| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
American Indian Diets and Nutritional Research: Implications of the Strong Heart Dietary Study, Phase II, for Cardiovascular Disease and Diabetes
|
Wiedman, Dennis
|
|
2005
|
105 |
12 |
p. 1874-1880
7 p.
|
artikel
|
| 2 |
A New Life for Whole Grains
|
Edge, Marianne Smith
|
|
2005
|
105 |
12 |
p. 1856-1860
5 p.
|
artikel
|
| 3 |
A Nutrient Density Standard for Vegetables and Fruits: Nutrients per Calorie and Nutrients per Unit Cost
|
Darmon, Nicole
|
|
2005
|
105 |
12 |
p. 1881-1887
7 p.
|
artikel
|
| 4 |
A Remarkable Year
|
Van Horn, Linda
|
|
2005
|
105 |
12 |
p. 1847-
1 p.
|
artikel
|
| 5 |
Are There Federal Standards for Food Labels for Children Under 4 Years of Age?
|
Marcason, Wendy
|
|
2005
|
105 |
12 |
p. 1989-
1 p.
|
artikel
|
| 6 |
Author Index
|
|
|
2005
|
105 |
12 |
p. 2019-2022
4 p.
|
artikel
|
| 7 |
Author’s Response
|
Cullen, Karen
|
|
2005
|
105 |
12 |
p. 1868-
1 p.
|
artikel
|
| 8 |
Building the Structure of Dietetics Practice
|
Reeves, Rebecca S.
|
|
2005
|
105 |
12 |
p. 1849-
1 p.
|
artikel
|
| 9 |
2006 Call for Abstracts
|
Switt, Jason T.
|
|
2005
|
105 |
12 |
p. 1966-1970
5 p.
|
artikel
|
| 10 |
Classified Advertisements
|
|
|
2005
|
105 |
12 |
p. 2025-2030
6 p.
|
artikel
|
| 11 |
Continuing Education Information
|
|
|
2005
|
105 |
12 |
p. 1888-
1 p.
|
artikel
|
| 12 |
Continuing Education Questionnaire
|
|
|
2005
|
105 |
12 |
p. 1904-1907
4 p.
|
artikel
|
| 13 |
Dietary Intakes of Nutrients Thought to Modify Cardiovascular Risk from Three Groups of American Indians: The Strong Heart Dietary Study, Phase II
|
Stang, Jamie
|
|
2005
|
105 |
12 |
p. 1895-1903
9 p.
|
artikel
|
| 14 |
Dietary Sources of Nutrients among Rural Native American and White Children
|
Stroehla, Berrit C.
|
|
2005
|
105 |
12 |
p. 1908-1916
9 p.
|
artikel
|
| 15 |
Errata
|
|
|
2005
|
105 |
12 |
p. 1869-
1 p.
|
artikel
|
| 16 |
Fact Sheet Index
|
|
|
2005
|
105 |
12 |
p. 2023-
1 p.
|
artikel
|
| 17 |
Food Intake in Rural, Low-Income Families
|
Stang, Jamie
|
|
2005
|
105 |
12 |
p. 1916-1917
2 p.
|
artikel
|
| 18 |
Intake of Added Oils and Fats among Middle-Aged French Adults: Relationships with Educational Level and Region of Residence
|
Czernichow, Sébastien
|
|
2005
|
105 |
12 |
p. 1889-1894
6 p.
|
artikel
|
| 19 |
Liar Liar: Federal Trade Commission Rooting Out False Diet Advertisers
|
Blumberg, Susan
|
|
2005
|
105 |
12 |
p. 1850-1853
4 p.
|
artikel
|
| 20 |
New in Review
|
|
|
2005
|
105 |
12 |
p. 1982-1988
7 p.
|
artikel
|
| 21 |
Nonhydrogenated Cottonseed Oil Can Be Used as a Deep Fat Frying Medium to Reduce Trans-Fatty Acid Content in French Fries
|
Daniel, Darla R.
|
|
2005
|
105 |
12 |
p. 1927-1932
6 p.
|
artikel
|
| 22 |
Nutrition and Health in France: Dissecting a Paradox
|
Bellisle, France
|
|
2005
|
105 |
12 |
p. 1870-1873
4 p.
|
artikel
|
| 23 |
Nutrition Fact Sheet Review Board 2004/2005
|
|
|
2005
|
105 |
12 |
p. 2024-
1 p.
|
artikel
|
| 24 |
Participation in a Behavioral Weight-Loss Program Worsens the Prevalence and Severity of Underreporting among Obese and Overweight Women
|
Johnson, Rachel K.
|
|
2005
|
105 |
12 |
p. 1948-1951
4 p.
|
artikel
|
| 25 |
People & Events
|
|
|
2005
|
105 |
12 |
p. 1979-1980
2 p.
|
artikel
|
| 26 |
Physicians Ask for More Problem-Solving Information to Promote and Support Breastfeeding
|
Krogstrand, Kaye Stanek
|
|
2005
|
105 |
12 |
p. 1943-1947
5 p.
|
artikel
|
| 27 |
Point-of-Sale Systems for Foodservice
|
Stein, Karen
|
|
2005
|
105 |
12 |
p. 1861-
1 p.
|
artikel
|
| 28 |
Position of the American Dietetic Association: Liberalization of the Diet Prescription Improves Quality of Life for Older Adults in Long-Term Care
|
|
|
2005
|
105 |
12 |
p. 1955-1965
11 p.
|
artikel
|
| 29 |
Subject Index
|
|
|
2005
|
105 |
12 |
p. 1990-2018
29 p.
|
artikel
|
| 30 |
Texas School Food Policy Changes Related to Middle School a la Carte/Snack Bar Foods: Potential Savings in Kilocalories
|
Cullen, Karen Weber
|
|
2005
|
105 |
12 |
p. 1952-1954
3 p.
|
artikel
|
| 31 |
Thanks to Our Reviewers
|
|
|
2005
|
105 |
12 |
p. 1971-1978
8 p.
|
artikel
|
| 32 |
The Dietetics Professional: A Political Animal?
|
Hunter, Anne Marie
|
|
2005
|
105 |
12 |
p. 1865-
1 p.
|
artikel
|
| 33 |
The Huddleson Award 2005
|
|
|
2005
|
105 |
12 |
p. 1981-
1 p.
|
artikel
|
| 34 |
The Use of Novel Foods Enriched with Long-Chain n-3 Fatty Acids to Increase Dietary Intake: A Comparison of Methodologies Assessing Nutrient Intake
|
Patch, Craig S.
|
|
2005
|
105 |
12 |
p. 1918-1926
9 p.
|
artikel
|
| 35 |
Use of Technology to Track Program Outcomes in a Diabetes Self-Management Program
|
Chima, Cinda S.
|
|
2005
|
105 |
12 |
p. 1933-1938
6 p.
|
artikel
|
| 36 |
Validity and Reliability of the Youth/Adolescent Questionnaire
|
Rockett, Helaine R.H.
|
|
2005
|
105 |
12 |
p. 1867-
1 p.
|
artikel
|
| 37 |
Vinegar and Peanut Products as Complementary Foods to Reduce Postprandial Glycemia
|
Johnston, Carol S.
|
|
2005
|
105 |
12 |
p. 1939-1942
4 p.
|
artikel
|
Tijdschrift beschrijving