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nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 ACCEPTABILITY OF FLOUR TORTILLAS MODIFIED WITH SWEET POTATO PUREE AND SOY FLOUR Gelin, S.
 2003
 103 S9 p. 209-210
2 p.
 artikel
2 ACCURACY OF AMERICANS REPORTING DIETARY INTAKES—RESULTS FROM COHORT 1 OF THE USDA DOUBLY-LABELED WATER STUDY Moshfegh, A.J.
 2003
 103 S9 p. 33-
1 p.
 artikel
3 ACHIEVING LDL CHOLESTEROL GOALS WITHIN SIX TO TWELVE WEEKS THROUGH IMMEDIATE DIETITIAN INTERVENTION O'Gara, J.
 2003
 103 S9 p. 42-
1 p.
 artikel
4 A COMPARISON OF INTERNATIONAL FOOD GUIDE GRAPHICS Tobey, L.
 2003
 103 S9 p. 182-
1 p.
 artikel
5 A COMPARISON OF METHODS USED TO DETERMINE DIETARY NITROGEN AND MACRONUTRIENT CONTENT Smith, T.
 2003
 103 S9 p. 52-53
2 p.
 artikel
6 A COMPARISON OF TWO PRACTICAL PORTION SIZE MEASUREMENT AIDS (PSMAS) FOR FRUITS, VEGETABLES & GRAINS Schwartz, J.A.
 2003
 103 S9 p. 22-23
2 p.
 artikel
7 A COOPERATIVE LEARNING PARTNERSHIP: STUDENTS, REGISTERED DIETITIAN ALUMNAE, AND FACULTY DEVELOP A WEB-BASED NUTRITION COUNSELING CURRICULUM ACTIVITY Washington, J.L.
 2003
 103 S9 p. 150-
1 p.
 artikel
8 ADOLESCENT AND YOUNG ADULT ATTITUDES TOWARDS NUTRITION AND WEIGHT Rothacker, Dana Quinn
 2003
 103 S9 p. 80-
1 p.
 artikel
9 ADOLESCENTS' PERSPECTIVES ON THE ASSOCIATIONS BETWEEN CURRENT DIETARY HABITS AND LONG TERM HEALTH IMPLICATIONS Stotz, S.
 2003
 103 S9 p. 189-
1 p.
 artikel
10 ADVANTAGES AND BARRIERS TO THE CASE STUDY METHOD IN DIETETICS Arnold, C.L.S.
 2003
 103 S9 p. 154-155
2 p.
 artikel
11 A FAMILY ECOLOGICAL APPROACH TO HIGH SCHOOL STUDENTS' FOOD CHOICES IN THE SCHOOL ENVIRONMENT Brown, S.M.
 2003
 103 S9 p. 109-
1 p.
 artikel
12 A GLUTEN-FREE FLOUR MIX IS A SUCCESSFUL SUBSTITUTE WITH THE ADDITION OF XANTHAN GUM IN A YELLOW CAKE Breckon, D.N.
 2003
 103 S9 p. 207-
1 p.
 artikel
13 ALCOHOL CONSUMPTION IS ASSOCIATED WITH DECREASED SERUM CONCENTRATIONS OF CAROTENOIDS: EVIDENCE FROM THE THIRD NATIONAL HEALTH AND NUTRITION EXAMINATION SURVEY, 1988-1994 Kafai, M.R.
 2003
 103 S9 p. 114-
1 p.
 artikel
14 A LONGITUDINAL STUDY OF ASSESSING FOODSERVICE PERFORMANCE PERCEIVED BY RESIDENTS AT A CONTINUING CARE RETIREMENT COMMUNITY Lee, K.
 2003
 103 S9 p. 141-142
2 p.
 artikel
15 A LOW LITERACY, BILINGUAL WEBSITE CONTINUES TO BE AN EFFECTIVE TOOL TO DISSEMINATE NUTRITION INFORMATION Beeman, S.J.
 2003
 103 S9 p. 165-
1 p.
 artikel
16 A MASTER INSTRUCTOR TRAINING PROGRAM FOR SCHOOL FOOD SERVICE PERSONNEL RELATED TO CHILDHOOD OBESITY Probart, O.K.
 2003
 103 S9 p. 125-126
2 p.
 artikel
17 A 30-MINUTE LESSON INCREASES 2ND GRADERS' NUTRITION KNOWLEDGE AND RETENTION Curry, C.M.L.
 2003
 103 S9 p. 151-152
2 p.
 artikel
18 A MODEL FOR INCORPORATING GENETICS INTO A MEDICAL NUTRITION THERAPY COURSE Cragun, D.L.
 2003
 103 S9 p. 148-149
2 p.
 artikel
19 A MULTIDISCIPLINARY BEHAVIORAL APPROACH IS EFFECTIVE IN THE TREATMENT OF OBESE PATIENTS IN THE PRIMARY CARE SETTING Nethery, V.M.
 2003
 103 S9 p. 45-
1 p.
 artikel
20 AN ANALYSIS OF EIGHT DECADES OF WEIGHT & SHAPE IDEALS AS DEFINED BY TOP FASHION ‘SUPER’ MODELS Byrd-Bredbenner, C.
 2003
 103 S9 p. 93-94
2 p.
 artikel
21 AN ANALYSIS OF THE EXTENT TO WHICH THE NUTRITIONAL NEEDS OF EMPLOYEES ARE MET BY THE DIETARY OPTIONS AVAILABLE AT THE WORK PLACE Katz, G.L.
 2003
 103 S9 p. 208-
1 p.
 artikel
22 AN ANALYSIS OF THE USE OF PERSONAL DIGITAL ASSISTANTS IN A DIETETIC INTERNSHIP Kunst, S.
 2003
 103 S9 p. 129-130
2 p.
 artikel
23 AN EXAMINATION OF BODY COMPOSITION, SELF-PERCEPTION OF WEIGHT, AND DIETING METHODS AMONG A NATIONALLY REPRESENTATIVE SAMPLE OF ADOLESCENTS Andulics, C.A.
 2003
 103 S9 p. 89-
1 p.
 artikel
24 AN EXAMINATION OF ENTREPRENEURIAL DIETETICS: THE DIETITIANS OF CANADA, CONSULTING DIETITIANS NETWORK NATIONAL FEE SURVEY Davison, K.M.
 2003
 103 S9 p. 142-143
2 p.
 artikel
25 AN EXAMINATION OF THE DIFFERENCE BETWEEN THE NUTRITIONAL ATTITUDES AND BEHAVIORS OF COLLEGE STUDENTS AND AMERICANS SURVEYED BY THE AMERICAN DIETETIC ASSOCIATION (ADA) Penrose, J.M.
 2003
 103 S9 p. 181-182
2 p.
 artikel
26 AN EXAMINATION OF THE “TWEENS” AUDIENCE: CLUES TO THE NUTRITION AND PHYSICAL ACTIVITY ENVIRONMENT OF 8-12 YEAR OLDS Stanton, J.B.
 2003
 103 S9 p. 91-
1 p.
 artikel
27 AN INTERDISIPLINARY APPROACH TO TEACHING RESIDENTS AND STUDENTS ABOUT TOTAL PARENTERAL NUTRITION USING AN EDUCATIONAL PAMPHLET Strasner, M.H.
 2003
 103 S9 p. 157-158
2 p.
 artikel
28 AN INTERIM ANALYSIS OF A 2-YEAR STUDY COMPARING LANTHANUM CARBONATE WITH STANDARD THERAPY: EVIDENCE OF A GOOD SAFETY PROFILE Finn, W.F.
 2003
 103 S9 p. 81-82
2 p.
 artikel
29 ANTIOXIDANTS SUPPLEMENTATION PREVENTS EXERCISE INDUCED OXIDATIVE DAMAGE IN HEALTY SUBJECTS. Noparatanawong, S.
 2003
 103 S9 p. 36-
1 p.
 artikel
30 A NUTRITIONAL ASSESSMENT OF WOOD COUNTY ELDERLY PARTICIPATING IN A TITLE VI MEAL PROGRAM Hearons, J.M.
 2003
 103 S9 p. 109-110
2 p.
 artikel
31 A PILOT STUDY OF A DIABETES EDUCATION UNIT: ADDITIONS TO THE COORDINATED APPROACH TO CHILD HEALTH PROGRAM (CATCH) Hatcher, T.E.
 2003
 103 S9 p. 182-183
2 p.
 artikel
32 APPLICATION OF THE HOMOCYSTEINE THEORY: A SURVEY OF U.S. CARDIOVASCULAR SPECIALISTS Sunna, S.
 2003
 103 S9 p. 69-
1 p.
 artikel
33 APPROACH TO THE SELECTION PROCESS OF A COMPUTERIZED FOOD AND NUTRITION MANAGEMENT SYSTEM Buehrle, A.C.
 2003
 103 S9 p. 128-
1 p.
 artikel
34 A REVIEW OF EVALUATION TOOLS USED IN SUPERVISED PRACTICE Wilson, M.A.
 2003
 103 S9 p. 146-
1 p.
 artikel
35 A RURAL ECONOMIC DEVELOPMENT PROJECT PROVIDES A NONTRADITIONAL SETTING FOR REGISTERED DIETITIANS TO SHOWCASE SKILLS IN FOOD AND FOOD SYSTEMS MANAGEMENT Fellers, R.B.
 2003
 103 S9 p. 126-127
2 p.
 artikel
36 A SIMPLIFIED NUTRITION SCREEN FOR HOSPITALIZED PATIENTS USING READILY AVAILABLE LABORATORY PATIENT INFORMATION Brugler, LB
 2003
 103 S9 p. 10-11
2 p.
 artikel
37 ASSESSMENT OF NUTRITIONAL ADEQUACY OF MENUS SERVED TO 500 PRESCHOOL CHILDREN ENROLLED IN A MEDICAL DAY PROGRAM IN ARKANSAS Baker, V.M.
