Digitale Bibliotheek
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                             30 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A picture is worth a thousand words: Digital photography and diet assessment Hampl, Jeffrey S
2003
103 2 p. 172-
1 p.
artikel
2 Are health plans changing their views on nutrition service coverage? Fitzner, Karen
2003
103 2 p. 157-161
5 p.
artikel
3 A ripple that became a tsunami Smith, Ron
2003
103 2 p. 173-174
2 p.
artikel
4 2003 Call for abstracts 2003
103 2 p. 257-260
4 p.
artikel
5 Cocoa and chocolate flavonoids: Implications for cardiovascular health Steinberg, Francene M
2003
103 2 p. 215-223
9 p.
artikel
6 Comparison of three methods for the determination of body fat in patients on long-term hemodialysis therapy Kamimura, Maria Ayako
2003
103 2 p. 195-199
5 p.
artikel
7 Consumer perception of risk associated with eating genetically engineered soybeans is less in the presence of a perceived consumer benefit Brown, J.Lynne
2003
103 2 p. 208-214
7 p.
artikel
8 Continuing Professional Education Questionnaire 2003
103 2 p. 273-274
2 p.
artikel
9 Development and recognition: Evolving practice in an evolving profession Maillet, Julie O'Sullivan
2003
103 2 p. 148-
1 p.
artikel
10 Dietitians as multidepartment managers in healthcare settings Canter, Deborah D
2003
103 2 p. 237-240
4 p.
artikel
11 Eating difficulties in girls with Rett syndrome compared with other developmental disabilities Isaacs, Janet Sugarman
2003
103 2 p. 224-230
7 p.
artikel
12 Erratum 2003
103 2 p. 172-
1 p.
artikel
13 Expanding portion sizes in the US marketplace: Implications for nutrition counseling Young, Lisa R
2003
103 2 p. 231-240
10 p.
artikel
14 Folate intakes and awareness of folate to prevent neural tube defects: A survey of women living in Vancouver, Canada French, Melissa R
2003
103 2 p. 181-185
5 p.
artikel
15 Generous journal "portions" for today and tomorrow Monsen, Elaine R.
2003
103 2 p. 146-
1 p.
artikel
16 Genetics and ethnicity will play bigger roles in dietetics Brown, Damon
2003
103 2 p. 207-
1 p.
artikel
17 Good reading Puckett, Ruby P.
2003
103 2 p. 172-
1 p.
artikel
18 Heterogeneity in the prevalence of methylenetetrahydrofolate reductase gene polymorphisms in women of different ethnic groups Esfahani, Setareh Torabian
2003
103 2 p. 200-207
8 p.
artikel
19 Index to advertisers 2003
103 2 p. 283-
1 p.
artikel
20 Motivational interviewing and dietary behavior change Thorpe, Melissa
2003
103 2 p. 150-151
2 p.
artikel
21 New in review 2003
103 2 p. 261-271
11 p.
artikel
22 People & events 2003
103 2 p. 167-168
2 p.
artikel
23 Physical activity: How much is enough? McCaffree, Jim
2003
103 2 p. 153-154
2 p.
artikel
24 Position paper update for 2003 2003
103 2 p. 241-242
2 p.
artikel
25 Prevalence of obesity in International Special Olympic athletes as determined by body mass index Harris, Nancy
2003
103 2 p. 235-237
3 p.
artikel
26 Report on the ADA 2002 dietetics compensation and benefits survey Rogers, Dick
2003
103 2 p. 243-255
13 p.
artikel
27 Reproducibility and validity of the secondary level School-Based Nutrition Monitoring student questionnaire Hoelscher, Deanna M
2003
103 2 p. 186-194
9 p.
artikel
28 Table of Contents 2003
103 2 p. 138-140
3 p.
artikel
29 The need for a nutrition-related quality-of-life measure Barr, Judith T.
2003
103 2 p. 177-180
4 p.
artikel
30 Where can I find resources on food labeling in a restaurant setting? Cunningham, Eleese
2003
103 2 p. 199-
1 p.
artikel
                             30 gevonden resultaten
 
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