| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Agglomeration Tendency during Top-Spray Fluidized Bed Coating with Gums
|
Dewettinck, Koen
|
|
1998
|
31 |
6 |
p. 576-584
9 p.
|
artikel
|
| 2 |
Aggregation of Proteins in Whey from Raw and Heat-Processed Milk: Formation of Soluble Macroaggregates and Nutritional Consequences
|
Carbonaro, Marina
|
|
1998
|
31 |
6 |
p. 522-529
8 p.
|
artikel
|
| 3 |
Aroma Compounds in Fermented Sausages of Different Origins
|
Schmidt, Sibylle
|
|
1998
|
31 |
6 |
p. 559-567
9 p.
|
artikel
|
| 4 |
Determination of the Glass Transition Temperature of Food Polymers Using Low Field NMR
|
Ruan, R.Roger
|
|
1998
|
31 |
6 |
p. 516-521
6 p.
|
artikel
|
| 5 |
Digestion Procedure Using Mammalian Enzymes to Obtain Substrates for In Vitro Fermentation Studies
|
Lebet, V.
|
|
1998
|
31 |
6 |
p. 509-515
7 p.
|
artikel
|
| 6 |
Formation of an Inhibitor of Cariogenic Glucan Synthesis in Dark Beer
|
Nakajima, Yukako
|
|
1998
|
31 |
6 |
p. 503-508
6 p.
|
artikel
|
| 7 |
Fungal Bioconversion of Agricultural By-Products to Vanillin
|
Thibault, J
|
|
1998
|
31 |
6 |
p. 530-536
7 p.
|
artikel
|
| 8 |
High Pressure Brining of Gouda Cheese and its Effect on the Cheese Serum
|
Messens, W
|
|
1998
|
31 |
6 |
p. 552-558
7 p.
|
artikel
|
| 9 |
Interlaboratory Comparison of Cheese Making Trials: Model Cheeses Made From Raw, Pasteurized and Microfiltered Milks
|
Bachmann, H.P.
|
|
1998
|
31 |
6 |
p. 585-593
9 p.
|
artikel
|
| 10 |
RFLP and Sequence Analysis of Campylobacter jejuni and Campylobacter coli PCR Products Amplified Directly from Environmental Samples
|
Studer, Edgar
|
|
1998
|
31 |
6 |
p. 537-545
9 p.
|
artikel
|
| 11 |
Sucrose Inversion During Osmotic Pre-treatment of Strawberries
|
Viberg, Uno
|
|
1998
|
31 |
6 |
p. 546-551
6 p.
|
artikel
|
| 12 |
Top-Spray Fluidized Bed Coating: Effect of Process Variables on Coating Efficiency
|
Dewettinck, Koen
|
|
1998
|
31 |
6 |
p. 568-575
8 p.
|
artikel
|
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