| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ADA Foundation congratulates the 2003/2004 award recipients
|
|
|
2004
|
104 |
11 |
p. 1734-1735
2 p.
|
artikel
|
| 2 |
A new emphasis on health care safety, quality, and cost containment: How will this affect dietetics practice?
|
Porter, Carol
|
|
2004
|
104 |
11 |
p. 1667-1670
4 p.
|
artikel
|
| 3 |
Changes in food group consumption patterns from childhood to young adulthood: The Bogalusa Heart Study
|
Demory-Luce, Debby
|
|
2004
|
104 |
11 |
p. 1684-1691
8 p.
|
artikel
|
| 4 |
Classified advertisements
|
|
|
2004
|
104 |
11 |
p. 1755-1758
4 p.
|
artikel
|
| 5 |
Continuing Professional Education Questionnaire
|
|
|
2004
|
104 |
11 |
p. 1751-1752
2 p.
|
artikel
|
| 6 |
Cooking habits provide a key to 5 a day success
|
Wansink, Brian
|
|
2004
|
104 |
11 |
p. 1648-1650
3 p.
|
artikel
|
| 7 |
Cultural literacy in health care
|
Stein, Karen
|
|
2004
|
104 |
11 |
p. 1657-1659
3 p.
|
artikel
|
| 8 |
Culturally appropriate approaches are needed to reduce ethnic disparity in childhood obesity
|
Wang, Youfa
|
|
2004
|
104 |
11 |
p. 1664-1666
3 p.
|
artikel
|
| 9 |
Design and development of food safety knowledge and attitude scales for consumer food safety education
|
Medeiros, Lydia C.
|
|
2004
|
104 |
11 |
p. 1671-1677
7 p.
|
artikel
|
| 10 |
Editorial staff
|
|
|
2004
|
104 |
11 |
p. 1635-
1 p.
|
artikel
|
| 11 |
Erratum
|
|
|
2004
|
104 |
11 |
p. 1737-
1 p.
|
artikel
|
| 12 |
Estimated phytochemical content of the Dietary Approaches to Stop Hypertension (DASH) diet is higher than in the control study diet
|
Most, Marlene M.
|
|
2004
|
104 |
11 |
p. 1725-1727
3 p.
|
artikel
|
| 13 |
Ethnic differences in the prevalence of overweight among young children in Hawaii
|
Baruffi, Gigliola
|
|
2004
|
104 |
11 |
p. 1701-1707
7 p.
|
artikel
|
| 14 |
Food safety: Emerging trends in foodborne illness surveillance and prevention
|
McCabe-Sellers, Beverly J.
|
|
2004
|
104 |
11 |
p. 1708-1717
10 p.
|
artikel
|
| 15 |
Food safety practices and HACCP implementation: Perceptions of registered dietitians and dietary managers
|
Strohbehn, Catherine H.
|
|
2004
|
104 |
11 |
p. 1692-1699
8 p.
|
artikel
|
| 16 |
Food safety practices and readiness to implement HACCP programs in assisted-living facilities in Iowa
|
Sneed, Jeannie
|
|
2004
|
104 |
11 |
p. 1678-1683
6 p.
|
artikel
|
| 17 |
Harriet Holt Cloud, MS, RD, receives 2004 Copher Memorial award
|
|
|
2004
|
104 |
11 |
p. 1728-
1 p.
|
artikel
|
| 18 |
Implementing hazard analysis critical control points
|
McClusky, Kathleen W.
|
|
2004
|
104 |
11 |
p. 1699-1700
2 p.
|
artikel
|
| 19 |
Is blue dye safe as a method of detection for pulmonary aspiration?
|
Klein, Lee
|
|
2004
|
104 |
11 |
p. 1651-1652
2 p.
|
artikel
|
| 20 |
Let’s all advocate for the dietetics profession
|
Laramee, Susan H.
|
|
2004
|
104 |
11 |
p. 1647-
1 p.
|
artikel
|
| 21 |
Masthead subscription
|
|
|
2004
|
104 |
11 |
p. 1644-
1 p.
|
artikel
|
| 22 |
Members honored as Medallion award winners
|
|
|
2004
|
104 |
11 |
p. 1729-1731
3 p.
|
artikel
|
| 23 |
Members honored with excellence in practice awards
|
|
|
2004
|
104 |
11 |
p. 1732-
1 p.
|
artikel
|
| 24 |
Microbiological evaluation of foodservice contact surfaces in Iowa assisted-living facilities
|
Sneed, Jeannie
|
|
2004
|
104 |
11 |
p. 1722-1724
3 p.
|
artikel
|
| 25 |
New in review
|
Switt, Jason T.
|
|
2004
|
104 |
11 |
p. 1738-1749
12 p.
|
artikel
|
| 26 |
Patricia Babjak, MLS, and Gary D. Foster, PhD, awarded honorary memberships
|
|
|
2004
|
104 |
11 |
p. 1733-
1 p.
|
artikel
|
| 27 |
People & events
|
|
|
2004
|
104 |
11 |
p. 1736-1737
2 p.
|
artikel
|
| 28 |
Ryan White CARE Act reauthorization: Opportunities for patients and dietetics professionals
|
Watts, Mary Lee
|
|
2004
|
104 |
11 |
p. 1661-1662
2 p.
|
artikel
|
| 29 |
Safety first
|
Van Horn, Linda
|
|
2004
|
104 |
11 |
p. 1645-
1 p.
|
artikel
|
| 30 |
Self-identified knowledge and practices of family physicians in Appalachian Ohio regarding food acquisition of patients
|
Shih, Su-Chun
|
|
2004
|
104 |
11 |
p. 1718-1721
4 p.
|
artikel
|
| 31 |
Table of contents 1
|
|
|
2004
|
104 |
11 |
p. 1637-
1 p.
|
artikel
|
| 32 |
Table of contents 2
|
|
|
2004
|
104 |
11 |
p. 1639-
1 p.
|
artikel
|
| 33 |
Table of contents 3
|
|
|
2004
|
104 |
11 |
p. 1641-
1 p.
|
artikel
|
| 34 |
Table of contents 4
|
|
|
2004
|
104 |
11 |
p. 1643-
1 p.
|
artikel
|
| 35 |
What nutritional factors affect the risk of gout?
|
Cunningham, Eleese
|
|
2004
|
104 |
11 |
p. 1737-
1 p.
|
artikel
|
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