| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant properties of Chinese yellow wine, its concentrate and volatiles
|
Que, Fei
|
|
2006
|
39 |
2 |
p. 111-117
7 p.
|
artikel
|
| 2 |
calendar
|
|
|
2006
|
39 |
2 |
p. I-II
nvt p.
|
artikel
|
| 3 |
Color measurement in hamburger buns with fat and sugar replacers
|
Esteller, Mauricio Sergio
|
|
2006
|
39 |
2 |
p. 184-187
4 p.
|
artikel
|
| 4 |
Effect of cultivars, wound healing and storage on sensory quality and chemical components in pre-peeled potatoes
|
Thybo, A.K.
|
|
2006
|
39 |
2 |
p. 166-176
11 p.
|
artikel
|
| 5 |
Effect of different pasteurization conditions on bioactivities of Lupinus albus protein isolates
|
Yoshie-Stark, Yumiko
|
|
2006
|
39 |
2 |
p. 118-123
6 p.
|
artikel
|
| 6 |
Effects of carbohydrate and noncarbohydrate sweeteners on the orange spirit volatile compounds
|
Da Porto, Carla
|
|
2006
|
39 |
2 |
p. 159-165
7 p.
|
artikel
|
| 7 |
Evaluation of alginate–pectin capsules in Cheddar cheese as a food carrier for the delivery of folic acid
|
Madziva, H.
|
|
2006
|
39 |
2 |
p. 146-151
6 p.
|
artikel
|
| 8 |
Identification of seven species of the Lactobacillus acidophilus group by FT–IR spectroscopy
|
Luginbühl, Werner
|
|
2006
|
39 |
2 |
p. 152-158
7 p.
|
artikel
|
| 9 |
Microbiological changes and its correlation with quality indices during aerobic iced storage of sea salmon (Pseudopercis semifasciata)
|
Hozbor, M.C.
|
|
2006
|
39 |
2 |
p. 99-104
6 p.
|
artikel
|
| 10 |
Neural-network-integrated electronic nose system for identification of spoiled beef
|
Panigrahi, S.
|
|
2006
|
39 |
2 |
p. 135-145
11 p.
|
artikel
|
| 11 |
[No title]
|
Guggisberg, Dominik
|
|
2006
|
39 |
2 |
p. 188-189
2 p.
|
artikel
|
| 12 |
Prevalence of Bacillus spp. in different food products collected in Argentina
|
Iurlina, Miriam O.
|
|
2006
|
39 |
2 |
p. 105-110
6 p.
|
artikel
|
| 13 |
Structural thermostability of commercial canola protein–hydrocolloid mixtures
|
Uruakpa, Florence O.
|
|
2006
|
39 |
2 |
p. 124-134
11 p.
|
artikel
|
| 14 |
Survival of probiotics encapsulated in chitosan-coated alginate beads in yoghurt from UHT- and conventionally treated milk during storage
|
Krasaekoopt, Wunwisa
|
|
2006
|
39 |
2 |
p. 177-183
7 p.
|
artikel
|
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