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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 10 of 23 found articles
| Title: |
Effect of minimal processing on bioactive compounds and color attributes of fresh-cut tomatoes |
| Author: |
Odriozola-Serrano, Isabel Soliva-Fortuny, Robert MartÃn-Belloso, Olga |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 41 (2008) nr. 2 pages 10 p. |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Swiss Society of Food Science and Technology |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 23 found articles
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