 2003
 103 S9 p. 201-202
2 p.
 artikel
38 ASSESSMENT OF PATIENT SATISFACTION WITH CLINICAL NUTRITION INTERVENTIONS Lowenstein, N.L.
 2003
 103 S9 p. 138-139
2 p.
 artikel
39 ASSOCIATION BETWEEN EATING HABITS REPORTED BY ADOLESCENTS DURING DIETARY RECALLS AND SELF-REPORTED ENERGY INTAKE Savoca, M.R.
 2003
 103 S9 p. 35-
1 p.
 artikel
40 A STATE AND COUNTY PARTNERSHIP TO IMPROVE THE NUTRITIONAL WELL-BEING OF OLDER ADULTS IN A RURAL COMMUNITY THROUGH INCREASED AVAILABILITY OF FRUITS AND VEGETABLES Paul, L.
 2003
 103 S9 p. 97-98
2 p.
 artikel
41 A SURVEY OF DIETETIC INTERNS' PERCEPTIONS ABOUT AN INTERNET BASED DISTANCE INTERNSHIP Rucinski, A.
 2003
 103 S9 p. 129-
1 p.
 artikel
42 ATTITUDES AND BEHAVIORS OF DIETETIC EDUCATORS AND THEIR STUDENTS TOWARDS EATING DISORDERS Beary, Janet K.
 2003
 103 S9 p. 70-71
2 p.
 artikel
43 ATTITUDES OF HIV INFECTED INDIVIDUALS AND THEIR HEALTH CARE PROVIDERS REGARDING BARRIERS AND MOTIVATORS TO ADOPTING FOOD SAFETY RECOMMENDATIONS Hillers, V.
 2003
 103 S9 p. 64-
1 p.
 artikel
44 A UNIQUE CALL CENTER Croissant, C.A
 2003
 103 S9 p. 197-
1 p.
 artikel
45 AWARENESS OF THE FOOD GUIDE PYRAMID BY RURAL HISPANICS—A SURVEY AT AN ANNUAL HEALTH FAIR DURING AN ARKANSAS HISPANIC ENCUENTRO Lopez-Neyman, S.M.
 2003
 103 S9 p. 173-174
2 p.
 artikel
46 A WEB-BASED MEDICAL PROFICIENCY TRAINING PACKAGE FOR THE NUTRITION CARE SPECIALIST Hernandez, D.R.
 2003
 103 S9 p. 149-150
2 p.
 artikel
47 BARRIER REDUCTION IN INDIVIDUALIZED VS MACRO NUTRIENT RESTRICTED HYPOCALORIC DIETS Oppezzo, MA
 2003
 103 S9 p. 40-41
2 p.
 artikel
48 BARRIERS TO DIETARY CALCIUM INTAKE OF AFRICAN AMERICAN MOTHERS PARTICIPATING IN AN URBAN WIC PROGRAM: A PILOT STUDY Smith, T.L.
 2003
 103 S9 p. 115-
1 p.
 artikel
49 BARRIERS TO THE INITIATION AND PROMOTION OF THE SCHOOL BREAKFAST PROGRAM McDonnell, E.T.
 2003
 103 S9 p. 199-
1 p.
 artikel
50 BEVERAGE PATTERNS OF INFANTS/TODDLERS, 4–24 MONTHS Skinner, J.
 2003
 103 S9 p. 96-
1 p.
 artikel
51 BONE MINERAL DENSITY (BMD) ASSESSMENT OF CATAWBA NATION NATIVE AMERICANS IN SOUTH CAROLINA Patel, N.
 2003
 103 S9 p. 27-28
2 p.
 artikel
52 BOTH EXTENSIVELY AND PARTIALLY HYDROLYZED INFANT FORMULAS HAVE A ROLE IN ALLERGY PREVENTION IN HIGH-RISK INFANTS Hays, T.L.
 2003
 103 S9 p. 75-
1 p.
 artikel
53 BREAST CANCER PATIENTS IN THE WOMEN'S INTERVENTION NUTRITION STUDY (WINS) MAKE INFORMED DECISIONS ON DIETARY SUPPLEMENT USE Grosvenor, M.B.
 2003
 103 S9 p. 59-60
2 p.
 artikel
54 BRIDGING CULTURAL CHASMS: BENEFITS AND BARRIERS TO COUNSELING IMMIGRANT POPULATIONS Geekie, S.
 2003
 103 S9 p. 158-159
2 p.
 artikel
55 CALCIUM INTAKE IN ALASKAN ADOLESCENT ATHLETES AND NON-ATHLETES Chlupach, M.A.
 2003
 103 S9 p. 175-
1 p.
 artikel
56 CALCIUM INTAKES IN OVERWEIGHT YOUNG ADULTS: THE BOGALUSA HEART STUDY Brooks, B.M.
 2003
 103 S9 p. 56-57
2 p.
 artikel
57 CALORIES, PROTEIN AND FLUID INTAKE OF LONG-TERM CARE RESIDENTS WITH DEMENTIA AND VARYING LEVELS OF ASSISTANCE Hohenberger, B.A.
 2003
 103 S9 p. 41-42
2 p.
 artikel
58 CANCER PATIENT BELIEFS, BARRIERS AND MOTIVATORS TO ADOPTING FOOD SAFETY RECOMMENDATIONS: A QUALITATIVE NEEDS ASSESSMENT STUDY Medeiros, L.
 2003
 103 S9 p. 7-8
2 p.
 artikel
59 CAN WE USE THE PRE-DEVELOPED SHORT QUESTIONNIARES FOR FRUIT AND VEGETABLE WITH ASIAN AMERICANS?: A PILOT STUDY Lee, S.K.
 2003
 103 S9 p. 14-15
2 p.
 artikel
60 CARDIOVASCULAR RISK FACTOR ANALYSIS OF FIFTH GRADE STUDENTS IN WEST VIRGINIA Kinnison, M.M.
 2003
 103 S9 p. 19-
1 p.
 artikel
61 CAROTENOID RESPONSE TO A CHRONIC, ORAL DOSE OF LUTEIN IN HUMAN SERUM Johnson, E.J.
 2003
 103 S9 p. 57-58
2 p.
 artikel
62 CHANGE IN BODY COMPOSITION AND DIETARY INTAKE OF FAT, FRUIT AND VEGETABLES IN WOMEN WITH EARLY STAGE ENDOMETRIAL CANCER Grandon, M.
 2003
 103 S9 p. 47-
1 p.
 artikel
63 CHANGES IN ADIPOSITY STATUS FROM CHILDHOOD TO YOUNG ADULTHOOD Deshmukh-Taskar, P.R.
 2003
 103 S9 p. 106-107
2 p.
 artikel
64 CHARACTERISTICS RELATED TO SELF-MANAGEMENT OF TYPE 2 DIABETES AMONG WHITE AND BLACK, LOW-INCOME ADULTS Carpenter, J.P.
 2003
 103 S9 p. 30-31
2 p.
 artikel
65 CHOLESTEROL, SODIUM AND FIBER CONTENT OF LUNCHES OFFERED IN TEXAS PRIVATE SCHOOLS AND RESIDENTIAL CHILD CARE INSTITUTIONS Connors, P.
 2003
 103 S9 p. 122-
1 p.
 artikel
66 CHOOSING SENSIBLE PORTION SIZES: DEVELOPMENT OF DISPLAY, FACT SHEET & SUPERMARKET BROCHURE FOR CONSUMER EDUCATION Ensle, K.
 2003
 103 S9 p. 152-153
2 p.
 artikel
67 CLINICAL OUTCOMES DATA FOR A SAMPLE OF PATIENTS WITH HYPERLIPIDEMIA Harvill, A.K.
 2003
 103 S9 p. 44-
1 p.
 artikel
68 COEXISTANCE OF HIGH PREVALENCE OF OVERWEIGHT AND UNDERWEIGHT IN THE SAME 4th GRADE POPULATION Hoelscher, D.M.
 2003
 103 S9 p. 122-123
2 p.
 artikel
69 COGNITION, OBSERVATION, AND INTERPRETATION ARE THE THREE LEGS OF THE ASSESSMENT TRIANGLE. DO FACULTY TEACHING ON-LINE HAVE A LEG TO STAND ON? Bueche, J.L.
 2003
 103 S9 p. 156-157
2 p.
 artikel
70 COLLABORATING WITH CAMPUS DINING SERVICES ON A STUDENT PROJECT IN FOODSERVICE MANAGEMENT Honeycutt, L.P.
 2003
 103 S9 p. 147-148
2 p.
 artikel
71 COLLEGE STUDENT USE OF NON-VITAMIN/NON-MINERAL (NVNM) SUPPLEMENTS Brown, R.A.
 2003
 103 S9 p. 164-
1 p.
 artikel
72 COMPARISON OF A VERY LOW CARBOHYDRATE AND A CALORIE-CONTROLLED LOW FAT DIET ON BODY WEIGHT, ENERGY EXPENDITURE, AND NUTRIENT INTAKE Brehm, B.J.
 2003
 103 S9 p. 76-77
2 p.
 artikel
73 COMPARISON OF BREASTFEEDING KNOWLEDGE BETWEEN PHYSICIANS, NURSES, DIETITIANS, AND MOTHERS Molaison, E.F.
 2003
 103 S9 p. 164-165
2 p.
 artikel
74 COMPARISON OF METHODS FOR INDIRECT CALORIMETRY Erskine, J.M.
 2003
 103 S9 p. 21-22
2 p.
 artikel
75 COMPARISON OF METHODS OF BODY COMPOSITION MEASUREMENT IN 7 TO 10 YEAR OLD CHILDREN Tetlak, J.C.
 2003
 103 S9 p. 29-30
2 p.
 artikel
76 COMPARISONS BETWEEN IMPROVERS AND NON-IMPROVERS AMONG CHILDREN WITH ANEMIA ENROLLED IN THE SUPPLEMENTAL FOOD PROGRAM FOR WOMEN, INFANTS, AND CHILDREN Morberg, B.
