nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
ADA Foundation congratulates the 2002/2003 award recipients
|
|
|
2003 |
103 |
11 |
p. 1547- 1 p. |
artikel |
2 |
All ADA members are leaders
|
Smith Edge, Marianne |
|
2003 |
103 |
11 |
p. 1452- 1 p. |
artikel |
3 |
An examination of at-home food preparation activity among low-income, food-insecure women
|
Mclaughlin, Carey |
|
2003 |
103 |
11 |
p. 1506-1512 7 p. |
artikel |
4 |
A video lesson series is effective in changing the dietary intakes and food-related behaviors of low-income homemakers 1 1 This research was a part of a thesis study conducted by Alicie L. Hogbin for meeting the requirements of a master’s degree in the Department of Human Nutrition, Foods, and Exercise, Virginia Polytechnic Institute & State University. The authors thank the program assistants with Virginia Cooperative Extension’s EFNEP and FSNEP, who recruited subjects, conducted the intervention, and administered the data collection instruments.
|
Cox, Ruby H. |
|
2003 |
103 |
11 |
p. 1488-1493 6 p. |
artikel |
5 |
Celiac diet: Its impact on quality of life
|
Lee, Anne |
|
2003 |
103 |
11 |
p. 1533-1535 3 p. |
artikel |
6 |
Complementary and alternative medicine: Competencies for dietetics professionals
|
Touger-Decker, Riva |
|
2003 |
103 |
11 |
p. 1465-1469 5 p. |
artikel |
7 |
Continuing Professional Education Questionnaire
|
|
|
2003 |
103 |
11 |
p. 1561-1562 2 p. |
artikel |
8 |
Decision-making patterns for dietary supplement purchases among women aged 25 to 45 years
|
Miller, Carla K. |
|
2003 |
103 |
11 |
p. 1523-1526 4 p. |
artikel |
9 |
Development and implementation of a visual card-sorting technique for assessing food and activity preferences and patterns in African American girls
|
Sherwood, Nancy E. |
|
2003 |
103 |
11 |
p. 1473-1479 7 p. |
artikel |
10 |
Did dietetics begin with the ADA or the cure of scurvy?
|
Graham, Laurel |
|
2003 |
103 |
11 |
p. 1487- 1 p. |
artikel |
11 |
Dietetic technicians report low to moderate levels of burnout
|
Fall, Monica L. |
|
2003 |
103 |
11 |
p. 1520-1522 3 p. |
artikel |
12 |
Environmental and behavioral factors are associated with the calcium intake of low-income adolescent girls
|
Lee, Seungmin |
|
2003 |
103 |
11 |
p. 1526-1529 4 p. |
artikel |
13 |
Food habits are associated with lipid peroxidation in an elderly population
|
Lasheras, Cristina |
|
2003 |
103 |
11 |
p. 1480-1487 8 p. |
artikel |
14 |
Food mixture or ingredient sources for dietary calcium: Shifts in food group contributions using four grouping protocols
|
Cook, Annetta J. |
|
2003 |
103 |
11 |
p. 1513-1519 7 p. |
artikel |
15 |
Interim report of the state issues task force
|
Ochs, Michael |
|
2003 |
103 |
11 |
p. 1463-1464 2 p. |
artikel |
16 |
James O. Hill, PhD, and Barbara J. Rolls, PhD awarded honorary memberships
|
|
|
2003 |
103 |
11 |
p. 1540- 1 p. |
artikel |
17 |
Low dietary quality among older adults with self-perceived ill-fitting dentures
|
Sahyoun, Nadine R. |
|
2003 |
103 |
11 |
p. 1494-1499 6 p. |
artikel |
18 |
Measuring fruit and vegetable consumption: Providing serving size information doubles estimated percent eating five per day
|
Bensley, Lillian |
|
2003 |
103 |
11 |
p. 1530-1532 3 p. |
artikel |
19 |
Members honored as Medallion award winners
|
|
|
2003 |
103 |
11 |
p. 1537-1539 3 p. |
artikel |
20 |
Members honored with excellence in practice awards
|
|
|
2003 |
103 |
11 |
p. 1539- 1 p. |
artikel |
21 |
New in review
|
|
|
2003 |
103 |
11 |
p. 1548-1559 12 p. |
artikel |
22 |
Nonvitamin, nonmineral supplement use over a 12-month period by adult members of a large health maintenance organization
|
Schaffer, Donna M. |
|
2003 |
103 |
11 |
p. 1500-1505 6 p. |
artikel |
23 |
Nutrition diagnosing and order writing: Value for practitioners, quality for clients
|
Silver, Heidi J. |
|
2003 |
103 |
11 |
p. 1470-1472 3 p. |
artikel |
24 |
PCs or paper-and-pencil: Online surveys for data collection
|
Wharton, Christopher M. |
|
2003 |
103 |
11 |
p. 1458-1459 2 p. |
artikel |
25 |
Ruby P. Puckett, MA, RD, FCSI, CFE receives 2003 Copher Memorial Award
|
|
|
2003 |
103 |
11 |
p. 1536- 1 p. |
artikel |
26 |
Table of contents 2
|
|
|
2003 |
103 |
11 |
p. 1445- 1 p. |
artikel |
27 |
Table of contents 4
|
|
|
2003 |
103 |
11 |
p. 1449- 1 p. |
artikel |
28 |
Table of contents 1
|
|
|
2003 |
103 |
11 |
p. 1443- 1 p. |
artikel |
29 |
Table of contents 3
|
|
|
2003 |
103 |
11 |
p. 1447- 1 p. |
artikel |
30 |
Tool kits for teachable moments
|
White, Jane V. |
|
2003 |
103 |
11 |
p. 1454-1455 2 p. |
artikel |
31 |
Ways dietitians of different generations can work together
|
Brown, Damon |
|
2003 |
103 |
11 |
p. 1461-1462 2 p. |
artikel |
32 |
What kids say they do and what parents think kids are doing: The ADAF/Knowledge networks 2003 family nutrition and physical activity study
|
Moag-Stahlberg, Alicia |
|
2003 |
103 |
11 |
p. 1541-1546 6 p. |
artikel |
33 |
With thanksgiving
|
Van Horn, Linda |
|
2003 |
103 |
11 |
p. 1450- 1 p. |
artikel |