| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Achieving our goals through ADA’s values
|
Laramee, Susan H
|
|
2004
|
104 |
7 |
p. 1055-
1 p.
|
artikel
|
| 2 |
Authors’ response
|
Hager, Mary
|
|
2004
|
104 |
7 |
p. 1073-1074
2 p.
|
artikel
|
| 3 |
Battling excess postpartum weight retention 1 1 This article was written by Yolanda Cartwright, PhD, RD, a medical writer in Chicago, IL.
|
Cartwright, Yolanda
|
|
2004
|
104 |
7 |
p. 1108-1109
2 p.
|
artikel
|
| 4 |
Beverage consumption is not associated with changes in weight and body mass index among low-income preschool children in North Dakota
|
Newby, P.K.
|
|
2004
|
104 |
7 |
p. 1086-1094
9 p.
|
artikel
|
| 5 |
Can a patient with celiac disease have distilled vinegar? 1 1 This article was written by Wendy Marcason, RD, of ADA’s Knowledge Center Team in Chicago, IL. Contact: knowledge@eatright.org
|
Marcason, Wendy
|
|
2004
|
104 |
7 |
p. 1183-
1 p.
|
artikel
|
| 6 |
Changes on the board
|
Van Horn, Linda
|
|
2004
|
104 |
7 |
p. 1053-
1 p.
|
artikel
|
| 7 |
Children’s food consumption patterns have changed over two decades (1973–1994): the Bogalusa heart study
|
Nicklas, Theresa A.
|
|
2004
|
104 |
7 |
p. 1127-1140
14 p.
|
artikel
|
| 8 |
Clarifying concepts about macronutrients’ effects on satiation and satiety
|
Gerstein, Dana E.
|
|
2004
|
104 |
7 |
p. 1151-1153
3 p.
|
artikel
|
| 9 |
Classified advertisements
|
|
|
2004
|
104 |
7 |
p. 1189-1191
3 p.
|
artikel
|
| 10 |
Continuing professional education questionnaire
|
|
|
2004
|
104 |
7 |
p. 1185-1186
2 p.
|
artikel
|
| 11 |
Discrepancies in body image perception among fourth-grade public school children from urban, suburban, and rural Maryland
|
Welch, Claudette
|
|
2004
|
104 |
7 |
p. 1080-1085
6 p.
|
artikel
|
| 12 |
Editorial staff
|
|
|
2004
|
104 |
7 |
p. 1043-
1 p.
|
artikel
|
| 13 |
Errata
|
|
|
2004
|
104 |
7 |
p. 1075-
1 p.
|
artikel
|
| 14 |
Girls at risk for overweight at age 5 are at risk for dietary restraint, disinhibited overeating, weight concerns, and greater weight gain from 5 to 9 years
|
Shunk, Jennifer A.
|
|
2004
|
104 |
7 |
p. 1120-1126
7 p.
|
artikel
|
| 15 |
Healthful eating: perceptions, motivations, barriers, and promoters in low-income minnesota communities
|
Eikenberry, Nicole
|
|
2004
|
104 |
7 |
p. 1158-1161
4 p.
|
artikel
|
| 16 |
Looking at WIC
|
Ponza, Michael
|
|
2004
|
104 |
7 |
p. 1074-
1 p.
|
artikel
|
| 17 |
Masthead subscription
|
|
|
2004
|
104 |
7 |
p. 1052-
1 p.
|
artikel
|
| 18 |
New in review
|
|
|
2004
|
104 |
7 |
p. 1172-1183
12 p.
|
artikel
|
| 19 |
Oats can diversify a gluten-free diet in celiac disease and dermatitis herpetiformis
|
Peräaho, Markku
|
|
2004
|
104 |
7 |
p. 1148-1150
3 p.
|
artikel
|
| 20 |
Obituary
|
Johnson, Doris
|
|
2004
|
104 |
7 |
p. 1169-
1 p.
