| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
About the use of different sweeteners in baked goods. Influence on the mechanical and rheological properties of the doughs
|
Mariotti, Manuela
|
|
2012
|
48 |
1 |
p. 9-15
7 p.
|
artikel
|
| 2 |
Assessment of physical and mechanical properties of orange oil-in-water beverage emulsions using response surface methodology
|
Rezvani, Elham
|
|
2012
|
48 |
1 |
p. 82-88
7 p.
|
artikel
|
| 3 |
Biogenic amines formation in barramundi (Lates calcarifer) fillets at 8 °C kept in modified atmosphere packaging with varied CO2 concentration
|
Yassoralipour, Ali
|
|
2012
|
48 |
1 |
p. 142-146
5 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2012
|
48 |
1 |
p. I-II
nvt p.
|
artikel
|
| 5 |
Carboxymethyl cellulose film from durian rind
|
Rachtanapun, Pornchai
|
|
2012
|
48 |
1 |
p. 52-58
7 p.
|
artikel
|
| 6 |
Comparative study of physical and sensory properties of corn chips made by continuous vacuum drying and deep fat frying
|
Xu, Suxuan
|
|
2012
|
48 |
1 |
p. 96-101
6 p.
|
artikel
|
| 7 |
Comparative study of physicochemical, functional, antinutritional and pasting properties of taro (Colocasia esculenta), rice (Oryza sativa) flour, pigeonpea (Cajanus cajan) flour and their blends
|
Kaushal, Pragati
|
|
2012
|
48 |
1 |
p. 59-68
10 p.
|
artikel
|
| 8 |
Comparative study of the use of maceration enzymes and cold pre-fermentative maceration on phenolic and anthocyanic composition and colour of a Mencía red wine
|
Ortega-Heras, M.
|
|
2012
|
48 |
1 |
p. 1-8
8 p.
|
artikel
|
| 9 |
Editorial Board/Aims and Scope
|
|
|
2012
|
48 |
1 |
p. IFC-
1 p.
|
artikel
|
| 10 |
Effect of curing salt content on lipid oxidation and volatile flavour compounds of dry-cured turkey ham
|
Wang, Jiamei
|
|
2012
|
48 |
1 |
p. 102-106
5 p.
|
artikel
|
| 11 |
Functional characterization of gelatin extracted from bones of red snapper and grouper in comparison with mammalian gelatin
|
Jeya Shakila, R.
|
|
2012
|
48 |
1 |
p. 30-36
7 p.
|
artikel
|
| 12 |
Functional food products made from fish protein isolate recovered with isoelectric solubilization/precipitation
|
Tahergorabi, Reza
|
|
2012
|
48 |
1 |
p. 89-95
7 p.
|
artikel
|
| 13 |
Influence of fermentation conditions of Brassica oleracea L. var. capitata on the volatile glucosinolate hydrolysis compounds of sauerkrauts
|
Peñas, E.
|
|
2012
|
48 |
1 |
p. 16-23
8 p.
|
artikel
|
| 14 |
Interaction between soybean oil and the lipid fraction of fried pitu prawn
|
Simon, S.J.G.B.
|
|
2012
|
48 |
1 |
p. 120-126
7 p.
|
artikel
|
| 15 |
Kinetic and mass transfer effects for adsorption of glucose, fructose, sucrose and fructooligosaccharides into X zeolite
|
Kuhn, Raquel Cristine
|
|
2012
|
48 |
1 |
p. 127-133
7 p.
|
artikel
|
| 16 |
Mechanical and microstructural properties of milk whey protein/espina corona gum mixed gels
|
Spotti, María Julia
|
|
2012
|
48 |
1 |
p. 69-74
6 p.
|
artikel
|
| 17 |
Modifications in virgin olive oil glycerolipid fingerprint during olive ripening by MALDI-TOF MS analysis
|
Vichi, Stefania
|
|
2012
|
48 |
1 |
p. 24-29
6 p.
|
artikel
|
| 18 |
Phenolic composition and physicochemical parameters of Carménère, Cabernet Sauvignon, Merlot and Cabernet Franc grape seeds (Vitis vinifera L.) during ripening
|
Obreque-Slier, Elías
|
|
2012
|
48 |
1 |
p. 134-141
8 p.
|
artikel
|
| 19 |
Preparation and properties of melt-intercalated linear low density polyethylene/clay nanocomposite films prepared by blow extrusion
|
Hong, Seok-In
|
|
2012
|
48 |
1 |
p. 43-51
9 p.
|
artikel
|
| 20 |
Sensory profile and preference mapping of orange cakes with addition of prebiotics inulin and oligofructose
|
Volpini-Rapina, Larissa Fernanda
|
|
2012
|
48 |
1 |
p. 37-42
6 p.
|
artikel
|
| 21 |
Spray chill encapsulation of flavors within anhydrous erythritol crystals
|
Sillick, Matthew
|
|
2012
|
48 |
1 |
p. 107-113
7 p.
|
artikel
|
| 22 |
Thermal behavior of malonylglucoside isoflavones in soybean flour analyzed by RPHPLC/DAD and eletrospray ionization mass spectrometry
|
Aguiar, Claudio L.
|
|
2012
|
48 |
1 |
p. 114-119
6 p.
|
artikel
|
| 23 |
Water sorption behavior and thermal analysis of freeze-dried, Refractance Window-dried and hot-air dried açaí (Euterpe oleracea Martius) juice
|
Pavan, Mariana A.
|
|
2012
|
48 |
1 |
p. 75-81
7 p.
|
artikel
|
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