| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Asymmetric bioreduction of a β-ketoester to (R)-β-hydroxyester by the fungus Mortierella alpina MF 5534
|
Chartrain, Michel
|
|
1995
|
80 |
2 |
p. 176-179
4 p.
|
article
|
| 2 |
Author index
|
|
|
1995
|
80 |
2 |
p. 212-
1 p.
|
article
|
| 3 |
Calculation of relative binding of free energy of vancomycin with diacetyl-l-lysyl-d-alanyl-d-alanine and diacetyl-l-lysyl-l-alanyl-l-alanine
|
Chen, Wen-Yih
|
|
1995
|
80 |
2 |
p. 136-140
5 p.
|
article
|
| 4 |
Characterization of starch-hydrolyzing lactic acid bacteria isolated from a fermented fish and rice food, “burong isda”, and its amylolytic enzyme
|
Olympia, Minerva
|
|
1995
|
80 |
2 |
p. 124-130
7 p.
|
article
|
| 5 |
Cloning and expression of the isopenicillin N synthase gene from Lysobacter lactamgenus YK90
|
Kimura, Hiroyuki
|
|
1995
|
80 |
2 |
p. 118-123
6 p.
|
article
|
| 6 |
Continuous production of acetone-butanol-ethanol using immobilized cells of Clostridium acetobutylicum and integration with product removal by liquid-liquid extraction
|
Qureshi, Nasibuddin
|
|
1995
|
80 |
2 |
p. 185-189
5 p.
|
article
|
| 7 |
Continuous production of fructose syrups from inulin by immobilized inulinase from Aspergillus niger mutant 817
|
Nakamura, Toyohiko
|
|
1995
|
80 |
2 |
p. 164-169
6 p.
|
article
|
| 8 |
Development of bioreactor for production of chiral alcohols with yeast
|
|
|
1995
|
80 |
2 |
p. 211-
1 p.
|
article
|
| 9 |
Effect of fermentation temperature on relationship between cell viability and trehalose content of Saccharomyces cerevisiae KF-7 in repeated-batch fermentation
|
Ling, Zhong Ya
|
|
1995
|
80 |
2 |
p. 204-207
4 p.
|
article
|
| 10 |
Effect of salt stress on plasma membrane permeability and lipid saturation in the salt-tolerant yeast Zygosaccharomyces rouxii
|
Yoshikawa, Shigetoshi
|
|
1995
|
80 |
2 |
p. 131-135
5 p.
|
article
|
| 11 |
Effects of water ratio on the formation of flavour during rice shochu fermentation
|
|
|
1995
|
80 |
2 |
p. 211-
1 p.
|
article
|
| 12 |
Experimental fermentations of Ginjo sake with two fuzzy controls
|
|
|
1995
|
80 |
2 |
p. 211-
1 p.
|
article
|
| 13 |
Expression pattern of bacterial polycistronic genes in tobacco cells
|
Cho, Hyeon-Je
|
|
1995
|
80 |
2 |
p. 111-117
7 p.
|
article
|
| 14 |
Growth of and production of γ-decalactone by Sporobolomyces odorus in jar fermentors as affected by pH, aeration and fed-batch technique
|
Lee, Shiow-Ling
|
|
1995
|
80 |
2 |
p. 195-199
5 p.
|
article
|
| 15 |
Immunoassay using HPLAC and fluorescence-labeled antibodies
|
Yoshikawa, Tomohiro
|
|
1995
|
80 |
2 |
p. 200-203
4 p.
|
article
|
| 16 |
Improvement of immobilization conditions for biodegradation of floating oil by a bio-system co-immobilizing marine oil-degrading yeast Candida sp. and nutrients
|
|
|
1995
|
80 |
2 |
p. 211-
1 p.
|
article
|
| 17 |
Isolation of diploid strain by HO gene transfer into haploid sake yeast
|
|
|
1995
|
80 |
2 |
p. 211-
1 p.
|
article
|
| 18 |
Kluyveromyces marxianus CDBB-L-278: A wild inulinase hyperproducing strain
|
Cruz-Guerrero, Alma
|
|
1995
|
80 |
2 |
p. 159-163
5 p.
|
article
|
| 19 |
Linear free energy relationship of nonaqueous biocatalysis: Analysis of solvent effects on enzyme enantioselectivity
|
Lee, Sun Bok
|
|
1995
|
80 |
2 |
p. 141-147
7 p.
|
article
|
| 20 |
Lipase-surfactant complex as catalyst of interesterification and esterification in organic media
|
Isono, Yasuyuki
|
|
1995
|
80 |
2 |
p. 170-175
6 p.
|
article
|
| 21 |
Oxidative resolution with bakers' yeast for large-scale production of chiral 1,2-alkanediols
|
Kometani, Tadashi
|
|
1995
|
80 |
2 |
p. 180-184
5 p.
|
article
|
| 22 |
Programs of the annual meeting
|
|
|
1995
|
80 |
2 |
p. 1-25
25 p.
|
article
|
| 23 |
Purification and characteristics of chitinase secreted by cultured Wasabia japonica cells
|
Yamamoto, Yoshinari
|
|
1995
|
80 |
2 |
p. 148-152
5 p.
|
article
|
| 24 |
Purification and characterization of novel chitinases from Streptomyces griseus HUT 6037
|
Mitsutomi, Masaru
|
|
1995
|
80 |
2 |
p. 153-158
6 p.
|
article
|
| 25 |
Relationship between ethanol consumption rate and prochiral ketone reduction rate in bakers' yeast
|
Kometani, Tadashi
|
|
1995
|
80 |
2 |
p. 208-210
3 p.
|
article
|
| 26 |
Utilization of citrus by-products and wastes as beverage clouding agents
|
Sreenath, Hassan K.
|
|
1995
|
80 |
2 |
p. 190-194
5 p.
|
article
|
Journal description