 2003
 103 S9 p. 104-105
2 p.
 artikel
77 COMPLIANCE WITH THE RDA FOR VITAMIN E IN HEALTHY MEN FROM THREE ETHNIC GROUPS: IMPLICATIONS FOR THE PREVENTION OF PROSTATE CANCER Radcliffe, J.D.
 2003
 103 S9 p. 93-
1 p.
 artikel
78 CONTAINERIZED KITCHEN EXPERIMENT FOR ARMY DEPLOYABLE HOSPITALS Wheeler, W.E.
 2003
 103 S9 p. 198-
1 p.
 artikel
79 CONTRIBUTION OF SCHOOL LUNCH TO DAILY ENERGY, FAT, FRUIT, JUICE, VEGETABLE AND BEVERAGE CONSUMPTION OF 7th AND 8th GRADE STUDENTS Thompson, V.J.
 2003
 103 S9 p. 124-
1 p.
 artikel
80 CREATING AWARENESS OF TYPE 2 DIABETES USING VIDEOCONFERENCING TECHNOLOGY Killebrew, K.D.
 2003
 103 S9 p. 102-
1 p.
 artikel
81 CREATING EXPERIENTIAL LEARNING OPPORTUNITIES FOR FOOD AND NUTRITION STUDENTS: DESIGNING AND DIRECTING A STUDENT-MANAGED CAFE Manchester, DS
 2003
 103 S9 p. 155-156
2 p.
 artikel
82 CRITICAL THINKING IN COMMUNITY NUTRITION PROBLEMS: UTILIZATION OF A KEY PLAYER FRAMEWORK Chitharanjan, J.S.
 2003
 103 S9 p. 136-
1 p.
 artikel
83 CULTURAL DIVERSITY IN NUTRITION FOR CHILDREN WITH SPECIAL HEALTH CARE NEEDS Ekvall, S.M.
 2003
 103 S9 p. 133-
1 p.
 artikel
84 CURRENT AND PREFERRED PHYSICAL ACTIVITIES AMONG GRADE SCHOOL CHILDREN: IMPLICATIONS FOR OBESITY PREVENTION PROGRAM PLANNING Kington, M.L.
 2003
 103 S9 p. 116-117
2 p.
 artikel
85 CUSTOMERS' PERCEPTIONS OF DIETITIAN SERVICES IN AN OREGON COMMUNITY HOSPITAL Schneider, C.L.
 2003
 103 S9 p. 137-
1 p.
 artikel
86 DEMOGRAPHIC FACTORS INFLUENCE SELF-EFFICACY AND CONSUMPTION OF FRUITS AND VEGETABLES IN STUDENTS IN GRADES 6-8 Young, E.M.
 2003
 103 S9 p. 169-170
2 p.
 artikel
87 DEMOGRAPHICS AND INITIAL PERCEPTIONS OF STUDENTS ENROLLED IN INTRODUCTORY LEVEL INTERNET NUTRITION COURSES Freitag, P.C.
 2003
 103 S9 p. 191-
1 p.
 artikel
88 DEMONSTRATED LEADERSHIP BEHAVIORS AND LEADERSHIP STYLES OF ENTRY-LEVEL DIETITIANS Burzminski, N.H.
 2003
 103 S9 p. 126-
1 p.
 artikel
89 DEVELOPING AND IMPLEMENTING SELF-DIRECTED LEARNING FOR CULINARY TECHNIQUES USING COMPUTER-BASED INSTRUCTION Howell, E.A.
 2003
 103 S9 p. 195-196
2 p.
 artikel
90 DEVELOPMENT AND EVALUATION OF A NUTRITION EDUCATION PROGRAM ON THE HEALTH BENEFITS OF FUNCTIONAL FOODS Lawson, T.
 2003
 103 S9 p. 53-54
2 p.
 artikel
91 DEVELOPMENT OF A KNOWLEDGE-BASED FOOD THICKENER QUESTIONNAIRE Smith, T.L.
 2003
 103 S9 p. 143-144
2 p.
 artikel
92 DEVELOPMENT OF A STANDARD NUTRITION TEACHING PLAN FOR HOSPITALIZED PEDIATRIC PATIENTS WITH NEWLY DIAGNOSED DIABETES MELLITUS Hays, T.L.
 2003
 103 S9 p. 186-
1 p.
 artikel
93 DEVELOPMENT OF THE AMERICAN INDIAN AND ALASKA NATIVE FOODS DATABASE: STATUS REPORT Amy, L.A.
 2003
 103 S9 p. 55-56
2 p.
 artikel
94 DEVELOPMENT OF THE LEAFLETS, "NUTRITIONAL MANAGEMENT OF HYPERTENSION FOR OLDER ADULTS" Kim, K.W.
 2003
 103 S9 p. 153-
1 p.
 artikel
95 DEVELOPMENT OF WEBSITE RESOURCES FOR NUTRITION EDUCATION Sandon, L.F.
 2003
 103 S9 p. 188-189
2 p.
 artikel
96 DIABETES ANNUAL REVIEW CLINIC: A STRATEGY TO ASSIST PROVIDERS TO IMPROVE DIABETES CARE Robinson, S.M.
 2003
 103 S9 p. 71-72
2 p.
 artikel
97 DIET ANALYSIS FEEDBACK AS A MEANS OF IMPROVING THE NUTRIENT INTAKE IN A COLLEGE POPULATION Stefan, T.M.
 2003
 103 S9 p. 192-
1 p.
 artikel
98 DIETARY CAROTENOIDS REDUCE PLASMA TOTAL AND LDL CHOLESTEROL CONCENTRATIONS AND LDL OXIDATION Silaste, M-L.
 2003
 103 S9 p. 69-70
2 p.
 artikel
99 DIETARY DOCOSAHEXAENOIC ACID (DHA) INTAKE IN PREGNANT WOMEN Judge, M.P.
 2003
 103 S9 p. 167-
1 p.
 artikel
100 DIETARY FACTORS INFLUENCING IRON STATUS AMONG WIC PARTICIPANTS AGED 6 TO 24 MONTHS Cannon, M.S.
 2003
 103 S9 p. 171-
1 p.
 artikel
101 DIETARY INTAKES AND MOTHERS' DECISIONS ABOUT OFFERING NEW FOODS TO PICKY EATER CHILDREN Carruth, B.R.
 2003
 103 S9 p. 97-
1 p.
 artikel
102 DIETARY PATTERNS AND ACCULTURATION OF CHINESE AMERICANS IN PENNSYLVANIA Lv, N.
 2003
 103 S9 p. 121-122
2 p.
 artikel
103 DIETARY PATTERNS OF YOUNG, LOW-INCOME U.S. CHILDREN Knol, L.L.
 2003
 103 S9 p. 165-166
2 p.
 artikel
104 DIETARY PRACTICES OF AN ASIAN-INDIAN COMMUNITY IN NORTHERN CALIFORNIA Oladunjoye, Ayodeji
 2003
 103 S9 p. 121-
1 p.
 artikel
105 DIETARY PREDICATORS OF CARDIOVASCULAR RISK FACTORS AMONG CHILDREN IN A 5-YEAR HEALTH TRACKING STUDY: HEALTHY START Bollella, M.
 2003
 103 S9 p. 35-36
2 p.
 artikel
106 DIETARY SUPPLEMENT HABITS OF COLLEGIATE ATHLETES de Miranda, P.B.
 2003
 103 S9 p. 87-88
2 p.
 artikel
107 DIETETICS AS A PREMEDICAL MAJOR: SKILLS AND SUBJECT AREAS DEEMED NECESSARY BY PRACTICING PHYSICIANS Duffrin, C.
 2003
 103 S9 p. 65-
1 p.
 artikel
108 DIETETICS PROGRAM DIRECTORS' SELF-IDENTIFIED FOOD SECURITY KNOWLEDGE AND INCORPORATION OF FOOD SECURITY INTO DIETETICS CURRICULA Holben, D.H.
 2003
 103 S9 p. 105-
1 p.
 artikel
109 DIETITIANS' PERCEPTIONS, ATTITUDES AND KNOWLEDGE OF EVIDENCE-BASED PRACTICE AND INVOLVEMENT IN RESEARCH ACTIVITIES: A PILOT STUDY Byham-Gray, L.D.
 2003
 103 S9 p. 63-64
2 p.
 artikel
110 DIETITIAN WEIGHT STATUS IS RELATED TO NORMAL WEIGHT AND OBESE WOMEN'S EVALUATIONS OF REGISTERED DIETITIANS Bounds, W.E.
 2003
 103 S9 p. 188-
1 p.
 artikel
111 DIET QUALITY, PHYSICAL ACTIVITY AND PREVALENCE OF OVERWEIGHT IN 12–16 YEAR OLDS RELATED TO TELEVISION VIEWING — NATIONAL HEALTH AND NUTRITION EXAMINATION SURVEY (NHANES III); 1988–1994 Abbott, D.
 2003
 103 S9 p. 174-
1 p.
 artikel
112 DIFFERENTIAL EFFECTS OF FRUIT, JUICE, AND VEGETABLE RECIPE PREPARATION GOAL ATTAINMENT ON CONSUMPTION AMONG 4th GRADE YOUTH Cullen, KW
 2003
 103 S9 p. 151-
1 p.
 artikel
113 DISORDERED EATING RISK AMONG SEVENTH GRADE MALE ATHLETES AND NON-ATHLETES Callejas, J.D.
 2003
 103 S9 p. 112-
1 p.
 artikel
114 DISTANCE LEARNING PARTNERSHIP SATISFIES EMERGING NEED FOR DIETETIC TECHNICIANS REGISTERED (DTR) IN ARMY DIETETICS Ellison, B.K.
