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Journal description
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Details for article 22 of 23 found articles
| Title: |
Thermal behavior of malonylglucoside isoflavones in soybean flour analyzed by RPHPLC/DAD and eletrospray ionization mass spectrometry |
| Author: |
Aguiar, Claudio L. Haddad, Renato Eberlin, Marcos N. Carrão-Panizzi, Mercedes C. Tsai, Siu M. Park, Yong K. |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 48 (2012) nr. 1 pages 6 p. |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 23 found articles
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