| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acidification rates of probiotic bacteria in Minas frescal cheese whey
|
Almeida, K.E.
|
|
2008
|
41 |
2 |
p. 311-316
6 p.
|
artikel
|
| 2 |
Alginate–calcium films: Water vapor permeability and mechanical properties as affected by plasticizer and relative humidity
|
Olivas, Guadalupe I.
|
|
2008
|
41 |
2 |
p. 359-366
8 p.
|
artikel
|
| 3 |
Antioxidant and free radical scavenging activities of wild bitter melon (Momordica charantia Linn. var. abbreviata Ser.) in Taiwan
|
Wu, Shu-Jing
|
|
2008
|
41 |
2 |
p. 323-330
8 p.
|
artikel
|
| 4 |
calendar
|
|
|
2008
|
41 |
2 |
p. I-II
nvt p.
|
artikel
|
| 5 |
Determination of flavour compounds in a mountain cheese by headspace sorptive extraction-thermal desorption-capillary gas chromatography-mass spectrometry
|
Panseri, S.
|
|
2008
|
41 |
2 |
p. 185-192
8 p.
|
artikel
|
| 6 |
Early detection of apple bruises on different background colors using hyperspectral imaging
|
ElMasry, Gamal
|
|
2008
|
41 |
2 |
p. 337-345
9 p.
|
artikel
|
| 7 |
Editorial board
|
|
|
2008
|
41 |
2 |
p. CO2-
1 p.
|
artikel
|
| 8 |
Effectiveness of commercial household steam cleaning systems in reducing the populations of Listeria monocytogenes and spoilage bacteria on inoculated pork skin surfaces
|
Trivedi, S.
|
|
2008
|
41 |
2 |
p. 295-302
8 p.
|
artikel
|
| 9 |
Effect of dehydration on the quality and storage stability of immature dates (Pheonix dactylifera)
|
Kulkarni, S.G.
|
|
2008
|
41 |
2 |
p. 278-283
6 p.
|
artikel
|
| 10 |
Effect of minimal processing on bioactive compounds and color attributes of fresh-cut tomatoes
|
Odriozola-Serrano, Isabel
|
|
2008
|
41 |
2 |
p. 217-226
10 p.
|
artikel
|
| 11 |
Effects of dietary alpha-tocopheryl acetate on lipid oxidation and alpha-tocopherol content of novel omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss) fillets
|
Chen, Yi-Chen
|
|
2008
|
41 |
2 |
p. 244-253
10 p.
|
artikel
|
| 12 |
Effects of supercritical carbon dioxide treatment for sterilization purpose on meat quality of porcine longissimus dorsi muscle
|
Choi, Y.M.
|
|
2008
|
41 |
2 |
p. 317-322
6 p.
|
artikel
|
| 13 |
Enzymatic isolation of carotenoid-protein complex from shrimp head waste and its use as a source of carotenoids
|
Babu, Chokkara Madhu
|
|
2008
|
41 |
2 |
p. 227-235
9 p.
|
artikel
|
| 14 |
Gelatinization and retrogradation of native starch from cherimoya fruit during ripening, using differential scanning calorimetry
|
Goñi, O.
|
|
2008
|
41 |
2 |
p. 303-310
8 p.
|
artikel
|
| 15 |
Influence of processing conditions on flavour compounds of custard apple (Annona squamosa L.)
|
Shashirekha, Mysore N.
|
|
2008
|
41 |
2 |
p. 236-243
8 p.
|
artikel
|
| 16 |
Investigation of bitterness in carrots (Daucus carota L.) based on quantitative chemical and sensory analyses
|
Kreutzmann, Stine
|
|
2008
|
41 |
2 |
p. 193-205
13 p.
|
artikel
|
| 17 |
Loss of solubility of α-lactalbumin and β-lactoglobulin during the spray drying of whey proteins
|
Anandharamakrishnan, C.
|
|
2008
|
41 |
2 |
p. 270-277
8 p.
|
artikel
|
| 18 |
Nutritional and rheological characterization of spray dried sweetpotato powder
|
Grabowski, J.A.
|
|
2008
|
41 |
2 |
p. 206-216
11 p.
|
artikel
|
| 19 |
Phase transition of cross-linked and hydroxypropylated corn (Zea mays L.) starches
|
Ratnayake, Wajira S.
|
|
2008
|
41 |
2 |
p. 346-358
13 p.
|
artikel
|
| 20 |
Production of wara, a West African soft cheese using lemon juice as a coagulant
|
Adetunji, V.O.
|
|
2008
|
41 |
2 |
p. 331-336
6 p.
|
artikel
|
| 21 |
Purification and characterization of pyrophosphatase from bighead carp (Aristichthys nobilis)
|
Gao, Rui-chang
|
|
2008
|
41 |
2 |
p. 254-261
8 p.
|
artikel
|
| 22 |
Shelf-life extension and quality attributes of the whey cheese “Myzithra Kalathaki” using modified atmosphere packaging
|
Dermiki, Maria
|
|
2008
|
41 |
2 |
p. 284-294
11 p.
|
artikel
|
| 23 |
The impact of flours and product storage on the thiamin content of Asian noodles
|
Bui, Lan T.T.
|
|
2008
|
41 |
2 |
p. 262-269
8 p.
|
artikel
|
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