Digitale Bibliotheek
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                             29 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 ADA Foundation: Ensuring ADA’s Successful Future Gilbride, Judith A.
2006
106 10 p. 1535-
1 p.
artikel
2 ADA Foundation Scholarship Recipients for 2006-2007 2006
106 10 p. 1683-1687
5 p.
artikel
3 A Diet Quality Index for American Preschoolers Based on Current Dietary Intake Recommendations and an Indicator of Energy Balance Kranz, Sibylle
2006
106 10 p. 1594-1604
11 p.
artikel
4 A New Statistical Method for Estimating the Usual Intake of Episodically Consumed Foods with Application to Their Distribution Tooze, Janet A.
2006
106 10 p. 1575-1587
13 p.
artikel
5 A Novel Dysphagia Diet Improves the Nutrient Intake of Institutionalized Elders Germain, Isabelle
2006
106 10 p. 1614-1623
10 p.
artikel
6 Assessing Dietary Intake: New Ideas and Better Approaches Van Horn, Linda
2006
106 10 p. 1533-
1 p.
artikel
7 Body Mass Index, Sex, Interview Protocol, and Children’s Accuracy for Reporting Kilocalories Observed Eaten at School Meals Baxter, Suzanne Domel
2006
106 10 p. 1656-1662
7 p.
artikel
8 Can Self-Reported Dieting and Dietary Restraint Identify Underreporters of Energy Intake in Dietary Surveys? Rennie, Kirsten L.
2006
106 10 p. 1667-1672
6 p.
artikel
9 Continuing Education Information 2006
106 10 p. 1554-1555
2 p.
artikel
10 Continuing Education Questionnaire 2006
106 10 p. 1570-1574
5 p.
artikel
11 Correlates of Fat Intake Behaviors in Participants in the Eating for a Healthy Life Study Hart Jr, Alton
2006
106 10 p. 1605-1613
9 p.
artikel
12 Development of a New Instrument for Evaluating Individuals’ Dietary Intakes Wang, Da-Hong
2006
106 10 p. 1588-1593
6 p.
artikel
13 Dietetics Students Possess Negative Attitudes toward Obesity Similar to Nondietetics Students Berryman, Darlene E.
2006
106 10 p. 1678-1682
5 p.
artikel
14 Do Food Frequency Questionnaires Have Too Many Limitations? Brown, Damon
2006
106 10 p. 1541-1542
2 p.
artikel
15 Effects of a Stanol-Enriched Diet on Plasma Cholesterol and Triglycerides in Patients Treated with Statins Castro Cabezas, Manuel
2006
106 10 p. 1564-1569
6 p.
artikel
16 Electronic Health Record: Where Does Nutrition Fit In? Hoggle, Lindsey B.
2006
106 10 p. 1688-1695
8 p.
artikel
17 Fructose Malabsorption and Symptoms of Irritable Bowel Syndrome: Guidelines for Effective Dietary Management Shepherd, Susan J.
2006
106 10 p. 1631-1639
9 p.
artikel
18 Getting that First Job: Tips for the Interview Mathieu, Jennifer
2006
106 10 p. 1546-1549
4 p.
artikel
19 Improving Taste Sensation in Patients Who Have Undergone Chemotherapy or Radiation Therapy Peregrin, Tony
2006
106 10 p. 1536-1540
5 p.
artikel
20 Insurance Coverage for Obesity Treatment Tsai, Adam Gilden
2006
106 10 p. 1651-1655
5 p.
artikel
21 October 2006 Classified Advertisements 2006
106 10 p. 1711-1715
5 p.
artikel
22 October 2006 New in Review 2006
106 10 p. 1698-1708
11 p.
artikel
23 October 2006, People & Events 2006
106 10 p. 1696-1697
2 p.
artikel
24 School Vending Machine Use and Fast-Food Restaurant Use Are Associated with Sugar-Sweetened Beverage Intake in Youth Wiecha, Jean L.
2006
106 10 p. 1624-1630
7 p.
artikel
25 Sex Differences in Dieting Trends, Eating Habits, and Nutrition Beliefs of a Group of Midwestern College Students Davy, Sarah R.
2006
106 10 p. 1673-1677
5 p.
artikel
26 Statistical Methods for Estimating Usual Intake of Nutrients and Foods: A Review of the Theory Dodd, Kevin W.
2006
106 10 p. 1640-1650
11 p.
artikel
27 The Food Propensity Questionnaire: Concept, Development, and Validation for Use as a Covariate in a Model to Estimate Usual Food Intake Subar, Amy F.
2006
106 10 p. 1556-1563
8 p.
artikel
28 Using the Dietary Reference Intakes to Assess Intakes of Groups: Pitfalls to Avoid Murphy, Suzanne P.
2006
106 10 p. 1550-1553
4 p.
artikel
29 Visual Plate Waste in Hospitalized Patients: Length of Stay and Diet Order Kandiah, Jay
2006
106 10 p. 1663-1666
4 p.
artikel
                             29 gevonden resultaten
 
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