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Journal description
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Details for article 10 of 15 found articles
| Title: |
Evaluation of Processing Criteria for the High Pressure Treatment of Liquid Whole Egg: Rheological Study |
| Author: |
Lee, Dong-Un Heinz, Volker Knorr, Dietrich |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 32 (1999) nr. 5 pages 6 p. |
| Year: |
1999 |
| Contents: | |
| Publisher: |
Academic Press |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 15 found articles
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