| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison study of bioaccessibility of soy protein gel induced by magnesiumchloride, glucono-δ-lactone and microbial transglutaminase
|
Rui, Xin
|
|
2016
|
71 |
C |
p. 234-242
9 p.
|
artikel
|
| 2 |
A fermented tea with high levels of gallic acid processed by anaerobic solid-state fermentation
|
Huang, Youyi
|
|
2016
|
71 |
C |
p. 260-267
8 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2016
|
71 |
C |
p. I-
1 p.
|
artikel
|
| 4 |
Characterisation of lactic acid bacteria from Turkish sourdough and determination of their exopolysaccharide (EPS) production characteristics
|
Dertli, Enes
|
|
2016
|
71 |
C |
p. 116-124
9 p.
|
artikel
|
| 5 |
Determination of polyphenols in grape-based nutraceutical products using high resolution mass spectrometry
|
López-Gutiérrez, Noelia
|
|
2016
|
71 |
C |
p. 249-259
11 p.
|
artikel
|
| 6 |
Development and characterization of alginate microcapsules containing Bifidobacterium BB-12 produced by emulsification/internal gelation followed by freeze drying
|
Holkem, Augusto Tasch
|
|
2016
|
71 |
C |
p. 302-308
7 p.
|
artikel
|
| 7 |
Development of a potentially probiotic food through fermentation of Andean tubers
|
Mosso, Ana Laura
|
|
2016
|
71 |
C |
p. 184-189
6 p.
|
artikel
|
| 8 |
Development of UV-treated cooked germinated brown rice and effect of UV-C treatment on its storability, GABA content, and quality
|
Jongyingcharoen, Jiraporn Sripinyowanich
|
|
2016
|
71 |
C |
p. 243-248
6 p.
|
artikel
|
| 9 |
Editorial Board/Aims and Scope
|
|
|
2016
|
71 |
C |
p. IFC-
1 p.
|
artikel
|
| 10 |
Effect of chitosan molecular weight as micro and nanoparticles on antibacterial activity against some soft rot pathogenic bacteria
|
Mohammadi, Ali
|
|
2016
|
71 |
C |
p. 347-355
9 p.
|
artikel
|
| 11 |
Effect of commercial starter cultures on free amino acid, biogenic amine and free fatty acid contents in dry-cured foal sausage
|
Domínguez, Rubén
|
|
2016
|
71 |
C |
p. 47-53
7 p.
|
artikel
|
| 12 |
Effect of duration of solid state fermentation by Aspergillus awamorinakazawa on antioxidant properties of wheat cultivars
|
Sandhu, Kawaljit Singh
|
|
2016
|
71 |
C |
p. 323-328
6 p.
|
artikel
|
| 13 |
Effect of indigenous lactic acid bacteria isolated from goat milk and cheeses on folate and riboflavin content of fermented goat milk
|
Pacheco Da Silva, Fabiana Fernanda
|
|
2016
|
71 |
C |
p. 155-161
7 p.
|
artikel
|
| 14 |
Effect of light emitting diode treatment on inactivation of Escherichia coli in milk
|
Srimagal, A.
|
|
2016
|
71 |
C |
p. 378-385
8 p.
|
artikel
|
| 15 |
Effect of physical and physicochemical characteristics of chitosan on fat-binding capacities under in vitro gastrointestinal conditions
|
Panith, Nootchanartch
|
|
2016
|
71 |
C |
p. 25-32
8 p.
|
artikel
|
| 16 |
Effect of TiO2 nanoparticles on the physico-mechanical and ultraviolet light barrier properties of fish gelatin/agar bilayer film
|
Vejdan, Akbar
|
|
2016
|
71 |
C |
p. 88-95
8 p.
|
artikel
|
| 17 |
Effects of gamma irradiation on cytotoxicity and phenolic compounds of Thymus vulgaris L. and Mentha x piperita L.
|
Pereira, Eliana
|
|
2016
|
71 |
C |
p. 370-377
8 p.
|
artikel
|
| 18 |
Enhancement of the viability of Lactobacillus rhamnosus ATCC 7469 in passion fruit juice: Application of a central composite rotatable design
|
Farias, Natalie
|
|
2016
|
71 |
C |
p. 149-154
6 p.
|
artikel
|
| 19 |
Extending the shelf life of gluten-free fresh filled pasta by modified atmosphere packaging
|
Sanguinetti, Anna Maria
|
|
2016
|
71 |
C |
p. 96-101
6 p.
