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Journal description
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Details for article 4 of 26 found articles
| Title: |
Characterization of starch-hydrolyzing lactic acid bacteria isolated from a fermented fish and rice food, “burong isda”, and its amylolytic enzyme |
| Author: |
Olympia, Minerva Fukuda, Hajime Ono, Hisayo Kaneko, Yoshinobu Takano, Mitsuo |
| Appeared in: |
Journal of fermentation and bioengineering |
| Paging: | Volume 80 (1995) nr. 2 pages 7 p. |
| Year: |
1995 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 26 found articles
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