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Journal description
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Details for article 12 of 18 found articles
| Title: |
Impact of using Trepat and Monastrell red grape varieties on the volatile and nitrogen composition during the manufacture of rosé Cava sparkling wines |
| Author: |
Pozo-Bayón, M.A. Martín-Álvarez, P.J. Moreno-Arribas, M.V. Andujar-Ortiz, I. Pueyo, E. |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 43 (2010) nr. 10 pages 7 p. |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 18 found articles
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