 2003
 103 S9 p. 160-161
2 p.
 artikel
115 DO ACTIVITY FACTORS ACCURATELY ASSESS ESTIMATES OF TOTAL ENERGY EXPENDITURE? Davis, J.N.
 2003
 103 S9 p. 17-
1 p.
 artikel
116 DOES MEDICAL NUTRITION THERAPY BY A REGISTERED DIETITIAN IMPROVE OVERWEIGHT, HIGH CHOLESTEROL AND DIABETES IN A COMMUNITY BASED SETTING? Sikand, G
 2003
 103 S9 p. 61-62
2 p.
 artikel
117 DRY BEAN INTAKE OF WOMEN AGES 19–45 Eihusen, J.
 2003
 103 S9 p. 51-52
2 p.
 artikel
118 DYSPHAGIA SCREENING BY A REGISTERED DIETITIAN IN ACUTE STROKE PATIENTS Huhmann, M.B.
 2003
 103 S9 p. 12-
1 p.
 artikel
119 EAT SMART. PLAY HARD.T WEB SITE: LINKING TO NUTRITION AND PHYSICAL ACTIVITY RESOURCES Wilson, J.F.
 2003
 103 S9 p. 92-
1 p.
 artikel
120 Editorial Board 2003
 103 S9 p. i-iii
nvt p.
 artikel
121 EFFECTIVE INTEGRATION OF MOTIVATIONAL INTERVIEWING TECHNIQUES INTO NUTRITION RESEARCH TRIALS Lubin, M.P.
 2003
 103 S9 p. 146-147
2 p.
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122 EFFECTIVENESS OF SERVING TEMPERATURE AND PACKAGING ON TEMPERATURE RETENTION OF HOT AND COLD FOODS INCLUDED IN TAKE-OUT MEALS Hutson, J.B.
 2003
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123 EFFECTIVE RECRUITMENT AND RETENTION OF SCHOOL FOODSERVICE PERSONNEL Edwards, M.L.
 2003
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124 EFFECT OF ALMONDS VS COMPLEX CARBOHYDRATES ON FASTING GHRELIN AND LEPTIN LEVELS DURING WEIGHT REDUCTION Wien, M.A.
 2003
 103 S9 p. 82-
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125 EFFECT OF ANTIOXIDANT- RICH FRUITS AND VEGETABLES ON LIPID PEROXIDATION Trae, J.C.
 2003
 103 S9 p. 24-
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126 EFFECT OF STRAWBERRIES ON SERUM FOLATE AND C-REACTIVE PROTEIN IN HEALTHY ADULT HUMANS Spiller, G.A.
 2003
 103 S9 p. 103-104
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127 EFFECTS OF ORAL GLUTAMINE SUPPLEMENTATION ON AMINO ACID PROFILES IN CHILDREN WITH SICKLE CELL DISEASE Williams, R.
 2003
 103 S9 p. 46-47
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128 EFFECTS OF ORAL GLUTAMINE SUPPLEMENTATION ON RESTING ENERGY EXPENDITURE IN CHILDREN WITH SICKLE CELL DISEASE Williams, R.
 2003
 103 S9 p. 45-46
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129 EFFECTS OF VISIBILITY AND CONVENIENCE ON SNACK FOOD CONSUMPTION Painter, J.E.
 2003
 103 S9 p. 166-167
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130 EFFECTS OF WEIGHT-BEARING AND NON-WEIGHT-BEARING ACTIVITY ON BONE MASS DENSITY IN FEMALE COLLEGIATE ATHLETES Patel, S.K.
 2003
 103 S9 p. 108-109
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131 EMPATHY LUNCHEON: A SIMULATION EXERCISE IN EATING WITH A MOCK DISABILITY Barone Sheats, D.
 2003
 103 S9 p. 187-
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132 EMPLOYING FOCUSED INTERVIEWS AS A MEANS TO INVESTIGATE FACTORS THAT INFLUENCE VALIDITY AND RELIABILITY OF DIETARY ASSESSMENT TOOLS Hunter, A.E.
 2003
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133 ENERGY EXPENDITURE FROM PHYSICAL ACTIVITY AND BONE MASS AMONG ADOLESCENTS Mann, MB
 2003
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134 ENHANCEMENT OF A DIETETIC INTERNSHIP COUNSELING CURRICULA BY OBJECTIVE STRUCTURED CLINICAL EXAMINATION (OSCE) AND TRAINING WITH STANDARDIZED PATIENTS (SP) Carroll, P.A.
 2003
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135 ENVIRONMENTAL FACTORS THAT INFLUENCE THE EATING HABITS OF 8–10 YEAR OLD CHILDREN Braun, B.D.
 2003
 103 S9 p. 162-
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136 ETHNIC DIFFERENCES IN SOURCES OF CALCIUM INTAKE IN AFRICAN-AMERICAN AND CAUCASIAN CHILDREN Vresilovic, A.B.
 2003
 103 S9 p. 62-
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137 EVALUATING CRITICAL THINKING OF DIETETIC INTERNS USING CONCEPT MAPS Molaison, E.F.
 2003
 103 S9 p. 161-162
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138 EVALUATION OF AN INTERACTIVE MULTIMEDIA UNIT FOR TEACHING NUTRIENT COMPOSITION OF FOOD Meadows, MR
 2003
 103 S9 p. 187-188
2 p.
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139 EVALUATION OF A PROBLEM-BASED, CULTURALLY SPECIFIC, PATIENT EDUCATION PROGRAM ON FOOD AND CHOLESTEROL PARAMETERS FOR AFRICAN AMERICANS WITH DIABETES Nwankwo, R.B.
 2003
 103 S9 p. 74-
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140 EVALUATION OF CLINICAL NUTRITION MANAGEMENT BENCHMARKING INDICATORS Frable, T.M.
 2003
 103 S9 p. 60-61
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141 EVALUATION OF THE DIETARY QUALITY OF KOREAN AMERICANS IN NEW JERSEY Lee, S.K.
 2003
 103 S9 p. 15-
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142 EXAMINATION OF RESTING ENERGY EXPENDITURE AND PERCENT TOTAL BODY FAT IN A PAIRED SAMPLE OF NORMAL AND OVERWEIGHT ADULTS Hodges, V.A.
 2003
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143 EXPANDED SKILL DEVELOPMENT: RD AS ASTHMA CASE MANAGER Kemp, M.W.
 2003
 103 S9 p. 130-131
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144 EXPERIENCES INDIVIDUALS HAVE WHILE ON THE ATKINS DIET Reasor, K.
 2003
 103 S9 p. 163-
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145 EXPLORING THE EFFECTS OF NUTRITION AND PHYSICAL ACTIVITY ON WEIGHT CHANGES DURING THE FRESHMAN COLLEGIATE YEAR Skornia, A.L.
 2003
 103 S9 p. 95-
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146 “FATHERS SUPPORTING BREASTFEEDING,” A BREASTFEEDING PROMOTION PROJECT IN THE SPECIAL SUPPLEMENTAL NUTRITION PROGRAM FOR WOMEN, INFANTS AND CHILDREN (WIC) Singleton, U.
 2003
 103 S9 p. 101-102
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147 FEEDING PATTERNS OF UNDER-FIVES IN RURAL NIGER DELTA COMMUNITY OF NIGERIA Awipi, G.M.
 2003
 103 S9 p. 85-
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148 FOLATE CONTENT OF SELECTED COOKED LEGUMES Yarbayeva, S.
 2003
 103 S9 p. 52-
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149 FOOD AND SERVICE QUALITY ATTRIBUTES IMPORTANT TO RESIDENTS LIVING IN CONTINUING CARE RETIREMENT COMMUNITIES Seo, S.
 2003
 103 S9 p. 200-
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150 FOOD COMPOSITION AND NUTRIENT ANALYSIS OF DIETS OF PRE-SELECTED FOOTBALL PLAYERS Springer, R.L.
 2003
 103 S9 p. 174-175
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151 FOOD GUIDE PYRAMID SERVING INTAKES AND DIET QUALITY OF NATIVE AMERICAN WOMEN IN NORTHEAST OKLAHOMA Taylor, C.A.
 2003
 103 S9 p. 119-120
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152 FOOD HANDLING PRACTICES OF RESIDENTS IN ASSISTED-LIVING FACILITIES Gilmore, S.A
 2003
 103 S9 p. 212-
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153 FOOD INSECURITY IN THE BARRIO — AVAILABILITY OF AFFORDABLE AND NUTRITIOUS FOODS IN LOCAL GROCERY STORES Crixell, S.
 2003
 103 S9 p. 87-
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154 FOOD PRACTICES AND PREFERENCES OF THAIS IN THE UNITED STATES Sukalakamala, S.
 2003
 103 S9 p. 20-21
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155 FOOD RUNNERS COLLABORATIVE, INC.—SEPARATE MISSIONS UNITE FOR A COMMON GOAL OF ADDRESSING HUNGER Fisher, S.G.
 2003
 103 S9 p. 2-
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156 FOOD SAFETY BEHAVIOR OF LOW-INCOME PARENTS AND GUARDIANS OF INFANTS IN THE U.S. Kwon, J.
 2003
 103 S9 p. 169-
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157 FOOD SECURITY STATUS AMONG FOOD STAMP HOUSEHOLDS IN TEXAS Anding, J.D.
 2003
 103 S9 p. 177-
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158 FOURTH-GRADE CHILDREN'S ACCURACY FOR REPORTING KILOCALORIES OBSERVED EATEN AT TWO SCHOOL MEALS BY BODY MASS INDEX, GENDER, AND INTERVIEW PROTOCOL Baxter, S.D.
 2003
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159 FRUIT AND VEGETABLE CONSUMPTION OF ELDER SOUTH CAROLINIANS PARTICIPATING IN CONGREGATE MEAL PROGRAMS IN THE TRIDENT COUNTIES Martin, C.M.
 2003
 103 S9 p. 172-
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160 FRUIT AND VEGETABLE INTAKE OF RUSSIAN-SPEAKING IMMIGRANT CHILDREN AS COMPARED TO AMERICAN CHILDREN Houghton, M.D.
 2003
 103 S9 p. 110-
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161 FRUIT AND VEGETABLE PROMOTION — INCREASING ACCESS THROUGH A COORDINATED APPROACH Wilson, J.F.
 2003
 103 S9 p. 91-92
2 p.
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162 GENDER DIFFERENCES IN BMI STATUS AND BODY WEIGHT SATISFACTION AMONG AFRICAN AMERICANS James, Delores C.S.
