| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adhesion of Edible Oils and Food Emulsions to Rough Surfaces
|
Michalski, M.C
|
|
1998
|
31 |
5 |
p. 495-502
8 p.
|
artikel
|
| 2 |
An Investigation on the Relationship between Patulin and Fumaric Acid in Apple Juice Concentrates
|
Gökmen, Vural
|
|
1998
|
31 |
5 |
p. 480-483
4 p.
|
artikel
|
| 3 |
Application of Classical and Novel Sensory Techniques in Product Optimization
|
Stampanoni Koeferli, Chantal
|
|
1998
|
31 |
5 |
p. 407-417
11 p.
|
artikel
|
| 4 |
Characteristics of Differential Scanning Calorimetry Determination of Thermophysical Properties of Meats
|
Tocci, Ana M.
|
|
1998
|
31 |
5 |
p. 418-426
9 p.
|
artikel
|
| 5 |
Comparison of the Formaldehyde Content Found in Boiled and Raw Mince of Frozen Saithe Using Different Analytical Methods
|
Bechmann, Iben Ellegaard
|
|
1998
|
31 |
5 |
p. 449-453
5 p.
|
artikel
|
| 6 |
Differential Scanning Calorimetry Determination of Gelatinization Rates in Different Starches due to Microwave Heating
|
Ndife, Matrid
|
|
1998
|
31 |
5 |
p. 484-488
5 p.
|
artikel
|
| 7 |
Isolation of Clove Bud and Star Anise Essential Oil by Supercritical CO2Extraction
|
Della Porta, G
|
|
1998
|
31 |
5 |
p. 454-460
7 p.
|
artikel
|
| 8 |
Measurement of Fermentation Products and Substrate Disappearance During Incubation of Dietary Fibre Sources with Human Faecal Flora
|
Lebet, Vincent
|
|
1998
|
31 |
5 |
p. 473-479
7 p.
|
artikel
|
| 9 |
Odor Thresholds of Various Unsaturated Branched Esters
|
Takeoka, Gary R
|
|
1998
|
31 |
5 |
p. 443-448
6 p.
|
artikel
|
| 10 |
Orange Juice Quality After Treatment by Thermal Pasteurization or Isostatic High Pressure
|
Parish, M.E
|
|
1998
|
31 |
5 |
p. 439-442
4 p.
|
artikel
|
| 11 |
Quality and Shelf Life of Tomatoes Improved by Intermittent Warming
|
Artés, F
|
|
1998
|
31 |
5 |
p. 427-431
5 p.
|
artikel
|
| 12 |
Relatedness of Lactobacillus rhamnosus Strains Isolated from Clinical Specimens and Such from Food-stuffs, Humans and Technology
|
Baumgartner, Andreas
|
|
1998
|
31 |
5 |
p. 489-494
6 p.
|
artikel
|
| 13 |
Reliability of Nondestructive Pressure Differential Leakage Testers Using Semi-rigid Retort Trays
|
Hurme, E.U.
|
|
1998
|
31 |
5 |
p. 461-466
6 p.
|
artikel
|
| 14 |
Texture of Jet Cooked, High Amylose Corn Starch-Sucrose Gels
|
Edwards, Richard H.
|
|
1998
|
31 |
5 |
p. 432-438
7 p.
|
artikel
|
| 15 |
The Use of α-Amylase at Reduced Water Content to Develop Time Temperature Integrators for Sterilization Processes
|
Haentjens, T.H
|
|
1998
|
31 |
5 |
p. 467-472
6 p.
|
artikel
|
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