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                             121 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acceleration of pentosidine formation by medication Yoshihara, Kazuhiro
 2002
 1245 C p. 425-426
2 p.
 artikel
2 Accumulation of carbonyls accelerates the formation of two advanced glycation endproducts: carbonyl stress in uremia Izuhara, Yuko
 2002
 1245 C p. 381-382
2 p.
 artikel
3 Activation of MAP kinase superfamily signaling pathways by methylglyoxal Miyata, Satoshi
 2002
 1245 C p. 87-89
3 p.
 artikel
4 Advanced glycation end products (AGEs) lower the clearance function of hepatic scavenger endothelial cells (SEC) Hansen, Berit
 2002
 1245 C p. 125-128
4 p.
 artikel
5 A glycation inhibitor, aminoguanidine and pyridoxal adduct, suppresses the development of diabetic nephropathy Taguchi, Tadao
 2002
 1245 C p. 435-437
3 p.
 artikel
6 A kinetic model for the maltose–glycine reaction Mundt, Sandra
 2002
 1245 C p. 465-467
3 p.
 artikel
7 Amadori-glycated phosphatidylethanolamine induces lipid peroxidation in membrane model Yamada, Misa
 2002
 1245 C p. 61-64
4 p.
 artikel
8 Amides are novel protein modifications formed by physiological sugars Glomb, Marcus A.
 2002
 1245 C p. 501-502
2 p.
 artikel
9 Analysis of Amadori compounds by high performance anion exchange chromatography–pulse amperometric detection Blank, Imre
 2002
 1245 C p. 263-267
5 p.
 artikel
10 Analysis of glycated protein by capillary electrophoresis Hinton, Davinia J.S
 2002
 1245 C p. 471-474
4 p.
 artikel
11 An approach to estimate the chemical structure of melanoidins Kato, Hiromichi
 2002
 1245 C p. 3-7
5 p.
 artikel
12 An increase in elastin-associated pentosidine of aorta in hemodialysis patients Noma, Akiko
 2002
 1245 C p. 431-432
2 p.
 artikel
13 A novel monoclonal antibody against methylglyoxal–arginine adduct Oya-Ito, Tomoko
 2002
 1245 C p. 397-399
3 p.
 artikel
14 Antioxidant activity, colour and flavour of crystal malt extracts Woffenden, Helen M
 2002
 1245 C p. 483-484
2 p.
 artikel
15 Antioxidants in processed garlic Ide, Nagatoshi
 2002
 1245 C p. 449-450
2 p.
 artikel
16 Antioxidants in processed garlic Ide, Nagatoshi
 2002
 1245 C p. 447-448
2 p.
 artikel
17 Antioxidative activity of heterocyclic compounds formed in Maillard reaction products Yanagimoto, Kenichi
 2002
 1245 C p. 335-340
6 p.
 artikel
18 Application of the amino acid analysis for the detection of AGE-proteins of the Maillard reaction Araki, Tomohiro
 2002
 1245 C p. 391-393
3 p.
 artikel
19 Assay of early and advanced glycation adducts by enzymatic hydrolysis of proteins and HPLC of 6-aminoquinolylcarbonyl adducts Ahmed, Naila
 2002
 1245 C p. 279-283
5 p.
 artikel
20 At low concentration, aminoguanidine markedly increases pentosidine formation in collagen incubated with glucose, whereas decreasing it at high level Urios, Paul
 2002
 1245 C p. 413-414
2 p.
 artikel
21 Author Index 2002
 1245 C p. 517-521
5 p.
 artikel
22 Browning of model orange juice solution and changes in the components Murata, Masatsune
 2002
 1245 C p. 459-460
2 p.
 artikel
23 Carbohydrate structures as part of the melanoidin skeleton Cämmerer, Bettina
 2002
 1245 C p. 269-273
5 p.
 artikel
24 Catabolism of 6-deoxy-6-fluoro ascorbic acid (F-ASA) in the lens Satake, Makoto
 2002
 1245 C p. 419-420
2 p.
 artikel
25 Cellular oxidant stress mediated by advanced glycation endproducts: the role of native albumin Subramaniam, Ram
 2002
 1245 C p. 65-71
7 p.
 artikel
26 Characterization of novel chromophores, fluorophores and cross-links from glyceraldehyde, lysine and arginine Tessier, Frederic
 2002
 1245 C p. 303-311
9 p.
