nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Acceptability of Soymilk as a Calcium-Rich Beverage in Elementary School Children
|
Reilly, Jennifer K. |
|
2006 |
106 |
4 |
p. 590-593 4 p. |
artikel |
2 |
2006 ADA Member Benefits Update
|
Lipscomb, Ryan |
|
2006 |
106 |
4 |
p. 500-502 3 p. |
artikel |
3 |
ADA’s Growing Membership: Let’s Celebrate … and then Repeat … and Repeat …
|
Reeves, Rebecca S. |
|
2006 |
106 |
4 |
p. 499- 1 p. |
artikel |
4 |
Adolescent and Parent Views of Family Meals
|
Fulkerson, Jayne A. |
|
2006 |
106 |
4 |
p. 526-532 7 p. |
artikel |
5 |
American Dietetic Association: Standards of Practice and Standards of Professional Performance for Registered Dietitians (Generalist, Specialty, and Advanced) in Behavioral Health Care
|
Emerson, Mary |
|
2006 |
106 |
4 |
p. 608-613.e23 6.13E25 p. |
artikel |
6 |
April 2006 New in Review
|
|
|
2006 |
106 |
4 |
p. 618-627 10 p. |
artikel |
7 |
April 2006 People& Events
|
|
|
2006 |
106 |
4 |
p. 614-615 2 p. |
artikel |
8 |
Centers for Medicare & Medicaid Services Telehealth Coverage of MNT—What ADA Members Need to Know
|
Hager, Mary H. |
|
2006 |
106 |
4 |
p. 513-516 4 p. |
artikel |
9 |
Classified Advertisements
|
|
|
2006 |
106 |
4 |
p. 631-635 5 p. |
artikel |
10 |
Communication Is the Heart of Provider–Patient Relationship
|
Stein, Karen |
|
2006 |
106 |
4 |
p. 508-512 5 p. |
artikel |
11 |
Continuing Education Information
|
|
|
2006 |
106 |
4 |
p. 558- 1 p. |
artikel |
12 |
Continuing Education Questionnaire
|
|
|
2006 |
106 |
4 |
p. 577-580 4 p. |
artikel |
13 |
Dairy and Dairy-Related Nutrient Intake During Middle Childhood
|
Fiorito, Laura M. |
|
2006 |
106 |
4 |
p. 534-542 9 p. |
artikel |
14 |
Does Dieting Increase the Risk for Obesity and Eating Disorders?
|
Spear, Bonnie A. |
|
2006 |
106 |
4 |
p. 523-525 3 p. |
artikel |
15 |
Does Eating during Television Viewing Affect Preschool Children’s Intake?
|
Francis, Lori A. |
|
2006 |
106 |
4 |
p. 598-600 3 p. |
artikel |
16 |
Eating Behaviors to Grow On
|
Van Horn, Linda |
|
2006 |
106 |
4 |
p. 497- 1 p. |
artikel |
17 |
Effects of Dietary Protein Intake on Indexes of Hydration
|
Martin, William F. |
|
2006 |
106 |
4 |
p. 587-589 3 p. |
artikel |
18 |
Errata
|
|
|
2006 |
106 |
4 |
p. 615- 1 p. |
artikel |
19 |
Family Mealtimes: More than Just Eating Together
|
Cason, Katherine L. |
|
2006 |
106 |
4 |
p. 532-533 2 p. |
artikel |
20 |
Higher Satiety Ratings Following Yogurt Consumption Relative to Fruit Drink or Dairy Fruit Drink
|
Tsuchiya, Ami |
|
2006 |
106 |
4 |
p. 550-557 8 p. |
artikel |
21 |
Infant Feeding: Can We Spice It Up a Bit?
|
Blumberg, Susan |
|
2006 |
106 |
4 |
p. 504-505 2 p. |
artikel |
22 |
Key Facilitators and Best Practices of Hotel-Style Room Service in Hospitals
|
Sheehan-Smith, Lisa |
|
2006 |
106 |
4 |
p. 581-586 6 p. |
artikel |
23 |
Larger Portion Sizes Lead to a Sustained Increase in Energy Intake Over 2 Days
|
Rolls, Barbara J. |
|
2006 |
106 |
4 |
p. 543-549 7 p. |
artikel |
24 |
Nutrigenomics: From Molecular Nutrition to Prevention of Disease
|
Afman, Lydia |
|
2006 |
106 |
4 |
p. 569-576 8 p. |
artikel |
25 |
Obesity, Disordered Eating, and Eating Disorders in a Longitudinal Study of Adolescents: How Do Dieters Fare 5 Years Later?
|
Neumark-Sztainer, Dianne |
|
2006 |
106 |
4 |
p. 559-568 10 p. |
artikel |
26 |
Position of the American Dietetic Association: Food and Nutrition Misinformation
|
|
|
2006 |
106 |
4 |
p. 601-607 7 p. |
artikel |
27 |
Promoting Health in an Unhealthful Environment: Lifestyle Challenges for Children and Adolescents
|
Fitzgibbon, Marian L. |
|
2006 |
106 |
4 |
p. 518-522 5 p. |
artikel |
28 |
Sensory Evaluation Ratings and Melting Characteristics Show that Okra Gum Is an Acceptable Milk-Fat Ingredient Substitute in Chocolate Frozen Dairy Dessert
|
Romanchik-Cerpovicz, Joelle E. |
|
2006 |
106 |
4 |
p. 594-597 4 p. |
artikel |
29 |
Where Can I Find Information on the Oxalate Content of Foods?
|
Marcason, Wendy |
|
2006 |
106 |
4 |
p. 627-628 2 p. |
artikel |