| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A new simplified AFLP method for wine yeast strain typing
|
Esteve-Zarzoso, Braulio
|
|
2010
|
43 |
10 |
p. 1480-1484
5 p.
|
artikel
|
| 2 |
Antioxidant activity, browning and volatile Maillard compounds in Pedro Ximénez sweet wines under accelerated oxidative aging
|
López de Lerma, N.
|
|
2010
|
43 |
10 |
p. 1557-1563
7 p.
|
artikel
|
| 3 |
Assessing the association between phenolic compounds and the antioxidant activity of Brazilian red wines using chemometrics
|
Granato, D.
|
|
2010
|
43 |
10 |
p. 1542-1549
8 p.
|
artikel
|
| 4 |
Biodegradable poly-lactic acid package for the storage of carbonic maceration wine
|
Pati, S.
|
|
2010
|
43 |
10 |
p. 1573-1579
7 p.
|
artikel
|
| 5 |
Calendar
|
|
|
2010
|
43 |
10 |
p. I-II
nvt p.
|
artikel
|
| 6 |
Characterization of different fruit wines made from cacao, cupuassu, gabiroba, jaboticaba and umbu
|
Duarte, Whasley F.
|
|
2010
|
43 |
10 |
p. 1564-1572
9 p.
|
artikel
|
| 7 |
Differences in the phenolic composition and sensory profile between red wines aged in oak barrels and wines aged with oak chips
|
Ortega-Heras, Miriam
|
|
2010
|
43 |
10 |
p. 1533-1541
9 p.
|
artikel
|
| 8 |
Editorial
|
Hecht, Katrin
|
|
2010
|
43 |
10 |
p. 1473-
1 p.
|
artikel
|
| 9 |
Editorial board/Aims and Scope
|
|
|
2010
|
43 |
10 |
p. IFC-
1 p.
|
artikel
|
| 10 |
Fermentation of sulphite-free white musts with added lysozyme and oenological tannins: Nitrogen consumption and biogenic amines composition of final wines
|
Cejudo-Bastante, M.J.
|
|
2010
|
43 |
10 |
p. 1501-1507
7 p.
|
artikel
|
| 11 |
Freeze-dried wheat supported biocatalyst for low temperature wine making
|
Kandylis, P.
|
|
2010
|
43 |
10 |
p. 1485-1493
9 p.
|
artikel
|
| 12 |
Impact of using Trepat and Monastrell red grape varieties on the volatile and nitrogen composition during the manufacture of rosé Cava sparkling wines
|
Pozo-Bayón, M.A.
|
|
2010
|
43 |
10 |
p. 1526-1532
7 p.
|
artikel
|
| 13 |
Influence of several enzymatic treatments on aromatic composition of white wines
|
Armada, Lourdes
|
|
2010
|
43 |
10 |
p. 1517-1525
9 p.
|
artikel
|
| 14 |
Intensity prediction of typical aroma characters of cabernet sauvignon wine in Changli County (China)
|
Tao, Yongsheng
|
|
2010
|
43 |
10 |
p. 1550-1556
7 p.
|
artikel
|
| 15 |
Nitrogen gas affects the quality and the phenolic profile of must obtained from vacuum-pressed white grapes
|
Boselli, Emanuele
|
|
2010
|
43 |
10 |
p. 1494-1500
7 p.
|
artikel
|
| 16 |
Physico-chemical properties of cell wall materials obtained from ten grape varieties and their byproducts: grape pomaces and stems
|
González-Centeno, M.R.
|
|
2010
|
43 |
10 |
p. 1580-1586
7 p.
|
artikel
|
| 17 |
Relationships between the varietal volatile composition of the musts and white wine aroma quality. A four year feasibility study
|
Rocha, Sílvia M.
|
|
2010
|
43 |
10 |
p. 1508-1516
9 p.
|
artikel
|
| 18 |
The challenge of Brettanomyces in wine
|
Wedral, Danielle
|
|
2010
|
43 |
10 |
p. 1474-1479
6 p.
|
artikel
|
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