|
artikel
|
| 20 |
Extraction of pectin from passion fruit peel assisted by ultrasound
|
Freitas de Oliveira, Cibele
|
|
2016
|
71 |
C |
p. 110-115
6 p.
|
artikel
|
| 21 |
Factors controlling the turbidity of submicron emulsions stabilized by food biopolymers and natural surfactant
|
Zhang, Jian
|
|
2016
|
71 |
C |
p. 162-168
7 p.
|
artikel
|
| 22 |
Fenugreek fibre in bread: Effects on dough development and bread quality
|
Huang, Ganhui
|
|
2016
|
71 |
C |
p. 274-280
7 p.
|
artikel
|
| 23 |
Growth of Staphylococcus aureus in cooked ready-to-eat ground fish as affected by inoculum size and potassium sorbate as food preservative
|
Tango, Charles Nkufi
|
|
2016
|
71 |
C |
p. 400-408
9 p.
|
artikel
|
| 24 |
Identification and characterization of plantaricin Q7, a novel plantaricin produced by Lactobacillus plantarum Q7
|
Liu, Hui
|
|
2016
|
71 |
C |
p. 386-390
5 p.
|
artikel
|
| 25 |
Identification of different domains of calpain from blood and goat skeletal muscle and their influence on quality during post-mortem ageing of meat during holding at 4 ± 1 °C
|
Biswas, A.K.
|
|
2016
|
71 |
C |
p. 60-68
9 p.
|
artikel
|
| 26 |
Impact of blanching and freeze-thaw pretreatment on drying rate of carrot roots in relation to changes in cell membrane function and cell wall structure
|
Ando, Yasumasa
|
|
2016
|
71 |
C |
p. 40-46
7 p.
|
artikel
|
| 27 |
Interactions of Ziziphora clinopodioides and Mentha spicata essential oils with chitosan and ciprofloxacin against common food-related pathogens
|
Shahbazi, Yasser
|
|
2016
|
71 |
C |
p. 364-369
6 p.
|
artikel
|
| 28 |
Investigations of the effectiveness of nanoemulsions from sage oil as antibacterial agents on some food borne pathogens
|
Moghimi, Roya
|
|
2016
|
71 |
C |
p. 69-76
8 p.
|
artikel
|
| 29 |
Isolation and bio-control of Extended Spectrum Beta-Lactamase (ESBL)-producing Escherichia coli contamination in raw chicken meat by using lytic bacteriophages
|
Hoang Minh, Duc
|
|
2016
|
71 |
C |
p. 339-346
8 p.
|
artikel
|
| 30 |
Isolation of lactic acid bacteria with probiotic potentials from kimchi, traditional Korean fermented vegetable
|
Lee, Kang Wook
|
|
2016
|
71 |
C |
p. 130-137
8 p.
|
artikel
|
| 31 |
Optimization of time-electric field combination for PPO inactivation in sugarcane juice by ohmic heating and its shelf life assessment
|
Saxena, Juhi
|
|
2016
|
71 |
C |
p. 329-338
10 p.
|
artikel
|
| 32 |
Osmotic dehydration of yacon (Smallanthus sonchifolius): Optimization for fructan retention
|
de Oliveira, Letícia Fernandes
|
|
2016
|
71 |
C |
p. 77-87
11 p.
|
artikel
|
| 33 |
Pasteurization and changes of casein and free amino acid contents of bovine milk by low-pressure CO2 microbubbles
|
Kobayashi, F.
|
|
2016
|
71 |
C |
p. 221-226
6 p.
|
artikel
|
| 34 |
Physical and antioxidant properties of flexible soy protein isolate films by incorporating chestnut (Castanea mollissima) bur extracts
|
Wang, Haixia
|
|
2016
|
71 |
C |
p. 33-39
7 p.
|
artikel
|
| 35 |
Physicochemical properties of β-carotene emulsions stabilized by chitosan–chlorogenic acid complexes
|
Wei, Zihao
|
|
2016
|
71 |
C |
p. 295-301
7 p.
|
artikel
|
| 36 |
Physicochemical properties of sorghum and technological aptitude for popping. Nutritional changes after popping
|
Llopart, E.E.
|
|
2016
|
71 |
C |
p. 316-322
7 p.
|
artikel
|
| 37 |
Physicochemical properties of whole wheat flour as affected by gamma irradiation
|
Bhat, Naseer Ahmad
|
|
2016
|
71 |
C |
p. 175-183
9 p.
