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                             11 results found
no title author magazine year volume issue page(s) type
1 Association News
1 2 p. 92
article
2 A Summary of Diet in Diseases by Means of Case Studies SMITH B.S., FLORENCE H.

1 2 p. 78-80
article
3 Bibliography
1 2 p. 88-91
article
4 Buffer Solutions, and Their Use in Intestinal Diseases1 HEPBURN A.M., B.S. in Chem., M.S., Ph.D., JOSEPH SAMUEL

1 2 p. 55-59
article
5 Contents of Volume I
1 2 p. iii-iv
article
6 Crude Fiber in Food MAGERS, ELIZABETH J.

1 2 p. 72-77
article
7 Reading Notes SMILLIE MRS., OCTAVIA HALL

1 2 p. 84-87
article
8 Report of The Program Committee of The American Dietetics Association Daum, Kate

1 2 p. 92-96
article
9 The Administration of a Hospital Dietary Department: I. The Dietitian COPHER, MARJORIE HULSIZER

1 2 p. 60-62
article
10 The Function of The Hospital Dietitian HOWLAND M.D., JOSEPH B.

1 2 p. 81-83
article
11 The Hospital Dietary Department—A Forecast1 MACEACHERN M.D., C.M., MALCOLM T.

1 2 p. 63-72
article
                             11 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands