| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ADA CALENDAR
|
|
|
2002
|
102 |
1 |
p. 23-
1 p.
|
artikel
|
| 2 |
ADA House and Board
|
Borra, Susan
|
|
2002
|
102 |
1 |
p. 12-
1 p.
|
artikel
|
| 3 |
American diabetes association position statement: evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications
|
Franz, Marion J
|
|
2002
|
102 |
1 |
p. 109-118
10 p.
|
artikel
|
| 4 |
Attitudes of consumers living in washington regarding food biotechnology
|
Heffernan, Jason W.
|
|
2002
|
102 |
1 |
p. 85-88
4 p.
|
artikel
|
| 5 |
Authors’ response
|
BUSCHER, LORI A.
|
|
2002
|
102 |
1 |
p. 25-
1 p.
|
artikel
|
| 6 |
Awards for 2002 Food & Nutrition Conference & Exhibition Program Participants
|
|
|
2002
|
102 |
1 |
p. 122-
1 p.
|
artikel
|
| 7 |
Bakery foods are the major dietary source of trans-fatty acids among pregnant women with diets providing 30 percent energy from fat
|
ELIAS, SANDRA L.
|
|
2002
|
102 |
1 |
p. 46-51
6 p.
|
artikel
|
| 8 |
Behavior and beliefs related to dietary fat are influenced by weight-control status
|
TIMPERIO, ANNA
|
|
2002
|
102 |
1 |
p. 88-90
3 p.
|
artikel
|
| 9 |
Bioterrorism and food safety:
|
Peregrin, Tony
|
|
2002
|
102 |
1 |
p. 14-16
3 p.
|
artikel
|
| 10 |
Books
|
|
|
2002
|
102 |
1 |
p. 147-150
4 p.
|
artikel
|
| 11 |
Breastfeeding:
|
SABBAN, LAURA F.
|
|
2002
|
102 |
1 |
p. 24-
1 p.
|
artikel
|
| 12 |
2002 Call for Abstracts
|
|
|
2002
|
102 |
1 |
p. 119-120
2 p.
|
artikel
|
| 13 |
2002 Call for Abstracts:Topics
|
|
|
2002
|
102 |
1 |
p. 120-122
3 p.
|
artikel
|
| 14 |
Choosing a venue for your research paper
|
McCaffree, Jim
|
|
2002
|
102 |
1 |
p. 22-
1 p.
|
artikel
|
| 15 |
Clinical Privileges: Missing piece of the puzzle for clinical standards that elevate responsibilities and salaries for registered dietitians?
|
MYERS, ESTHER F.
|
|
2002
|
102 |
1 |
p. 123-132
10 p.
|
artikel
|
| 16 |
Continuing Education
|
|
|
2002
|
102 |
1 |
p. 77-78
2 p.
|
artikel
|
| 17 |
Continuing Professional Education Questionnaire
|
|
|
2002
|
102 |
1 |
p. 75-76
2 p.
|
artikel
|
| 18 |
Development and implementation of the Clinical Privileges for Dietitian Nutrition Order Writing Program at a long-term acute-care hospital
|
MORELAND, KARREN
|
|
2002
|
102 |
1 |
p. 72-81
10 p.
|
artikel
|
| 19 |
Dietary intake and changes in lipoprotein lipids in obese, postmenopausal women placed on an American Heart Association Step 1 diet
|
Bunyard, Linda B
|
|
2002
|
102 |
1 |
p. 52-57
6 p.
|
artikel
|
| 20 |
Dietetics program directors affirm the importance of teaching financial management concepts in all areas of practice
|
McKNIGHT, LAURA E.G.
|
|
2002
|
102 |
1 |
p. 82-84
3 p.
|
artikel
|
| 21 |
EFNEP: A nutrition education program that demonstrates cost-benefit
|
BURNEY, JANIE
|
|
2002
|
102 |
1 |
p. 39-45
7 p.
|
artikel
|
| 22 |
Evaluation of institutional support for breastfeeding among low-income women in the metropolitan New Orleans area
|
CROPLEY, LORELEI
|
|
2002
|
102 |
1 |
p. 94-96
3 p.
|
artikel
|
| 23 |
Foodservice staff perceptions of their influence on student food choices
|
FULKERSON, JAYNE A.
|
|
2002
|
102 |
1 |
p. 97-99
3 p.
|
artikel
|
| 24 |
Garden-enhanced nutrition curriculum improves fourth-grade school children's knowledge of nutrition and preferences for some vegetables
|
MORRIS, JENNIFER L
|
|
2002
|
102 |
1 |
p. 91-93
3 p.
|
artikel
|
| 25 |
Journal of The American Dietetic Association Guidelines for Authors
|
Monsen, Elaine R.
|
|
2002
|
102 |
1 |
p. 26-29
4 p.
|
artikel
|
| 26 |
Lack of multidisciplinary collaboration is a barrier to outcomes research
|
GARDNER, JOANNE K.
|
|
2002
|
102 |
1 |
p. 65-71
7 p.
|
artikel
|
| 27 |
Marketing healthy foods to college students
|
YAP, JENNIFER
|
|
2002
|
102 |
1 |
p. 24-25
2 p.
|
artikel
|
| 28 |
Medicare Part B coverage and billing for medical nutrition therapy
|
Infante, Marie
|
|
2002
|
102 |
1 |
p. 32-
1 p.
|
artikel
|
| 29 |
New Medicare changes to expand MNT access in 2002
|
Ochs, Michael
|
|
2002
|
102 |
1 |
p. 30-
1 p.
|
artikel
|
| 30 |
Overcoming obstacles to outcomes research
|
McCaffree, Jim
|
|
2002
|
102 |
1 |
p. 71-
1 p.
|
artikel
|
| 31 |
Parental influences on young girls’ fruit and vegetable, micronutrient, and fat intakes
|
ORLET FISHER, JENNIFER
|
|
2002
|
102 |
1 |
p. 58-64
7 p.
|
artikel
|
| 32 |
Parents as role models: Nutrition is a family affair
|
Thorpe, Melissa
|
|
2002
|
102 |
1 |
p. 64-
1 p.
|
artikel
|
| 33 |
Periodicals
|
|
|
2002
|
102 |
1 |
p. 134-147
14 p.
|
artikel
|
| 34 |
Periodicals Abstracted
|
|
|
2002
|
102 |
1 |
p. 152-
1 p.
|
artikel
|
| 35 |
Position of The American Dietetic Association
|
Freeland-Graves, Jeanne
|
|
2002
|
102 |
1 |
p. 100-108
9 p.
|
artikel
|
| 36 |
Practitioner's Bookshelf
|
|
|
2002
|
102 |
1 |
p. 150-
1 p.
|
artikel
|
| 37 |
Quick Looks
|
|
|
2002
|
102 |
1 |
p. 150-
1 p.
|
artikel
|
| 38 |
Should my clients include plant stanol/sterol esters into their diets to help lower cholesterol?
|
Cunningham, Eleese
|
|
2002
|
102 |
1 |
p. 81-
1 p.
|
artikel
|
| 39 |
The fractured ant hill: A new architecture for sustaining the future
|
PARKS, SARA C.
|
|
2002
|
102 |
1 |
p. 33-38
6 p.
|
artikel
|
| 40 |
Trans-fatty acids: A regulatory update
|
Dausch, Judith G.
|
|
2002
|
102 |
1 |
p. 18-20
3 p.
|
artikel
|
| 41 |
2002—Welcome!
|
Monsen, Elaine R.
|
|
2002
|
102 |
1 |
p. 10-11
2 p.
|
artikel
|
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