 artikel
27 Characterization of novel, sulfur-containing Maillard flavor compounds Schieberle, Peter
 2002
 1245 C p. 229-233
5 p.
 artikel
28 Chromatographic quantification of pentosidine and pyrraline in patients with diabetic complications 2002
 1245 C p. 427-428
2 p.
 artikel
29 CML: a brief history Thorpe, Suzanne R
 2002
 1245 C p. 91-99
9 p.
 artikel
30 Comparison of in vitro protein modification with advanced glycation endproduct (AGE) precursors methylglyoxal, glyoxal, 3-deoxyglucosone and glucose using mass spectrometry Millar, D.J
 2002
 1245 C p. 353-354
2 p.
 artikel
31 Contents 2002
 1245 C p. vii-xviii
nvt p.
 artikel
32 Conversion of Amadori product of the Maillard reaction to N ε-(carboxymethyl) lysine by short-term heating process Hayashi, Cristina Miki
 2002
 1245 C p. 409-410
2 p.
 artikel
33 3-Deoxyosone-related advanced glycation end products in foods and biological systems Hayase, Fumitaka
 2002
 1245 C p. 217-221
5 p.
 artikel
34 Detection of 3-deoxyglucosone-derived AGE structures in vitro Jono, Tadashi
 2002
 1245 C p. 239-242
4 p.
 artikel
35 Dysfunction of antioxidative enzymes and redox regulation under nitrosative stress and glycoxidative stress Miyamoto, Yasuhide
 2002
 1245 C p. 23-30
8 p.
 artikel
36 Editorial Board 2002
 1245 C p. iii-
1 p.
 artikel
37 Effect of flavonoids on formation of advanced glycation endproducts in vitro Kim, Hye Young
 2002
 1245 C p. 511-
1 p.
 artikel
38 Effect of streptozotocin-induced diabetes on rat liver mRNA level of antioxidant enzymes Otsuka, Yuzuru
 2002
 1245 C p. 421-423
3 p.
 artikel
39 Effect of successful renal transplantation on coronary AGE accumulation of uremic heart Yoshimura, Kazunobu
 2002
 1245 C p. 183-191
9 p.
 artikel
40 Effect of the unsaturation degree on browning reactions of peanut oil and other edible oils with proteins under storage and frying conditions Uematsu, Tsunemi
 2002
 1245 C p. 445-446
2 p.
 artikel
41 Effects of dietary N ε-carboxymethyllysine on expression of the biotransformation enzyme, glutathione-S-transferase, in the rat Faist, V
 2002
 1245 C p. 313-320
8 p.
 artikel
42 Effects of Maillard reaction products on DNA damage in human cells and their possible mechanisms Yen, Gow-Chin
 2002
 1245 C p. 321-325
5 p.
 artikel
43 Efficient lowering of carbonyl stress by the glyoxalase in peritoneal dialysis Inagi, Reiko
 2002
 1245 C p. 359-360
2 p.
 artikel
44 Endocytic uptake of advanced glycation endproducts by mouse liver sinusoidal endothelial cells is mediated by a receptor distinct from the class A scavenger receptor Matsumoto, Kenshi
 2002
 1245 C p. 157-162
6 p.
 artikel
45 Estimation of α-oxoaldehydes formed from the degradation of glycolytic intermediates and glucose fragmentation in blood plasma of human subjects with uraemia Agalou, Stamatina
 2002
 1245 C p. 181-182
2 p.
 artikel
46 EU COST action 919 melanoidins in food and health Ames, Jennifer M
 2002
 1245 C p. 389-390
2 p.
 artikel
47 Expression of a novel AGE-receptor on A549 cells Nakano, Nahoko
 2002
 1245 C p. 119-124
6 p.
 artikel
48 Factors influencing the early stage of the Maillard reaction Akagawa, Mitsugu
 2002
 1245 C p. 395-396
2 p.
 artikel
49 Fate of glycine in the glucose–glycine reaction: a kinetic analysis Van Boekel, Martinus A.J.S
 2002
 1245 C p. 289-293
5 p.
 artikel
50 Formation and determination of α-dicarbonyls and an AGE cross-link, pyrropyridine in glycated proteins and in vivo Watanabe, Hirohito
 2002
 1245 C p. 153-156
4 p.
 artikel
51 Formation of bitter substances in solutions containing vitamin C and aspartame Sakurai, Hidetoshi
 2002
 1245 C p. 383-385
3 p.