|
artikel
|
| 21 |
Open-access journals offer a new way of publishing 1 1 This article was written by Damon Brown, a freelance writer living in Chicago, IL.
|
Brown, Damon
|
|
2004
|
104 |
7 |
p. 1060-1062
3 p.
|
artikel
|
| 22 |
Parental feeding practices and risk of childhood overweight in girls: implications for dietetics practice
|
Stang, Jamie
|
|
2004
|
104 |
7 |
p. 1076-1079
4 p.
|
artikel
|
| 23 |
Program promotes diversity, increases interdisciplinary skills 1 1 This article was written by Marta Sovyanhadi, DrPH, RD, dietetic internship program director, and Janis Newborn, institutional effectiveness director of Oakwood College in Huntsville, AL.
|
Sovyanhadi, Marta
|
|
2004
|
104 |
7 |
p. 1058-1059
2 p.
|
artikel
|
| 24 |
Public beliefs about breastfeeding policies in various settings
|
Li, Ruowei
|
|
2004
|
104 |
7 |
p. 1162-1168
7 p.
|
artikel
|
| 25 |
Quality management and the dietetics professional 1 1 This article was written by Eric Larson, MA, manager, Quality Resources and Protocol Initiatives in ADA’s Washington, DC office.
|
|
|
2004
|
104 |
7 |
p. 1070-1072
3 p.
|
artikel
|
| 26 |
Relationship of child-feeding practices to overweight in low-income Mexican-American preschool-aged children
|
Melgar-Quiñonez, Hugo R.
|
|
2004
|
104 |
7 |
p. 1110-1119
10 p.
|
artikel
|
| 27 |
Salary and compensation negotiation skills for young professionals 1,2 1 This article was adapted from a speech given by R. Pinkley at ADA’s Food & Nutrition Conference & Expo in San Antonio, TX, on October 25–28, 2003. 2 This article was written by Robin L. Pinkley, PhD, associate professor of Strategy and Entrepreneurship and director of the American Airlines Center for Labor Relations and Conflict Resolution, Edwin L. Cox School of Business, Southern Methodist University, Dallas, TX. E-mail:rpinkley@mail.cox.smu.edu.
|
Pinkley, Robin L
|
|
2004
|
104 |
7 |
p. 1064-1068
5 p.
|
artikel
|
| 28 |
Stages of change for weight management in postpartum women
|
Krummel, Debra A.
|
|
2004
|
104 |
7 |
p. 1102-1108
7 p.
|
artikel
|
| 29 |
Table of contents 1
|
|
|
2004
|
104 |
7 |
p. 1045-
1 p.
|
artikel
|
| 30 |
Table of contents 3
|
|
|
2004
|
104 |
7 |
p. 1049-
1 p.
|
artikel
|
| 31 |
Table of contents 2
|
|
|
2004
|
104 |
7 |
p. 1047-
1 p.
|
artikel
|
| 32 |
Table of contents 4
|
|
|
2004
|
104 |
7 |
p. 1051-
1 p.
|
artikel
|
| 33 |
Taking things to heart
|
Hess, Maureen A
|
|
2004
|
104 |
7 |
p. 1073-
1 p.
|
artikel
|
| 34 |
The obesity crisis: don’t blame it on the pyramid
|
Goldberg, Jeanne P.
|
|
2004
|
104 |
7 |
p. 1141-1147
7 p.
|
artikel
|
| 35 |
US youths in the early stages of HIV disease have low intakes of some micronutrients important for optimal immune function
|
Kruzich, Laurie A.
|
|
2004
|
104 |
7 |
p. 1095-1101
7 p.
|
artikel
|
| 36 |
Where credit is due
|
Nelson, Melissa C
|
|
2004
|
104 |
7 |
p. 1074-1075
2 p.
|
artikel
|
| 37 |
Women with high scores for cognitive dietary restraint choose foods lower in fat and energy
|
Rideout, Candice A.
|
|
2004
|
104 |
7 |
p. 1154-1157
4 p.
|
artikel
|
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