| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Camera’s view of consumer food-handling behaviors
|
Anderson, Janet B.
|
|
2004
|
104 |
2 |
p. 186-191
6 p.
|
artikel
|
| 2 |
ADA in the news
|
|
|
2004
|
104 |
2 |
p. 285-286
2 p.
|
artikel
|
| 3 |
Adolescents’ attitudes about and consumption of low-fat foods: associations with sex and weight-control behaviors
|
Fulkerson, Jayne A.
|
|
2004
|
104 |
2 |
p. 233-237
5 p.
|
artikel
|
| 4 |
A media literacy nutrition education curriculum for head start parents about the effects of television advertising on their children’s food requests
|
Hindin, Toby J.
|
|
2004
|
104 |
2 |
p. 192-198
7 p.
|
artikel
|
| 5 |
Attitudes, practices, and concerns about child feeding and child weight status among socioeconomically diverse white, Hispanic, and African-American mothers
|
Sherry, Bettylou
|
|
2004
|
104 |
2 |
p. 215-221
7 p.
|
artikel
|
| 6 |
Avoiding medical errors: JCAHO documentation requirements 1 1 This article was written by Michael W. Phillips, Jr, an Editor with the Journal in Chicago, IL, USA
|
Phillips Jr, Michael W.
|
|
2004
|
104 |
2 |
p. 171-173
3 p.
|
artikel
|
| 7 |
2004 call for abstracts
|
|
|
2004
|
104 |
2 |
p. 287-291
5 p.
|
artikel
|
| 8 |
Children who avoid drinking cow’s milk are at increased risk for prepubertal bone fractures
|
Goulding, Ailsa
|
|
2004
|
104 |
2 |
p. 250-253
4 p.
|
artikel
|
| 9 |
Continuing Professional Education Questionnaire
|
|
|
2004
|
104 |
2 |
p. 307-308
2 p.
|
artikel
|
| 10 |
Dietary intake in the lower Mississippi delta region: results from the foods of our delta study
|
Champagne, Catherine M.
|
|
2004
|
104 |
2 |
p. 199-207
9 p.
|
artikel
|
| 11 |
Dietary intake of children at high risk for cardiovascular disease
|
Kelley, Colleen
|
|
2004
|
104 |
2 |
p. 222-225
4 p.
|
artikel
|
| 12 |
Dietary patterns, smoking, and subclinical heart disease in women: opportunities for primary prevention from the Framingham nutrition studies
|
Millen, Barbara E.
|
|
2004
|
104 |
2 |
p. 208-214
7 p.
|
artikel
|
| 13 |
Editorial staff
|
|
|
2004
|
104 |
2 |
p. 146-
1 p.
|
artikel
|
| 14 |
Erratum
|
|
|
2004
|
104 |
2 |
p. 286-
1 p.
|
artikel
|
| 15 |
Food security status of households in Appalachian Ohio with children in Head Start
|
Holben, David H.
|
|
2004
|
104 |
2 |
p. 238-241
4 p.
|
artikel
|
| 16 |
Get involved and make a difference
|
Smith Edge, Marianne
|
|
2004
|
104 |
2 |
p. 159-
1 p.
|
artikel
|
| 17 |
Heart of the matter
|
Van Horn, Linda
|
|
2004
|
104 |
2 |
p. 157-
1 p.
|
artikel
|
| 18 |
Insulin resistance syndrome: a potent culprit in cardiovascular disease
|
Coulston, Ann M.
|
|
2004
|
104 |
2 |
p. 176-179
4 p.
|
artikel
|
| 19 |
Intercollegiate student athlete use of nutritional supplements and the role of athletic trainers and dietitians in nutrition counseling
|
Burns, Robert D.
|
|
2004
|
104 |
2 |
p. 246-249
4 p.
|
artikel
|
| 20 |
In this issue
|
|
|
2004
|
104 |
2 |
p. 293-304
12 p.
