| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aloha!
|
Van Horn, Linda
|
|
2006
|
106 |
9 |
p. 1317-1319
3 p.
|
artikel
|
| 2 |
Author’s Response
|
Neumark-Sztainer, Dianne
|
|
2006
|
106 |
9 |
p. 1360-1361
2 p.
|
artikel
|
| 3 |
Cheryl L. Rock, PhD, RD, Wins Monsen Award
|
|
|
2006
|
106 |
9 |
p. 1493-
1 p.
|
artikel
|
| 4 |
Consumption of Whole-Grain Cereals during Weight Loss: Effects on Dietary Quality, Dietary Fiber, Magnesium, Vitamin B-6, and Obesity
|
Melanson, Kathleen J.
|
|
2006
|
106 |
9 |
p. 1380-1388
9 p.
|
artikel
|
| 5 |
Continuing Education Information
|
|
|
2006
|
106 |
9 |
p. 1369-1370
2 p.
|
artikel
|
| 6 |
Continuing Education Questionnaire
|
|
|
2006
|
106 |
9 |
p. 1389-1393
5 p.
|
artikel
|
| 7 |
Dietitians Play Important Role in Emergency Preparedness
|
Carmona, Richard H.
|
|
2006
|
106 |
9 |
p. 1321-
1 p.
|
artikel
|
| 8 |
Emerging Dietetics Leader Awards, 2006
|
|
|
2006
|
106 |
9 |
p. 1482-1483
2 p.
|
artikel
|
| 9 |
Ethical Issues in Research with Human Subjects
|
Moran, Maureen B.
|
|
2006
|
106 |
9 |
p. 1346-1348
3 p.
|
artikel
|
| 10 |
Fat-Related Dietary Behaviors of Adult Puerto Ricans, with and without Diabetes, in New York City
|
Melnik, Thomas A.
|
|
2006
|
106 |
9 |
p. 1419-1425
7 p.
|
artikel
|
| 11 |
Framing the Farm Bill
|
Weber, Jennifer A.
|
|
2006
|
106 |
9 |
p. 1354-1357
4 p.
|
artikel
|
| 12 |
Getting that First Job: Search and Resume Tips
|
Mathieu, Jennifer
|
|
2006
|
106 |
9 |
p. 1338-1345
8 p.
|
artikel
|
| 13 |
How Many Grams of Trans-Fat Are Recommended per Day?
|
Marcason, Wendy
|
|
2006
|
106 |
9 |
p. 1507-
1 p.
|
artikel
|
| 14 |
Impact of Gestational Diabetes Mellitus Nutrition Practice Guidelines Implemented by Registered Dietitians on Pregnancy Outcomes
|
Reader, Diane
|
|
2006
|
106 |
9 |
p. 1426-1433
8 p.
|
artikel
|
| 15 |
Improving Access to School-Based Nutrition Services for Children with Special Health Care Needs
|
McCary, Jennie M.
|
|
2006
|
106 |
9 |
p. 1333-1336
4 p.
|
artikel
|
| 16 |
Internet Food Marketing Strategies Aimed at Children and Adolescents: A Content Analysis of Food and Beverage Brand Web Sites
|
Weber, Kristi
|
|
2006
|
106 |
9 |
p. 1463-1466
4 p.
|
artikel
|
| 17 |
Julie M. Eichenberger Gilmore, PhD, RD, Wins Huddleson Award
|
|
|
2006
|
106 |
9 |
p. 1492-
1 p.
|
artikel
|
| 18 |
Members Celebrate 50 Years with ADA
|
|
|
2006
|
106 |
9 |
p. 1476-
1 p.
|
artikel
|
| 19 |
Most Americans Eat Much Less than Recommended Amounts of Fruits and Vegetables
|
Guenther, Patricia M.
|
|
2006
|
106 |
9 |
p. 1371-1379
9 p.
|
artikel
|
| 20 |
Motivating 18- to 24-Year-Olds to Increase Their Fruit and Vegetable Consumption
|
Richards, Amy
|
|
2006
|
106 |
9 |
p. 1405-1411
7 p.
|
artikel
|
| 21 |
Nutritional Gatekeepers and the 72% Solution
|
Wansink, Brian
|
|
2006
|
106 |
9 |
p. 1324-1327
4 p.
|
artikel
|
| 22 |
2006-2007 Officers List and Committee Members
|
|
|
2006
|
106 |
9 |
p. 1484-1491
8 p.
|
artikel
|
| 23 |
Outstanding Dietetics Educator Awards, 2006
|
|
|
2006
|
106 |
9 |
p. 1480-1481
2 p.