 artikel
52 Formation of mutagenic and carcinogenic heterocyclic amines in the model systems without heating Kinae, Naohide
 2002
 1245 C p. 341-345
5 p.
 artikel
53 Formation of N ε-(carboxymethyl)lysine in inflammatory and noninflammatory conditions of nerve and muscle and in inflammatory cells in vitro Schleicher, E
 2002
 1245 C p. 53-59
7 p.
 artikel
54 Formation of pentosidine-like AGE structure from creatine Miyazaki, Kiminori
 2002
 1245 C p. 457-458
2 p.
 artikel
55 Formation pathways for lysine–arginine cross-links derived from hexoses and pentoses by Maillard processes Biemel, Klaus M
 2002
 1245 C p. 255-261
7 p.
 artikel
56 Formation pathways of N ε-(carboxymethyl)lysine and dicarbonyl compounds by peroxynitrite Unno, Yuka
 2002
 1245 C p. 73-76
4 p.
 artikel
57 Glycoxidation and lipoperoxidation in the collagen of the myocardium in hemodialysis patients Moh, A.
 2002
 1245 C p. 429-
1 p.
 artikel
58 Glycoxidation induces vascular smooth muscle cell injury in diabetes through mediation of membrane attack complement Uesugi, Noriko
 2002
 1245 C p. 439-440
2 p.
 artikel
59 Glyoxalase I deficiency is associated with an unusual level of advanced glycation end products in a hemodialysis patient Nangaku, Masaomi
 2002
 1245 C p. 357-
1 p.
 artikel
60 Human serum albumin minimally modified by methylglyoxal binds to human mononuclear leukocytes via the RAGE receptor and is displaced by N ε-carboxymethyl-lysine and hydroimidazolone AGE epitopes Ng, Rita
 2002
 1245 C p. 77-81
5 p.
 artikel
61 Identification of a novel AGE-capturable soluble variant of the RAGE in human sera Sakurai, Shigeru
 2002
 1245 C p. 163-167
5 p.
 artikel
62 Identification of N ω-carboxymethylarginine, as a new advanced glycation endproduct in serum proteins of diabetic patients Odani, Hiroko
 2002
 1245 C p. 295-301
7 p.
 artikel
63 Immunohistochemical detection of products of lipid peroxidation and protein glycation in the cerebellum of Menkes' kinky hair disease patients Shibata, Noriyuki
 2002
 1245 C p. 365-366
2 p.
 artikel
64 Immunohistochemical distribution and quantitative biochemical detection of advanced glycation end products in rats from fetal to adult life Ling, Xia
 2002
 1245 C p. 137-142
6 p.
 artikel
65 Immunological detection of N ω-carboxymethylarginine Iijima, Katsumasa
 2002
 1245 C p. 349-351
3 p.
 artikel
66 Impairment of vitamin C metabolism in STZ diabetic rats revealed with 6-deoxy-6-fluoroascorbic acid Nishikawa, Yoko
 2002
 1245 C p. 417-418
2 p.
 artikel
67 Improvement of emulsification properties of sodium caseinate by conjugating to pectin through the Maillard reaction Al-Hakkak, Jafar
 2002
 1245 C p. 491-499
9 p.
 artikel
68 Inactivation of thioredoxin reductase by acrolein Park, Yong Seek
 2002
 1245 C p. 433-434
2 p.
 artikel
69 Influence of high hydrostatic pressure on the formation of intense chromophores formed from pentoses and primary amino acids Frank, O
 2002
 1245 C p. 387-388
2 p.
 artikel
70 Inhibition of the development of experimental diabetic neuropathy by suppression of AGE formation with a new antiglycation agent Wada, Ryuichi
 2002
 1245 C p. 101-105
5 p.
 artikel
71 Inhibitory effect of anthocyanins and colored rice on diabetic cataract formation in the rat lenses Morimitsu, Yasujiro
 2002
 1245 C p. 503-508
6 p.
 artikel
72 Interactions between phospholipids, saccharides and oxidized lipids in non-enzymic browning reactions Thi Thu Nguyen, Huong
 2002
 1245 C p. 443-444
2 p.
 artikel
73 In vitro glycation and advanced glycation endproduct formation with icodextrin and oligosaccharides Millar, D.J
 2002
 1245 C p. 487-489
3 p.
 artikel
74 In vitro kinetics of AGE formation with PD fluid resembles that of glucose degradation products rather than glucose Millar, D.J
 2002
 1245 C p. 475-477
3 p.
