Recognizing the dietetics profession 1,2 1 1 This article was written by Jane White, PhD, RD, FADA, professor, Department of Family Medicine, Graduate School of Medicine, University of Tennessee, Knoxville, and past president ADA; and Barbara J. Ivens, MS, RD, CSP, FADA, nutrition fellow with PepsiCo Foods and Beverages. 2 2 This report was written on behalf of the ADA Member Recognition Task Force. In addition to the authors, its members are: Mary Jo Feeney, MS, RD, FADA (Chair), Nutrition Consultant to the food and health care industries, Los Altos, CA; Paul Cotton, PhD, RD, Beltsville Human Nutrition Research Center, Agricultural Research Service, US Department of Agriculture; Judith Gilbride, PhD, RD, FADA, Professor, Department of Nutrition and Food Studies, New York University; Doris Fredericks, MEd, RD, FADA, Executive Director, Choices for Children, San Jose, CA; and Karen A. Lechowich, MBA, RD, ADA staff partner.
Titel:
Recognizing the dietetics profession 1,2 1 1 This article was written by Jane White, PhD, RD, FADA, professor, Department of Family Medicine, Graduate School of Medicine, University of Tennessee, Knoxville, and past president ADA; and Barbara J. Ivens, MS, RD, CSP, FADA, nutrition fellow with PepsiCo Foods and Beverages. 2 2 This report was written on behalf of the ADA Member Recognition Task Force. In addition to the authors, its members are: Mary Jo Feeney, MS, RD, FADA (Chair), Nutrition Consultant to the food and health care industries, Los Altos, CA; Paul Cotton, PhD, RD, Beltsville Human Nutrition Research Center, Agricultural Research Service, US Department of Agriculture; Judith Gilbride, PhD, RD, FADA, Professor, Department of Nutrition and Food Studies, New York University; Doris Fredericks, MEd, RD, FADA, Executive Director, Choices for Children, San Jose, CA; and Karen A. Lechowich, MBA, RD, ADA staff partner.
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