nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Association News
|
|
|
|
1 |
2 |
p. 92 |
artikel |
2 |
A Summary of Diet in Diseases by Means of Case Studies
|
SMITH B.S., FLORENCE H. |
|
|
1 |
2 |
p. 78-80 |
artikel |
3 |
Bibliography
|
|
|
|
1 |
2 |
p. 88-91 |
artikel |
4 |
Buffer Solutions, and Their Use in Intestinal Diseases1
|
HEPBURN A.M., B.S. in Chem., M.S., Ph.D., JOSEPH SAMUEL |
|
|
1 |
2 |
p. 55-59 |
artikel |
5 |
Contents of Volume I
|
|
|
|
1 |
2 |
p. iii-iv |
artikel |
6 |
Crude Fiber in Food
|
MAGERS, ELIZABETH J. |
|
|
1 |
2 |
p. 72-77 |
artikel |
7 |
Reading Notes
|
SMILLIE MRS., OCTAVIA HALL |
|
|
1 |
2 |
p. 84-87 |
artikel |
8 |
Report of The Program Committee of The American Dietetics Association
|
Daum, Kate |
|
|
1 |
2 |
p. 92-96 |
artikel |
9 |
The Administration of a Hospital Dietary Department: I. The Dietitian
|
COPHER, MARJORIE HULSIZER |
|
|
1 |
2 |
p. 60-62 |
artikel |
10 |
The Function of The Hospital Dietitian
|
HOWLAND M.D., JOSEPH B. |
|
|
1 |
2 |
p. 81-83 |
artikel |
11 |
The Hospital Dietary Department—A Forecast1
|
MACEACHERN M.D., C.M., MALCOLM T. |
|
|
1 |
2 |
p. 63-72 |
artikel |