 2003
 103 S9 p. 183-
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163 GENDER DIFFERENCES IN DIETARY SUPPLEMENT USAGE AND RELATED PSYCHOSOCIAL FACTORS Cheng, Y.
 2003
 103 S9 p. 159-160
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164 HEALTH CARE AND TEAMWORK: A CASE STUDY APPROACH Smith Jr., A.R.
 2003
 103 S9 p. 134-135
2 p.
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165 HEALTH CARE PROVIDERS' ATTITUDES TOWARD FOOD SAFETY RECOMMENDATIONS FOR CANCER AND TRANSPLANT PATIENTS Chen, G.
 2003
 103 S9 p. 66-
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166 HEALTH RISKS ASSOCIATED WITH NUTRITIONAL ERGOGENIC AID USE IN HIGH SCHOOL FOOTBALL PLAYERS Akers, J.A.
 2003
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167 HEALTHY DINING TEAM: AN INNOVATIVE APPROACH TO IMPROVING THE NUTRITION HABITS OF COLLEGE STUDENTS Dutia, R.
 2003
 103 S9 p. 99-100
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168 HEALTHY SCHOOL NUTRITION ENVIRONMENT: MOST IMPORTANT COMPONENTS AND BARRIERS Rainville, A.J.
 2003
 103 S9 p. 202-
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169 HEART HEALTHY FOOD PYRAMID Raymond, J.L.
 2003
 103 S9 p. 39-
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170 HELPING CONSUMERS AVOID THE RISKS OF PREPREPARED FOODS Walter, J.M.
 2003
 103 S9 p. 59-
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171 HORMONE REPLACEMENT THERAPY AND CARDIOVASCULAR RISK MARKERS IN POSTMENOPAUSAL WOMEN de Waal, D.
 2003
 103 S9 p. 88-89
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172 HYPOVITAMINOSIS D AND SECONDARY HYPERPARATHYROIDISM IN HEALTHY ADOLESCENT FEMALES Harkness, L.S.
 2003
 103 S9 p. 1-2
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173 IDENTIFYING CONSUMER AND INDUSTRY BARRIERS TO CHOOSING HEALTHY COMMERCIALLY PREPARED MEALS USING A WEB-BASED SURVEY Johnson, L.J.
 2003
 103 S9 p. 196-
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174 IMPACT OF FOLIC ACID FORTIFICATION ON MEETING THE DIETARY REFERENCE INTAKE FOR FOLATE IN WOMEN OF CHILDBEARING AGE Theimer, B.P.
 2003
 103 S9 p. 2-3
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175 IMPACT OF PARTICIPATION IN FAITH BASED NUTRITION AND PHYSICAL ACTIVITY PROGRAMS ON BELIEFS AND STAGES OF CHANGE IN AFRICAN AMERICANS Williams, E.G.
 2003
 103 S9 p. 183-184
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176 IMPLEMENTING A FOOD SAFETY INITIATIVE TO REDUCE RISK ASSOCIATED WITH FOOD FUNDRAISER SALES AND CLASSROOM FOOD PREPARATION Lockner, D.W.
 2003
 103 S9 p. 202-203
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177 IMPROVING HIGH RISK STUDENTS' KNOWLEDGE OF FOOD SAFETY USING COMPUTER-BASED LEARNING Courville, A.B.
 2003
 103 S9 p. 153-154
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178 IMPROVING PALATABILITY AND FIBER CONTENT IN PUREED DIETS USING SPANISH PUREED SOUPS AND FRUIT SMOOTHIES Piland, D.K.
 2003
 103 S9 p. 49-
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179 INCREASING OPTIONS FOR TREATMENT: LEADING WEIGHT MANAGEMENT GROUPS VIA TELEPHONE Weithman, C.
 2003
 103 S9 p. 67-68
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180 INTACT IMPLICIT MOTOR SEQUENCE LEARNING IN TYPE 2 DIABETES MELLITUS Wells, L.A.
 2003
 103 S9 p. 37-
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181 INTAKE OF n-3 POLYUNSATURATED FATTY ACIDS AMONG COLLEGE-AGE WOMEN Herbold, N.H.
 2003
 103 S9 p. 19-20
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182 INTEGRATING FOOD SAFETY AND SANITATION ACROSS THE DIETETICS CURRICULUM Manchester, DS
 2003
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183 INTEGRATION OF SERVICE LEARNING INTO THREE DIETETIC COURSES CONNECTING UNIVERSITY STUDENTS WITH ELEMENTARY NUTRITION EDUCATION AND SCHOOL LUNCH PROGRAM Lambert, L.G.
 2003
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184 INTERACTIVE COMPUTERIZED FOOD PREFERENCE MEASURE FOR PRESCHOOLERS Jaramillo, S.J.
 2003
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185 INTRODUCING AN INDUCTION HEAT BASED PELLET PROGRAM INTO A HEALTHCARE FOOD DELIVERY SYSTEM Wagstaff, T.
 2003
 103 S9 p. 203-
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186 ISSUES INVOLVED WITH NUTRITIONAL ASSESSMENT OF CHILDREN WITH AUTISM Hires, B.B.
 2003
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187 KIDS LITE: WEIGHT MANAGEMENT PROGRAM FOR OVERWEIGHT KIDS AGES 7-18 IN A MILITARY HOSPITAL SETTING Reagan, J.J.
 2003
 103 S9 p. 42-43
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188 KNOWLEDGE AND PERCEPTIONS OF COMPETENCY-BASED EDUCATION AND EVALUATION AMONG DIRECTORS OF COORDINATED PROGRAMS IN DIETETICS Kelly, A.L.
 2003
 103 S9 p. 185-
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189 KNOWLEDGE, ATTITUDES AND SELF-REPORTED BEHAVIORS OF PENNSYLVANIA REGISTERED DIETITIANS REGARDING FUNCTIONAL FOODS AND HERBAL MEDICINE Monahan-Couch, L.M.
 2003
 103 S9 p. 58-59
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190 KNOWLEDGE OF CALCIUM-CONTAINING FOODS AND CALCIUM RECOMMENDATIONS IS POSITIVELY ASSOCIATED WITH CALCIUM INTAKE IN ADOLESCENT GIRLS Hoelscher, D.M.
 2003
 103 S9 p. 37-38
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191 LANTHANUM CARBONATE IS A NOVEL PHOSPHATE BINDER, WHICH DOES NOT INTERACT WITH CO-ADMINISTERED WARFARIN, METOPROLOL OR DIGOXIN Fiddler, G.
 2003
 103 S9 p. 80-81
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192 LEADING DIETARY SUPPLEMENTS USED BY VARIOUS SEX AND AGE GROUPS IN NHANES III Ervin, B.
 2003
 103 S9 p. 31-32
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193 LIFESTYLE CHOICES (SMOKING, SOFT DRINK CONSUMPTION, RESTAURANT PATRONAGE, SEDENTARY ACTIVITY) INFLUENCE HEALTH STATUS AMONG ADOLESCENTS Soliah, L.L.
 2003
 103 S9 p. 176-
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194 LOW FIBER INTAKE BUT NOT GLYCEMIC INDEX IS ASSOCIATED WITH DEVELOPMENT OF FAT DEPOSITION IN INDIVIDUALS WITH HIV Dong, K.
 2003
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195 LOW INTAKE OF DIETARY IRON AMONG TEENAGE GIRLS IS ASSOCIATED WITH INSOLUBLE FIBER AND ENERGY INTAKE Hatfield, JL
 2003
 103 S9 p. 34-35
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196 MAKING TRADITIONAL FOODS HEALTHIER: NUTRITION EDUCATION VIDEOS TARGETING THE HISPANIC CLIENT POPULATION IN THE DC WIC PROGRAM Flores, M.
 2003
 103 S9 p. 179-180
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197 MEASURING FOOD SAFETY KNOWLEDGE AND ATTITUDES OF FINE DINING AND QUICK SERVICE RESTAURANT EMPLOYEES Johnson, L.J.
 2003
 103 S9 p. 196-197
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198 MEASURING OUTCOMES IN PEDIATRIC OBESITY RESEARCH: TO BMI OR NOT TO BMI? Scott, B.J.
 2003
 103 S9 p. 9-10
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199 MEAT IRRADIATION EDUCATIONAL PROGRAM Martin, T.
 2003
 103 S9 p. 51-
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200 METHODS USED BY AMERICANS TO ESTIMATE PORTION SIZES OF FOODS AND BEVERAGES Bodner, J.E.
 2003
 103 S9 p. 33-34
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201 MICRONUTRIENT CONTENT OF AN OPTIMALLY SELECTED KETOGENIC DIET Zupec-Kania, B.
 2003
 103 S9 p. 8-9
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202 MILK AND DAIRY PRODUCT CONSUMPTION IN OVERWEIGHT YOUNG ADULTS: THE BOGALUSA HEART STUDY Brooks, B.M.
 2003
 103 S9 p. 57-
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203 MOBILIZATION OF A COMMUNITY BASED CHILDHOOD OBESITY TASK FORCE Yager, B.H.
 2003
 103 S9 p. 4-5
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204 MORE CONTROLLING CHILD FEEDING PRACTICES FOUND AMONG PARENTS OF BOYS WITH AN AVERAGE BMI Brann, L.S.
 2003
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205 MOST COMMON CAUSATIVE FACTORS FOR F371 DEFICIENCIES IN LONG-TERM CARE STATE SURVEYS Nevins, D.A.
 2003
 103 S9 p. 79-
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206 MOTHERS IN WOMEN, INFANTS, AND CHILDREN SUPPLEMENTAL FOOD PROGRAM LEARN APPROPRIATE BOTTLE-WEANING ATTITUDES AND PRACTICES Parham, E.S.
 2003
 103 S9 p. 175-176
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207 MOUNTAIN MARATHON: RELATION OF FOOD AND FLUID INTAKE TO PERFORMANCE AND DEHYDRATION Kruseman, M.
 2003
 103 S9 p. 184-185
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208 MULTICULTURAL NUTRITION COUNSELING COMPETENCE: A REFINED MODEL Oza, R.
