM Framework in Formative Evaluation and Program Planning for a Healthy Food Choice Intervention in the Lower Mississippi Delta Federico, H.A.
 2011
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357 Validation of a Food Frequency Questionnaire for Southern Midlife and Older African Americans Coccia, C.
 2011
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358 Validation of Reported Versus Measured Height and Weight among HBCU Freshmen Brown, S.R.
 2011
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359 Validity and Reliability of an Instrument on Sports Nutrition Knowledge and Practices of Personal Trainers Weissman, J.
 2011
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360 Validity of BMI Calculated From Self-Reported Height and Weight of Men and Women in United States: National Health and Nutrition Examination Survey 2005-06 Shin, D.
 2011
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361 Validity of Electronic Assessment Methods Compared to Registered Dietitian Analysis of Diet Records Scheett, A.J.
 2011
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362 Vitamin D Intake and Serum 25-hydroxyvitamin D in Ethnically Diverse Urban Schoolchildren Au, L.E.
 2011
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363 Webinar Technology Increases the Transparency and Reach of the 2010 Dietary Guidelines for Americans Process to the Public O'Connell, K.M.
 2011
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364 We Can Too!: Development and Evaluation of Lesson Plans for the Parents of Overweight Young Adults with Intellectual Disabilities Masson, J.
 2011
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365 Weight Control Program for Children with Autism Spectrum Disorders and Other Developmental Disabilities Novak, P.
 2011
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366 Weight Perceptions of 9-13 Year Old Children in an After School Program Gould, M.
 2011
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367 Weight Screening Practices, Attitudes and Knowledge and Educational Needs among Pediatric and Orthodontic Dental Residents in U.S. Accredited Post-Doctoral Training Programs Ziegler, J.E.
 2011
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368 What Can Low Income Households Reveal about MyPyramid Food Group Purchasing? McAllaster, M.R.
 2011
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369 White Potatoes Are among the Most Affordable Sources of Potassium in the American Diet Drewnowski, A.
 2011
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370 Whole Beetroot Consumption Acutely Improves Running Performance Murphy, M.C.
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371 Why Group Work Does Not Work Anstrom, C.N.
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372 Willow Comes to WIC: A Fruit and Vegetable Exploration Program for Children Wilson, A.M.R.
 2011
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373 Working with and across the Community: Public Broadcasting to Encourage Practical Healthy Eating and Nutrition Behaviors Wall-Bassett, E.D.
 2011
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374 Worksite Wellness Screenings Identify Employees with Metabolic Syndrome Risk Factors Valliant, M.W.
 2011
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                             374 gevonden resultaten
 
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