Consumption of Whole-Grain Cereals during Weight Loss: Effects on Dietary Quality, Dietary Fiber, Magnesium, Vitamin B-6, and Obesity
Titel:
Consumption of Whole-Grain Cereals during Weight Loss: Effects on Dietary Quality, Dietary Fiber, Magnesium, Vitamin B-6, and Obesity
Auteur:
Melanson, Kathleen J. Angelopoulos, Theodore J. Nguyen, Von T. Martini, Margaret Zukley, Linda Lowndes, Joshua Dube, Thomas J. Fiutem, Justin J. Yount, Byron W. Rippe, James M.