 2003
 103 S9 p. 118-119
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209 NEW ESTIMATES FOR OLD NUTRIENTS: AN APPLICATION OF THE USDA SURVEY NUTRIENT DATABASE Ahuja, J.K.C.
 2003
 103 S9 p. 107-
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210 NORTH CAROLINA BLUEPRINT FOR CHANGING POLICIES AND ENVIRONMENTS IN SUPPORT OF HEALTHY EATING Kolasa, K.
 2003
 103 S9 p. 102-103
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211 NUTRIENT INTAKE IN ADULTS 50 YEARS AGE AND OLDER IN THE UNITED STATES Dehkordi, N.
 2003
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212 NUTRITIONAL ASPECTS OF ELDER ABUSE AND THE NUTRITIONAL NEEDS OF OLDER ADULTS Belle, S.E.
 2003
 103 S9 p. 193-194
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213 NUTRITION EDUCATION: EVALUATING THE EFFECT ON THE NUTRITION KNOWLEDGE OF HOMELESS WOMEN Johnson, L.J.
 2003
 103 S9 p. 89-90
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214 NUTRITION EDUCATION SUPPLEMENTS AFTER SCHOOL PROGRAMS: OUTREACH IN PHILADELPHIA PUBLIC SCHOOLS McKinney, S
 2003
 103 S9 p. 159-
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215 NUTRITION KNOWLEDGE AND BEHAVIOR IN ELEMENTARY AND MIDDLE SCHOOL STUDENTS BEFORE AND AFTER SCHOOL-BASED LIFESTYLE INTERVENTIONS Hellems, M.A.
 2003
 103 S9 p. 123-124
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216 NUTRITION KNOWLEDGE, BARRIERS AND ATTITUDES TOWARD SELF-CARE IN LIMITED INCOME OLDER ADULTS WITH TYPE 2 DIABETES MELLITUS Fey-Yensan, NL
 2003
 103 S9 p. 13-14
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217 NUTRITION MISSION — A MULTIMEDIA EDUCATIONAL TOOL FOR YOUTH GRADES 4–6 Cason, K.L.
 2003
 103 S9 p. 161-
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218 NUTRITION PRACTICES OF CHILDREN WITH AUTISM Lucero, M.
 2003
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219 NUTRITION SERVICE PROVISION AT FREE CLINICS Moreschi, J.M.
 2003
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220 NUTRITION STUDY IN MEXICO Bennett, V.A.
 2003
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221 NUTRITION SUPPORT OUTCOMES: DOCUMENTING EFFECTIVENESS Smith, S.E.
 2003
 103 S9 p. 60-
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222 ORAL HEALTH FACTORS ASSOCIATED WITH POOR DIET QUALITY AND NUTRITION RISK Rigassio-Radler, D.
 2003
 103 S9 p. 17-18
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223 ORANGE PLATES INCREASE FOOD INTAKE OF DEMENTIA PATIENTS VanDusen, K.C.
 2003
 103 S9 p. 44-45
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224 OXANDROLONE AND CANCER: USE OF THE PATIENT-GENERATED SUBJECTIVE GLOBAL ASSESSMENT (PG-SGA) TO ASSESS WEIGHT GAIN AND QUALITY OF LIFE (QOL) Ottery, F.D.
 2003
 103 S9 p. 82-83
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225 PASSIVE EVALUATION OF SCHOOL LUNCH CALORIC CONSUMPTION PATTERNS OF NORMAL-WEIGHT AND OVER-WEIGHT FOURTH-GRADE STUDENTS Lehman, G.R.
 2003
 103 S9 p. 207-208
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226 PATIENT EDUCATION BROCHURES — A COST SAVING ALTERNATIVE White, CE
 2003
 103 S9 p. 157-
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227 PATIENT SATISFACTION AND SELF-EFFICACY IN DIABETES IN PREGNANCY USING CARBOHYDRATE-TO-INSULIN RATIOS COMPARED TO SET DOSES OF INSULIN AND CONSISTENT CARBOHYDRATE INTAKE Catanzaro, R.B.
 2003
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228 PERCEPTIONS OF FOOD CONTROL AND CHILDHOOD OBESITY Nichols, J.
 2003
 103 S9 p. 178-
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229 PERCEPTIONS OF FOOD INSECURITY AMONG LOW INCOME SOUTHERN CHILDREN AND YOUTH Connell, CL
 2003
 103 S9 p. 168-169
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230 PHYSICAL ACTIVITY IN 1st AND 5th GRADERS DURING RECESS: ARE CHILDREN EXPENDING OR ARE WE JUST PRETENDING? Melville, J.R.
 2003
 103 S9 p. 113-
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231 PHYSICAL CHARACTERISTICS, EATING ATTITUDES AND BIOCHEMICAL INDICES OF FEMALE ATHLETES AND NON-ATHLETES Litchfield, R.E.
 2003
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232 PHYSICIANS CURRICULUM IN CLINICAL NUTRITION BLACKBOARD COURSE Kolasa, KM
 2003
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233 PLATE WASTE AND NUTRIENT CONSUMPTION IN ELEMENTARY SCHOOL LUNCH PARTICIPANTS Barnett, L.C.
 2003
 103 S9 p. 210-211
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234 POPULAR MAGAZINES ARE POOR SOURCES OF WEIGHT MANAGEMENT INFORMATION FOR CONSUMERS Levenhagen, K.A.
 2003
 103 S9 p. 85-86
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235 PRACTICAL APPLICATION OF THE DEPARTMENT OF VETERANS AFFAIRS CLINICAL NUTRITION STAFFING MODEL Wright, L.Y
 2003
 103 S9 p. 140-
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236 PREFERENCES OF DIETITIANS, DIETETIC INTERNS, AND UNDERGRADUATE DIETETIC STUDENTS REGARDING STRUCTURE AND CONTENT OF HEALTHCARE WEBSITES Hires, B.B.
 2003
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237 PREVALENCE OF LOW BONE MASS IN COLLEGE STUDENTS AT A SOUTHERN UNIVERSITY Bessinger, RC
 2003
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238 PREVALENCE OF OVERWEIGHT AND OBESITY IN SCHOOL AGE CHILDREN Norris, T.
 2003
 103 S9 p. 30-
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239 PREVALENCE OF OVERWEIGHT AND OBESITY RELATED DISESASES IN SOUTH KOREAN ADULTS; 1998 KOREAN NATIONAL HEALTH AND NUTRITION SURVEY Kimi, Y.
 2003
 103 S9 p. 105-106
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240 PREVALENCE OF THE FEMALE ATHLETE TRIAD AMONG COLLEGIATE ATHLETES Beals, K.A.
 2003
 103 S9 p. 92-93
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241 PREVENTION OF TYPE 1 DIABETES IN CHILDREN THROUGH NUTRITION INTERVENTION: THE TRIAL TO REDUCE INSULIN DEPENDENT DIABETES IN THE GENETICALLY AT RISK Nucci, A.
 2003
 103 S9 p. 79-80
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242 PROBLEM-BASED LEARNING IN DIETETICS COURSE THAT SERVES OTHER MAJORS Wetter, A.C.
 2003
 103 S9 p. 185-186
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243 PROGRAM MATERIALS ENHANCE IMPLEMENTATION OF THE CATCH EAT SMART SCHOOL NUTRITION PROGRAM IN TEXAS McCullum, C.
 2003
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244 PROTOCOL ORDERS: A SOLUTION FOR OPTIMIZING NUTRITION DURING ACUTE HOSPITALIZATIONS OF ESRD PATIENTS Kim, Y.H.
 2003
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245 PTC SENSITIVITY: EFFECTS ON EXTENT OF LIKING AND FOOD SELECTION McElveen, M.L.
 2003
 103 S9 p. 116-
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246 PUBLIC HEALTH/COMMUNITY NUTRITION PRACTICE GROUP VIEWS OF COMMUNITY NUTRITION MASTER OF PUBLIC HEALTH CURRICULUM Perkin, J.E.
 2003
 103 S9 p. 135-136
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247 RANDOM ACTS OF WELLNESS: A WELLNESS PROGRAM INITIATIVE AND A CELEBRATION OF NATIONAL NUTRITION MONTH Brooks, J.T.
 2003
 103 S9 p. 106-
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248 READY-TO-EAT CEREAL CONSUMERS HAVE LOWER WAIST CIRCUMFERENCE AND BODY MASS INDEX THAN NON-CONSUMERS Cho, S.S.
 2003
 103 S9 p. 103-
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249 REFEEDING HYPOPHOSPHATEMIA IN PARENTERALLY FED ONCOLOGY PATIENTS Harnois, H.
 2003
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250 REFEEDING SYNDROME WITH “MAINTENANCE” INTRAVENOUS FLUID (IV) ADMINISTRATION Bell, J.
 2003
 103 S9 p. 70-
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251 REGISTERED DIETITIANS WORKING IN CLINICAL POSITIONS HAVE ACCESS TO SOURCES OF EMPOWERMENT Buckley, L.J.
 2003
 103 S9 p. 139-140
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252 RELATIONSHIP OF LEPTIN AND GHRELIN HORMONES WITH BODY MASS INDEX AND WAIST CIRCUMFERENCE Monti, V.
 2003
 103 S9 p. 9-
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253 RELATIONSHIP OF OVERWEIGHT TO FOOD INSECURITY IN LATINO MOTHERS AND CHILDREN Lamp, C.L.
 2003
 103 S9 p. 177-178
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254 RELATIONSHIPS BETWEEN PERSONALITY TRAITS AND DIFFERENT FAT-REDUCING DIETARY BEHAVIORS Chang, Y.
 2003
 103 S9 p. 149-
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255 REPEATED TASTING AND ADULT MODELING POSITIVELY INFLUENCES HEAD START CHIDREN'S PREFERENCE FOR WATER Croel, C.S.