 artikel
75 Isolation and characterization of Glyoxal–Arginine modifications Glomb, Marcus A.
 2002
 1245 C p. 377-378
2 p.
 artikel
76 Iterated reaction graphs: computer simulation of the Maillard volatile compounds Russell, Stephen
 2002
 1245 C p. 235-238
4 p.
 artikel
77 Key intermediates in early stage Maillard reaction: kinetic analysis Martins, Sara I.F.S
 2002
 1245 C p. 469-470
2 p.
 artikel
78 Keyword index 2002
 1245 C p. 523-527
5 p.
 artikel
79 Kinetics and mechanism of the reaction of metformin with methylglyoxal Battah, Sinan
 2002
 1245 C p. 355-356
2 p.
 artikel
80 Kinetic studies, mechanism and substrate specificity of amadoriase I from Aspergillus sp. Wu, Xinle
 2002
 1245 C p. 379-
1 p.
 artikel
81 Localization and physiological implication of polyol-metabolyzing enzymes in male and female reproductive systems of rat Fujii, Junichi
 2002
 1245 C p. 363-364
2 p.
 artikel
82 Maillard reaction under high hydrostatic pressure: studies on the formation of protein-bound amino acid derivatives Schwarzenbolz, U
 2002
 1245 C p. 223-227
5 p.
 artikel
83 Main component of soy sauce representing antioxidative activity Moon, Gapsoon
 2002
 1245 C p. 509-510
2 p.
 artikel
84 Mechanism of the inhibitory effect of 2-isopropylidenehydrazono-4-oxo-thiazolidin-5-ylacetanilide on advanced glycation endproduct and advanced lipoxidation endproduct formation Ueda, Yasuhiko
 2002
 1245 C p. 453-454
2 p.
 artikel
85 Methylglyoxal induces apoptosis in rat mesangial cells Liu, Bing-Fen
 2002
 1245 C p. 83-85
3 p.
 artikel
86 Microbial degradation of heated gluten–glucose systems and the implications for human gut health Wynne, Anthony
 2002
 1245 C p. 481-482
2 p.
 artikel
87 Modification of peptide lysine during Maillard reaction of d-glucose and d-lactose Tressi, Roland
 2002
 1245 C p. 203-209
7 p.
 artikel
88 Molecular weight distribution of non-enzymatic browning products in Japanese soy sauce and studies on their effects on NADPH–cytochrome c–reductase and glutathione-S-transferase in intestinal cells Hofmann, T
 2002
 1245 C p. 485-486
2 p.
 artikel
89 New horizons in AGE research Bucala, Richard
 2002
 1245 C p. 113-117
5 p.
 artikel
90 News on the Maillard reaction of oligomeric carbohydrates Kroh, Lothar W
 2002
 1245 C p. 369-371
3 p.
 artikel
91 Nonenzymatic glycation/enzymatic deglycation: a novel hypothesis on the etiology of diabetic complications Szwergold, Benjamin S
 2002
 1245 C p. 143-152
10 p.
 artikel
92 Novel anti-glycation therapeutic agents: glyoxalase I mimetics Battah, Sinan
 2002
 1245 C p. 107-111
5 p.
 artikel
93 Occurrence of glucosyl-β-pyranone and other ages from 1-deoxyosone pathway in cereal-based foods Pellegrino, L
 2002
 1245 C p. 461-462
2 p.
 artikel
94 Oxidative deamination of lysine residue in plasma protein from diabetic rat: α-dicarbonyl-mediated mechanism Suyama, Kyozo
 2002
 1245 C p. 243-248
6 p.
 artikel
95 Plantagoside as Maillard reaction inhibitor—its inhibitory mechanism and application Matsuura, Nobuyasu
 2002
 1245 C p. 411-412
2 p.
 artikel
96 Preparation of specific antibody against CML, one of major AGE structures Nagai, Ryoji
 2002
 1245 C p. 479-480
2 p.
 artikel
97 Protective effect of 15-deoxy-delta12,14-prostaglandin J2 on cell death induced by nitric oxide in pancreatic beta cells Ueno, Yuki
 2002
 1245 C p. 415-416
2 p.
 artikel
98 Protein cross-linking in food: mechanisms, consequences, applications Gerrard, Juliet A
 2002
 1245 C p. 211-215
5 p.
