| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant Activity of Water Extract of Harng Jyur (Chrysanthemum morifolium Ramat)
|
Duh, Pin-Der
|
|
1999
|
32 |
5 |
p. 269-277
9 p.
|
artikel
|
| 2 |
Apple Juice Clarification Using Microfiltration and Ultrafiltration Polymeric Membranes
|
Girard, B
|
|
1999
|
32 |
5 |
p. 290-298
9 p.
|
artikel
|
| 3 |
Book Review
|
Gallmann, P.
|
|
1999
|
32 |
5 |
p. 318-
1 p.
|
artikel
|
| 4 |
Book Review
|
Rüegg, M.
|
|
1999
|
32 |
5 |
p. 319-
1 p.
|
artikel
|
| 5 |
Book Review
|
Spahr, U.
|
|
1999
|
32 |
5 |
p. 318-319
2 p.
|
artikel
|
| 6 |
Bulletin
|
|
|
1999
|
32 |
5 |
p. 316-318
3 p.
|
artikel
|
| 7 |
Changes in Starch Microstructure on Baking and Staling of Wheat Bread
|
Hug-Iten, Susanna
|
|
1999
|
32 |
5 |
p. 255-260
6 p.
|
artikel
|
| 8 |
Differentiation and Identification of Cultured and Wild Crappie (Pomoxis spp.) Based on Fatty Acid Composition
|
Grün, I.U.
|
|
1999
|
32 |
5 |
p. 305-311
7 p.
|
artikel
|
| 9 |
Editorial
|
Studer-Rohr, Jrène
|
|
1999
|
32 |
5 |
p. 249-
1 p.
|
artikel
|
| 10 |
Evaluation of Processing Criteria for the High Pressure Treatment of Liquid Whole Egg: Rheological Study
|
Lee, Dong-Un
|
|
1999
|
32 |
5 |
p. 299-304
6 p.
|
artikel
|
| 11 |
Identification of Volatile Off-flavors in Reduced-fat Cheddar Cheeses Containing Lecithin
|
Suriyaphan, O
|
|
1999
|
32 |
5 |
p. 250-254
5 p.
|
artikel
|
| 12 |
Improved Formulations of Shape Factors for the Freezing and Thawing Time Prediction of Foods
|
Ilicali, Coskan
|
|
1999
|
32 |
5 |
p. 312-315
4 p.
|
artikel
|
| 13 |
Postharvest Browning of Litchi Fruit by Water Loss and its Prevention by Controlled Atmosphere Storage at High Relative Humidity
|
Jiang, Y.M
|
|
1999
|
32 |
5 |
p. 278-283
6 p.
|
artikel
|
| 14 |
Prediction of Flavour and Texture Development in Swiss-type Cheeses
|
Bachmann, H.P
|
|
1999
|
32 |
5 |
p. 284-289
6 p.
|
artikel
|
| 15 |
The Effect of Freeze-Thawing on the Magnetic Resonance Imaging Parameters of Cod and Mackerel
|
Nott, Kevin P
|
|
1999
|
32 |
5 |
p. 261-268
8 p.
|
artikel
|
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