 2003
 103 S9 p. 144-
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256 RESULTS FROM A SPECIAL PROJECT GRANT AWARDED BY THE AMERICAN DIETETIC ASSOCIATION TO THE VIRGINIA DIETETIC ASSOCIATION (VDA) AFFILIATE Chrisley, B.
 2003
 103 S9 p. 136-137
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257 SALES OF SOME COMPETITIVE FOODS AT MIDDLE SCHOOLS DIFFER BY SCHOOL ETHNICITY Norwood, C.
 2003
 103 S9 p. 124-125
2 p.
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258 SECOND-HALF OF LIFE ENHANCEMENT (SOLE): IDENTIFYING NUTRITION SUPPLEMENT USE IN HEALTY OLDER ADULTS Goldstein-Fuchs, J.
 2003
 103 S9 p. 16-17
2 p.
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259 SELF-IDENTIFIED FOOD SECURITY KNOWLEDGE AND PRACTICES OF FAMILY PHYSICIANS IN APPALACHIAN OHIO Shih, S-C.
 2003
 103 S9 p. 86-
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260 SELF-REPORTED STAGES OF CHANGE FOR WEIGHT MANAGEMENT BEHAVIORS AS COMPARED WITH ACTUAL NUTRIENT INTAKES Boury, J.
 2003
 103 S9 p. 143-
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261 SENSORY AND OBJECTIVE ATTRIBUTES OF PIZZA CRUST PREPARED WITH SWEET POTATO COMPARED TO WHITE POTATO Moroni, C.
 2003
 103 S9 p. 210-
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262 SERUM LIPID RESPONSES TO SOLUBLE FIBER (PSYLLIUM)-DIFFERENCES BETWEEN PRE- AND POST-MENOPAUSAL WOMEN Kuo, J.H.S.
 2003
 103 S9 p. 114-115
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263 SERUM VITAMIN AND MINERAL LEVELS AND FREQUENCY OF THE COMMON COLD/INFLUENZA IN U.S. ADULTS: FINDINGS FROM THE THIRD NATIONAL HEALTH AND NUTRITION EXAMINATION SURVEY Boehmer, M.E.
 2003
 103 S9 p. 180-
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264 SHAPE YOUR FUTURE…YOUR WEIGHS™ a SOCIAL MARKETING CAMPAIGN Piemonte, T.A.
 2003
 103 S9 p. 98-99
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265 "SHOOT FOR THE STARS": A NOVEL APPROACH TO MOTIVATING AND RECOGNIZING FOOD SERVICE EMPLOYEES Craig, M.J.
 2003
 103 S9 p. 141-
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266 SMALL STEPS. BIG REWARDS. YOUR GAME PLAN FOR PREVENTING TYPE 2 DIABETES Leontos, C.
 2003
 103 S9 p. 6-
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267 SOCIOECONOMIC STATUS AS A PREDICTOR OF OVERWEIGHT AND OBESITY AMONG HEAD START PRESCHOOL CHILDREN AND THEIR MOTHERS Morales, M.
 2003
 103 S9 p. 180-181
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268 STEPS FOR SUCCESSFUL IMPLEMENTATION OF NUMENUS IN SCHOOL FOODSERVICE OPERATIONS Lobb, K.
 2003
 103 S9 p. 200-201
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269 STRATEGIES USED FOR ENHANCING THE EQUIVALENCE OF QUESTIONNAIRE ITEMS ACROSS TWO CULTURES Micheli, N.E.
 2003
 103 S9 p. 131-132
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270 STRAWBERRY CONSUMPTION IS ASSOCIATED WITH BETTER NUTRIENT INTAKE AND BETTER BLOOD FOLATE STATUS Fulgoni III, V.L.
 2003
 103 S9 p. 22-
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271 STUDENTS' EVALUATION OF ACCEPTIBILITY OF AN INTERACTIVE MULTIMEDIA PROGRAM DESIGNED TO TEACH NUTRIENT COMPOSITION OF FOOD Michalsky, L.O.
 2003
 103 S9 p. 192-193
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272 SUGARED BEVERAGES, DAIRY FOODS, ACTIVITY AND BODY COMPOSITION OF YOUNG CHILDREN Marshall, T.A.
 2003
 103 S9 p. 28-
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273 SURVEY OF FOOD SAFETY EDUCATION NEEDS FOR LOW-INCOME CONSUMERS Bednar, C.
 2003
 103 S9 p. 111-112
2 p.
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274 SYSTEMATIC ENHANCEMENT OF FOOD OVER SHORT TERM INCREASED CALORIE INTAKE BY RESIDENTS WITH DEMENTIA Castellanos, V.H.
 2003
 103 S9 p. 75-76
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275 TAKING A BYTE OUT OF PORTION DISTORTION: ASSESSING THE UTILITY OF A WEB-BASED FOOD PORTION TUTORIAL Beasley, J.
 2003
 103 S9 p. 145-146
2 p.
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276 TECHNICAL ADVANCES IN ADIPOSE TISSUE MEASUREMENT: EASY COMPUTED TOMOGRAPHIC AND MAGNETIC RESONANCE IMAGING METHODS FOR CALCULATION OF SUBCUTANEOUS, VISCERAL, AND TOTAL ADIPOSE TISSUE Stevens, A.E.
 2003
 103 S9 p. 32-33
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277 TEXTURAL CHARACTERISTICS OF INSTITUTIONAL AND COMMERCIAL PUREED FOODS Dahl, W.J.
 2003
 103 S9 p. 208-209
2 p.
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278 THE ABILITY OF THE “DETERMINE YOUR NUTRITIONAL HEALTH” CHECKLIST TO PREDICT CONTINUED INDEPENDENCE IN COMMUNITY-DWELLING RURAL OLDER WHITE WOMEN Brunt, A.R.
 2003
 103 S9 p. 18-19
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279 THE ASSOCIATION BETWEEN NUTRIENT INTAKE AND IRON STATUS IN WIC INFANTS AGED 6–24 MONTHS Melonas, C.
 2003
 103 S9 p. 170-
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280 THE BENEFITS OF COMPUTER-BASED NUTRITION ASSESSMENTS IN A LARGE TERTIARY CARE HOSPITAL Heitshusen, L.M.
 2003
 103 S9 p. 132-133
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281 THE 2002 BLUEBERRY HEALTH STUDY: EFFECTS OF DIET AND GENDER ON DECISION-SPEED AND SELF-REPORTED HEALTH Martin, R.
 2003
 103 S9 p. 50-51
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282 THE CHRONIC EFFECTS OF ANDROST-4-ENE-3,6,17-TRIONE ON ENDOCRINE RESPONSES IN RESISTANCE-TRAINED MEN Incledon, T.
 2003
 103 S9 p. 38-39
2 p.
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283 THE DEVELOPMENT OF THE CAREGIVER'S FEEDING STYLES QUESTIONNAIRE Hughes, S.O.
 2003
 103 S9 p. 20-
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284 THE DIETARY COAT-OF-ARMS OPENS DIALOG ON MOTIVATION BEHIND FOOD CHOICES Kautz Osterkamp, L.L.
 2003
 103 S9 p. 156-
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285 THE EFFECTIVENESS OF A MEDICAL NUTRITION THERAPY PROTOCOL IN PATIENTS WITH CROHN'S DISEASE Cushing, M.L.
 2003
 103 S9 p. 8-
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286 THE EFFECT OF A FOOD OR FLUID LOAD ON BODY COMPOSITION AS MEASURED BY THREE DIFFERENT METHODS Naylor, J.
 2003
 103 S9 p. 47-48
2 p.
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287 THE EFFECT OF TWO LIPID-LOWERING DIETS ON DIETARY INDICES OF VITAMIN E STATUS IN SUBJECTS WITH THE METABOLIC SYNDROME Radcliffe, J.D.
 2003
 103 S9 p. 56-
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288 THE EFFECTS OF A DIABETIC CAMP EXPERIENCE ON THE GROWTH AND DIABETES MANAGEMENT OF CHILDREN FROM KAZAZAKHSTAN: A COMPARISON OF TWO CHILDREN Carr, C.M.
 2003
 103 S9 p. 145-
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289 THE EFFECTS OF α-LINOLENIC ACID SUPPLEMENTATION ON ESTIMATES OF INSULIN SENSITIVITY Stevens, J.R.
 2003
 103 S9 p. 49-50
2 p.
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290 THE EFFECTS OF TREATMENT ON BODY WEIGHT, DIETARY INTAKE, AND EXERCISE PATTERNS IN NEWLY DIAGNOSED INDIVIDUALS WITH OBSTRUCTIVE SLEEP APNEA 2003
 103 S9 p. 41-
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291 THE EMERGENCY CUPBOARD- A SHOPPING LIST FOR PREPAREDNESS Gallagher, C.
 2003
 103 S9 p. 139-
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292 THE FOOD STAMP NUTRITION EDUCATION PROGRAM (FSNEP): A UNIQUE APPROACH TO TRAIN DIETETIC INTERNS TO TEACH UNDERSERVED CLIENTS Fatzinger McShane, P.
 2003
 103 S9 p. 172-173
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293 THE INFLUENCE OF NUTRITION ATTITUDES AND BELIEFS ON THE FOOD CHOICES OF LOW-INCOME WOMEN OF YOUNG CHILDREN Clarke, K.K.
 2003
 103 S9 p. 179-
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294 THE INFLUENCE OF TELEVISION COMMERCIALS ON THE FOOD BRAND PREFERENCES OF ELEMENTARY SCHOOL CHILDREN Patrei, L.C.
 2003
 103 S9 p. 171-172
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295 THE KNOWLEDGE OF PREGNANT WOMEN CONCERNING THE CONSUMPTION OF ALCOHOL AND PREGNANCY Wheeler, S.J.
 2003
 103 S9 p. 3-
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296 THE PRESENCE OR ABSENCE OF GASTROINTESTINAL DISTURBANCES WITH HIGH AND LOW FIBER ENTERAL FORMULAS Austhof, S.
 2003
 103 S9 p. 77-78
2 p.
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297 THE PREVALENCE OF HEART-HEALTHY MENU ITEMS IN WEST VIRGINIA Jones, J.
 2003
 103 S9 p. 86-87
2 p.
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298 THERAPEUTIC LIFESTYLE CHANGES, IN CONSULTATION WITH A REGISTERED DIETITIAN, REDUCES LDL-CHOLESTEROL AND INCREASES HDL-CHOLESTEROL IN PATIENTS WITH HYPERLIPIDEMIA Zeller, M.
 2003
 103 S9 p. 14-
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299 THE RELATIONSHIP BETWEEN DIETARY FIBER INTAKE AND BODY MASS INDEX IN ADULT WOMEN: DATA FROM THE CONTINUING SURVEY OF FOOD INTAKE BY INDIVIDUALS Eldridge, A.L.
 2003
 103 S9 p. 31-
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300 THE RELATIONSHIP BETWEEN HEMODIALYSIS PROGNOSTIC NUTRITION INDEX SCORES AND HOUSEHOLD FOOD INSECURITY Ross, D.
 2003
 103 S9 p. 72-73
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301 THE RELATIONSHIP BETWEEN SUBJECTIVE GLOBAL ASSESSMENT (SGA) AND FOOD INSECURITY IN HEMODIALYSIS PATIENTS Wilson, G.
 2003
 103 S9 p. 73-
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302 THE RELATIONSHIP OF SPIRITUALITY AND HEALTH PROMOTING BEHAVIORS IN AFRICAN AMERICAN WOMEN Chester, D.N.
 2003
 103 S9 p. 119-
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303 THE RELATIONSHIPS AMONG EATING HABITS, WEIGHT LOSS PRACTICES, AND GRADES IN NORTH LOUISIANA HIGH SCHOOL WRESTLERS Burcham, E.
 2003
 103 S9 p. 176-177
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304 THE RETAIL ADMINISTRATIVE DIETITIAN: AN INNOVATIVE WAY TO ACHIEVE EMPLOYEE SATISFACTION, MAXIMIZE RETAIL POTENTIAL, AND ENHANCE CUSTOMER PERCEPTIONS IN A HEALTHCARE SETTING Westover, P.F.
 2003
 103 S9 p. 211-212
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305 THE ROLE OF NIGERIAN STAPLES: YAMS ((DIOSCOREA ALATA. L), AND CASSAVA (MANIHOT ESCULENTA) ON DECREASING MENOPAUSAL SYMPTOMS Awipi, G.M.
 2003
 103 S9 p. 90-
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306 THE ROLE OF REGISTERED DIETITIANS IN UNIVERSITY WELLNESS CENTERS Fowler, K.K.
 2003
 103 S9 p. 115-116
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307 THE STARTING POINT FOR A HEALTHY DIET: WHERE POPULAR DIETS AND GOVERNMENTAL AUTHORITIES AGREE Painter, J.E.
 2003
 103 S9 p. 110-111
2 p.
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308 THE USE OF DAILY PRODUCTION RECORDS TO MEASURE THE NUMBER OF FRUIT AND VEGETABLE SERVINGS CHOSEN BY STUDENTS IN NINE FLORIDA SCHOOLS Cook, L.R.
 2003
 103 S9 p. 205-
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309 THE UTILITY OF GROCERY RECEIPT ANALYSES Levin, S.
 2003
 103 S9 p. 24-25
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310 TOOLS FOR MULTICULTURAL ONLINE LEARNING: THE DEVELOPMENT PROCESS AND STUDENT USE Manning, C.K
 2003
 103 S9 p. 147-
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311 TRAINING CHILD NUTRITION SERVICES PERSONNEL IN COORDINATED SCHOOL HEALTH Ward, J.L.
 2003
 103 S9 p. 206-207
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312 TRAINING DIETETIC CLINICAL STAFF FOR COMPUTER-BASED DOCUMENTATION IN A LARGE TERTIARY CARE HOSPITAL. Petrik, M.E.
 2003
 103 S9 p. 134-
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313 TRANSDERMAL SELEGILINE AND DIETARY TYRAMINE: IS THERE A CONCERN? McCabe, B.J.
 2003
 103 S9 p. 39-40
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314 TRANSFORMING SCHOOL ENVIRONMENTS TO FOSTER HEALTHIER NUTRITION AND PHYSICAL ACTIVITY Paviour, P.B.
 2003
 103 S9 p. 167-168
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315 TREATMENT RESOLUTION FOR GASTROPARESIS Bridges, T.
 2003
 103 S9 p. 66-67
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316 URBAN GARDENING YIELDS BENEFITS FOR LOW INCOME FAMILIES Swartz, S.H.
 2003
 103 S9 p. 94-95
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317 USDA'S FLAVONOID DATABASE: FLAVONOIDS IN FRUIT Gebhardt, S.E.
 2003
 103 S9 p. 54-
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318 USDA'S NATIONAL FOOD AND NUTRIENT ANALYSIS PROGRAM STATUS AND DATA PRODUCTS Amy, L.A.
 2003
 103 S9 p. 54-55
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319 USE OF DIETARY ARGININE AND GLUTAMINE SUPPLEMENTS TO PROMOTE HEALING OF A VASCULAR WOUND Litchford, M.D.
 2003
 103 S9 p. 11-12
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320 USE OF INFORMATION TECHNOLOGY FOR DATA COLLECTION IN FOODSERVICE HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) SYSTEMS Henroid Jr., D.H.
 2003
 103 S9 p. 211-
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321 USE OF TIME STUDY DATA IN DEVELOPMENT OF A STAFFING PLAN FOR CLINICAL NUTRITION PATIENT CARE STAFF Lowenstein, N.L.
 2003
 103 S9 p. 137-138
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322 USING ELECTRONIC PORTFOLIOS TO PROMOTE AND ASSESS STUDENT LEARNING English, C
 2003
 103 S9 p. 130-
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323 USING FOOD PREFERENCE TO SCREEN FOR CARDIOVASCULAR DISEASE (CVD) RISK WITH A HEALTH RISK APPRAISAL (HRA) Duffy, V.B.
 2003
 103 S9 p. 6-7
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324 “USING ‘LOVING SUPPORT’ TO BUILD A BREASTFEEDING FRIENDLY COMMUNITY” PROJECT BRINGS TOGETHER THE WIC PROGRAM AND COMMUNITY PARTNERS TO ADDRESS BARRIERS Singleton, U.D.
 2003
 103 S9 p. 101-
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325 USING PEDOMETERS TO PROMOTE WALKING ACTIVITY IN COMMUNITY DWELLING HISPANIC OLDER AMERICANS: A STEPS TO HEALTHY AGING PILOT PROJECT Silver, H.J.
 2003
 103 S9 p. 120-
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326 USING STILL CAMERAS TO MEASURE FOOD INTAKE IN ADULTS WITH COGNITIVE IMPAIRMENTS IMPROVES THE VALIDITY OF 24-HOUR RECALL DATA Humphries, K.
 2003
 103 S9 p. 25-
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327 UTILIZING FOOD AS A TOOL TO TEACH 4™ AND 5™ GRADERS MATH AND SCIENCE CONCEPTS Phillips, S.A.
 2003
 103 S9 p. 155-
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328 VALIDATION OF THE SUBJECTIVE GLOBAL ASSESSMENT IN CHILDREN IN INTENSIVE CARE Cohen, D.J.
 2003
 103 S9 p. 15-16
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329 VALIDITY OF PRETERM GROWTH CHARTS AS AN INDICATOR OF OPTIMAL GROWTH OF VERY LOW BIRTH WEIGHT PRETERM INFANTS Begany, M.
 2003
 103 S9 p. 12-13
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330 VENDING MACHINES CONTAINING NUTRIENT DENSE SNACKS MAKE A PROFIT IN THREE UTAH MIDDLE SCHOOLS Church, J.
 2003
 103 S9 p. 62-63
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331 VITAMIN D INTAKE IN THE UNITED STATES Moore, Carolyn E.
 2003
 103 S9 p. 23-
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332 VITAMIN D STATUS AND INTAKE IN HEALTHY OLDER ADULTS Abourizk, R.
 2003
 103 S9 p. 99-
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333 VITAMIN KAND FATTY ACID INTAKE PREDICT BONE MINERAL DENSITY IN POSTMENOPAUSAL WOMEN Goetz, T.R.
 2003
 103 S9 p. 83-84
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334 WEIGHT LOSS AND IMPROVED LIPID AND GLUCOSE LEVELS AFTER COMPLETION OF AN INDIVIDUALIZED 6-MONTH WEIGHT MANAGEMENT PROGRAM BASED IN A MEDICAL WELLNESS FACILITY Schaumburg, J.
 2003
 103 S9 p. 76-
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335 WEIGHT MANAGEMENT IN POSTPARTUM WOMEN: LESSONS LEARNED Krummel, D.A.
 2003
 103 S9 p. 3-4
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336 WEIGHT STATUS OF 3 TO 5-YEAR-OLDS AND THE RELATIONSHIP TO MATERNAL PERCEPTION, CONCERN, AND EFFICACY TO CHANGE CHILD WEIGHT STATUS Wohlford, L.E.
 2003
 103 S9 p. 112-113
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337 WEIGHT TRENDS AND QUALITY OF LIFE AFTER PERCUTANEOUS ENDOSCOPIC GASTROSTOMY PLACEMENT IN PATIENTS TREATED FOR AMYOTROPHIC LATERAL SCLEROSIS Escuro, A.A.
 2003
 103 S9 p. 43-44
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338 WHAT GRAINS ARE CONSUMERS EATING? Marcoe, K.L.
 2003
 103 S9 p. 84-85
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339 WHAT IS ON THE PLATE AND MENU AT AN INNER-CITY HEAD START CHILDCARE CENTER? Fleischhacker, S.
 2003
 103 S9 p. 197-198
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340 WOMEN'S CALCIUM INTAKE: DOES PROVIDING INFORMATION ABOUT PERSONAL RISK IMPROVE INTAKE? Farmer, M.S.
 2003
 103 S9 p. 95-96
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                             340 gevonden resultaten
 
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