 artikel
99 Pyridoxamine, a versatile inhibitor of advanced glycation and lipoxidation reactions Baynes, John W
 2002
 1245 C p. 31-35
5 p.
 artikel
100 RAGE engagement and vascular cell derangement by short chain sugar-derived advanced glycation end products Yonekura, Hideto
 2002
 1245 C p. 129-135
7 p.
 artikel
101 Rate of browning reaction during preparation of coconut and palm sugar Apriyantono, Anton
 2002
 1245 C p. 275-278
4 p.
 artikel
102 Reaction kinetics of the scavenging of α-oxoaldehydes by aminoguanidine under physiological conditions Agalou, Stamatina
 2002
 1245 C p. 513-515
3 p.
 artikel
103 Reductones participate in redox reactions during amine-catalyzed sugar degradation Glomb, Marcus A.
 2002
 1245 C p. 201-202
2 p.
 artikel
104 Ribonuclease A/glucose-6-phosphate interactions. Monitoring by capillary electrophoresis and effect on emulsion activity Wahyuni, Mita
 2002
 1245 C p. 463-464
2 p.
 artikel
105 Role of dyslipidemia and AGE/ALE formation in the progression of nephropathy and retinopathy in STZ-diabetic rats Thorpe, Suzanne R
 2002
 1245 C p. 169-173
5 p.
 artikel
106 Role of oxidized lipids in nonenzymic browning reactions Pokorný, Jan
 2002
 1245 C p. 373-374
2 p.
 artikel
107 Roles of N ε-(carboxymethyl)lysine for neovascularization of cultured retinal capillary in early and advanced stages of streptozotocin-diabetic rats Kobayashi, Shinjiro
 2002
 1245 C p. 175-180
6 p.
 artikel
108 Studies on the inhibition of tumor cell growth and microtubule assembly by 3-hydroxy-4-[(E)-(2-furyl)methylidene]methyl-3-cyclopentene-1,2-dione, an intensely colored Maillard product formed from carbohydrates and l-proline Hofmann, T
 2002
 1245 C p. 401-402
2 p.
 artikel
109 Superoxide contributes to the decreased antioxidant activity of glycoxidated and glycated serum albumin Sakata, Niriyuki
 2002
 1245 C p. 361-362
2 p.
 artikel
110 Suppression of early and advanced glycation by dietary water-soluble rutin derivative in diabetic rats Nagasawa, Takashi
 2002
 1245 C p. 403-405
3 p.
 artikel
111 Synthesis and UV-analysis of glycated Amadori-phospholipids Miyazawa, Teruo
 2002
 1245 C p. 285-288
4 p.
 artikel
112 The “colorful” chemistry of nonenzymatic browning Hofmann, Thomas
 2002
 1245 C p. 37-41
5 p.
 artikel
113 The fate of N-(1-deoxy-d-fructose-1-yl)glycine in aqueous model systems Davidek, Tomas
 2002
 1245 C p. 375-376
2 p.
 artikel
114 The Maillard reaction in food chemistry and medical science: Update for the postgenomic era Horiuchi, Seikoh
 2002
 1245 C p. v-
1 p.
 artikel
115 The prospects of health and longevity from the inhibition of the Maillard reaction in vivo Monnier, Vincent M
 2002
 1245 C p. 9-19
11 p.
 artikel
116 The role of AGE–RAGE system in the development of diabetic nephropathy in vivo Yamamoto, Yasuhiko
 2002
 1245 C p. 45-50
6 p.
 artikel
117 The role of β-hydroxyamino acids in the Maillard reaction—transamination route to Amadori products Yaylayan, Varoujan A
 2002
 1245 C p. 195-200
6 p.
 artikel
118 The structure–activity relationships of dicarbonyl compounds and their role in the Maillard reaction Meade, Susie J
 2002
 1245 C p. 455-456
2 p.
 artikel
119 The use of radiolabelled sugar to estimate the extinction coefficient of melanoidins formed in heated sugar-casein systems Brands, Carline M.J
 2002
 1245 C p. 249-253
5 p.
 artikel
120 Turmeric and curcumin prevents the formation of mutagenic Maillard reaction products Kolpe, Usha
 2002
 1245 C p. 327-334
8 p.
 artikel
121 What residues are required for protein crosslinking and how does this process affect enzyme function? Miller, Antonia G
 2002
 1245 C p. 451-452
2 p.
 artikel
                             121 gevonden resultaten
 
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