|
artikel
|
| 21 |
Mainstreaming international outcomes research in dietetics
|
Trostler, Naomi
|
|
2004
|
104 |
2 |
p. 279-281
3 p.
|
artikel
|
| 22 |
Masthead/Subscription
|
|
|
2004
|
104 |
2 |
p. 156-
1 p.
|
artikel
|
| 23 |
Meeting the challenges of dietetics practice with evidence-based decisions
|
Vaughan, Linda A.
|
|
2004
|
104 |
2 |
p. 282-284
3 p.
|
artikel
|
| 24 |
Networking: it’s an art 1 1 This article was written by D. Milton Stokes, RD, a freelance writer based in New York, NY, USA. Contact him at miltonstokes@msn.com .
|
Stokes, D.Milton
|
|
2004
|
104 |
2 |
p. 167-168
2 p.
|
artikel
|
| 25 |
Nutrient intake of Korean-American, Korean, and American adolescents
|
Park, Song-Yi
|
|
2004
|
104 |
2 |
p. 242-245
4 p.
|
artikel
|
| 26 |
Obituary
|
Hamilton, Louise W.
|
|
2004
|
104 |
2 |
p. 254-
1 p.
|
artikel
|
| 27 |
Position of the American Dietetic Association: Use of Nutritive and Nonnutritive Sweeteners
|
|
|
2004
|
104 |
2 |
p. 255-275
21 p.
|
artikel
|
| 28 |
Position paper update for 2004
|
|
|
2004
|
104 |
2 |
p. 276-278
3 p.
|
artikel
|
| 29 |
Positions available
|
|
|
2004
|
104 |
2 |
p. 311-314
4 p.
|
artikel
|
| 30 |
Readiness to implement hazard analysis and critical control point (HACCP) systems in Iowa schools
|
Henroid Jr, Daniel
|
|
2004
|
104 |
2 |
p. 180-185
6 p.
|
artikel
|
| 31 |
Recognizing the dietetics profession 1,2 1 1 This article was written by Jane White, PhD, RD, FADA, professor, Department of Family Medicine, Graduate School of Medicine, University of Tennessee, Knoxville, and past president ADA; and Barbara J. Ivens, MS, RD, CSP, FADA, nutrition fellow with PepsiCo Foods and Beverages. 2 2 This report was written on behalf of the ADA Member Recognition Task Force. In addition to the authors, its members are: Mary Jo Feeney, MS, RD, FADA (Chair), Nutrition Consultant to the food and health care industries, Los Altos, CA; Paul Cotton, PhD, RD, Beltsville Human Nutrition Research Center, Agricultural Research Service, US Department of Agriculture; Judith Gilbride, PhD, RD, FADA, Professor, Department of Nutrition and Food Studies, New York University; Doris Fredericks, MEd, RD, FADA, Executive Director, Choices for Children, San Jose, CA; and Karen A. Lechowich, MBA, RD, ADA staff partner.
|
|
|
2004
|
104 |
2 |
p. 161-165
5 p.
|
artikel
|
| 32 |
Systematic review of literature on the cost-effectiveness of nutrition services
|
Pavlovich, Wendy D.
|
|
2004
|
104 |
2 |
p. 226-232
7 p.
|
artikel
|
| 33 |
Table of contents 4
|
|
|
2004
|
104 |
2 |
p. 153-
1 p.
|
artikel
|
| 34 |
Table of contents 5
|
|
|
2004
|
104 |
2 |
p. 155-
1 p.
|
artikel
|
| 35 |
Table of contents 1
|
|
|
2004
|
104 |
2 |
p. 147-
1 p.
|
artikel
|
| 36 |
Table of contents 3
|
|
|
2004
|
104 |
2 |
p. 151-
1 p.
|
artikel
|
| 37 |
Table of contents 2
|
|
|
2004
|
104 |
2 |
p. 149-
1 p.
|
artikel
|
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