|
artikel
|
| 38 |
Physico-chemical, textural, sensory and antioxidant characteristics of gluten – Free cookies made from raw and germinated Chenopodium (Chenopodium album) flour
|
Jan, Romee
|
|
2016
|
71 |
C |
p. 281-287
7 p.
|
artikel
|
| 39 |
Potential of monolaurin based food-grade nano-micelles loaded with nisin Z for synergistic antimicrobial action against Staphylococcus aureus
|
Sadiq, Sara
|
|
2016
|
71 |
C |
p. 227-233
7 p.
|
artikel
|
| 40 |
Production and stability of nisin in whey protein concentrate
|
Senan, Suja
|
|
2016
|
71 |
C |
p. 125-129
5 p.
|
artikel
|
| 41 |
Pulsed vacuum osmotic dehydration of tomatoes: Sodium incorporation reduction and kinetics modeling
|
Corrêa, Jefferson Luiz Gomes
|
|
2016
|
71 |
C |
p. 17-24
8 p.
|
artikel
|
| 42 |
Reduction of mercury bioaccessibility using dietary strategies
|
Jadán Piedra, C.
|
|
2016
|
71 |
C |
p. 10-16
7 p.
|
artikel
|
| 43 |
Removal of Escherichia coli in boning knives with different sanitizers
|
Barbosa, Juliana
|
|
2016
|
71 |
C |
p. 309-315
7 p.
|
artikel
|
| 44 |
Rheological characteristics of Salvia sclarea seed gum solutions at different hydration temperature levels: Application of three interval thixotropy test (3ITT)
|
Yılmaz, Mustafa Tahsin
|
|
2016
|
71 |
C |
p. 391-399
9 p.
|
artikel
|
| 45 |
Role of protease and oxidase activities involved in some technological aspects of the globe artichoke processing and storage
|
Ricceri, James
|
|
2016
|
71 |
C |
p. 196-201
6 p.
|
artikel
|
| 46 |
Screening and characterization of potential probiotic and starter bacteria for plant fermentations
|
Vera-Pingitore, Esteban
|
|
2016
|
71 |
C |
p. 288-294
7 p.
|
artikel
|
| 47 |
Sensory attributes and changes of physicochemical properties during storage of smoothies prepared from selected fruit
|
Nowicka, Paulina
|
|
2016
|
71 |
C |
p. 102-109
8 p.
|
artikel
|
| 48 |
Soy protein hydrolysates fermentation: Effect of debittering and degradation of major soy allergens
|
Meinlschmidt, P.
|
|
2016
|
71 |
C |
p. 202-212
11 p.
|
artikel
|
| 49 |
Stability study of lycopene-loaded lipid-core nanocapsules under temperature and photosensitization
|
dos Santos, Priscilla Pereira
|
|
2016
|
71 |
C |
p. 190-195
6 p.
|
artikel
|
| 50 |
Studying the evolution of anthocyanin-derived pigments in a typical red wine of Southern Italy to assess its resistance to aging
|
Dipalmo, Tiziana
|
|
2016
|
71 |
C |
p. 1-9
9 p.
|
artikel
|
| 51 |
Survival of spray dried microencapsulated Lactobacillus casei ATCC 393 in simulated gastrointestinal conditions and fermented milk
|
Dimitrellou, Dimitra
|
|
2016
|
71 |
C |
p. 169-174
6 p.
|
artikel
|
| 52 |
Synchrotron X-ray Fluorescence Microscopy study of the diffusion of iron, manganese, potassium and zinc in parboiled rice kernels
|
Oli, Prakash
|
|
2016
|
71 |
C |
p. 138-148
11 p.
|
artikel
|
| 53 |
The contribution of indigenous non-Saccharomyces wine yeast to improved aromatic quality of Cabernet Sauvignon wines by spontaneous fermentation
|
Liu, Pei-Tong
|
|
2016
|
71 |
C |
p. 356-363
8 p.
|
artikel
|
| 54 |
The suitability of the ISO 11290-1 method for the detection of Listeria monocytogenes
|
Engelhardt, Tekla
|
|
2016
|
71 |
C |
p. 213-220
8 p.
|
artikel
|
| 55 |
Viability and alternative uses of a dried powder, microencapsulated Lactobacillus plantarum without the use of cold chain or dairy products
|
Coghetto, Chaline Caren
|
|
2016
|
71 |
C |
p. 54-59
6 p.
|
artikel
|
| 56 |
Washed cashew apple fiber (Anacardium occidentale L.) as fat replacer in chicken patties
|
Guedes-Oliveira, Juliana M.
|
|
2016
|
71 |
C |
p. 268-273
6 p.
|
artikel
|
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