|
artikel
|
| 24 |
Outstanding Dietetics Student Awards, 2006
|
|
|
2006
|
106 |
9 |
p. 1479-1480
2 p.
|
artikel
|
| 25 |
Outstanding Dietitian Awards, 2006
|
|
|
2006
|
106 |
9 |
p. 1481-1482
2 p.
|
artikel
|
| 26 |
Passing an Effective Obesity Bill
|
Smith, Ronald
|
|
2006
|
106 |
9 |
p. 1349-1353
5 p.
|
artikel
|
| 27 |
Portion Distortion: Typical Portion Sizes Selected by Young Adults
|
Schwartz, Jaime
|
|
2006
|
106 |
9 |
p. 1412-1418
7 p.
|
artikel
|
| 28 |
Position of the American Dietetic Association: Child and Adolescent Food and Nutrition Programs
|
|
|
2006
|
106 |
9 |
p. 1467-1475
9 p.
|
artikel
|
| 29 |
Recognized Dietetic Technicians of the Year, 2006
|
|
|
2006
|
106 |
9 |
p. 1478-1479
2 p.
|
artikel
|
| 30 |
Recognized Young Dietitians of the Year, 2006
|
|
|
2006
|
106 |
9 |
p. 1477-1478
2 p.
|
artikel
|
| 31 |
Research Informs Practice: The Journal’s Value to Every Member
|
Gilbride, Judith A.
|
|
2006
|
106 |
9 |
p. 1323-
1 p.
|
artikel
|
| 32 |
Salad and Raw Vegetable Consumption and Nutritional Status in the Adult US Population: Results from the Third National Health and Nutrition Examination Survey
|
Su, L. Joseph
|
|
2006
|
106 |
9 |
p. 1394-1404
11 p.
|
artikel
|
| 33 |
September 2006 Classified Advertisements
|
|
|
2006
|
106 |
9 |
p. 1511-1514
4 p.
|
artikel
|
| 34 |
September 2006 New in Review
|
|
|
2006
|
106 |
9 |
p. 1497-1506
10 p.
|
artikel
|
| 35 |
September 2006 People & Events
|
|
|
2006
|
106 |
9 |
p. 1494-1495
2 p.
|
artikel
|
| 36 |
Should We Discuss Weight and Calories in Adolescent Obesity Prevention and Weight-Management Programs? Perspectives of Adolescent Girls
|
Shepherd, Linda M.
|
|
2006
|
106 |
9 |
p. 1454-1458
5 p.
|
artikel
|
| 37 |
Sources and Severity of Self-Reported Food Intolerance after Ileal Pouch–Anal Anastomosis
|
Steenhagen, Elles
|
|
2006
|
106 |
9 |
p. 1459-1462
4 p.
|
artikel
|
| 38 |
Telephone-Based Counseling Improves Dietary Fat, Fruit, and Vegetable Consumption: A Best-Evidence Synthesis
|
VanWormer, Jeffrey J.
|
|
2006
|
106 |
9 |
p. 1434-1444
11 p.
|
artikel
|
| 39 |
The High Cost of Not Consuming Fruits and Vegetables
|
Bazzano, Lydia A.
|
|
2006
|
106 |
9 |
p. 1364-1368
5 p.
|
artikel
|
| 40 |
The New Normal: What Girls Say about Healthy Living—A Report from the Girl Scout Research Institute
|
Schoenberg, Judy
|
|
2006
|
106 |
9 |
p. 1362-1363
2 p.
|
artikel
|
| 41 |
The Relationship between Self-Rated Health Status and the Overall Quality of Dietary Intake of US Adolescents
|
Goodwin, Debra K.
|
|
2006
|
106 |
9 |
p. 1450-1453
4 p.
|
artikel
|
| 42 |
To Cosign or Not to Cosign: What Managers Need to Consider
|
Hager, Mary
|
|
2006
|
106 |
9 |
p. 1328-1332
5 p.
|
artikel
|
| 43 |
What Is the Evidence of a Causal Relationship between Dieting, Obesity, and Eating Disorders in Youth?
|
Raynor, Hollie
|
|
2006
|
106 |
9 |
p. 1359-1360
2 p.
|
artikel
|
| 44 |
Whole-Grain Diets Reduce Blood Pressure in Mildly Hypercholesterolemic Men and Women
|
Behall, Kay M.
|
|
2006
|
106 |
9 |
p. 1445-1449
5 p.
|
artikel
|
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