| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Book Reviews
|
|
|
1997
|
30 |
2 |
p. 218-220
3 p.
|
artikel
|
| 2 |
Effect of Dehulling on Chemical Composition and Physical Properties of Flaxseed
|
Oomah, B.Dave
|
|
1997
|
30 |
2 |
p. 135-140
6 p.
|
artikel
|
| 3 |
Effects of Storage or Heat Treatment on Oxysterols Formation in Dairy Products
|
Rose-Sallin, Christine
|
|
1997
|
30 |
2 |
p. 170-177
8 p.
|
artikel
|
| 4 |
Enthalpy, Heat Capacity and Thermal Conductivity of Boneless Mutton between −40 and +40 °C
|
Tocci, Ana M.
|
|
1997
|
30 |
2 |
p. 184-191
8 p.
|
artikel
|
| 5 |
Evaluation of Potent Odorants of French Fries
|
Wagner, R.
|
|
1997
|
30 |
2 |
p. 164-169
6 p.
|
artikel
|
| 6 |
Influence of Initial pH on Gelation Kinetics of Texturized Passion Fruit Pulp
|
Mouquet, Claire
|
|
1997
|
30 |
2 |
p. 129-134
6 p.
|
artikel
|
| 7 |
Influence of Oxygen Concentration on the Storage Stability of Cream Powder
|
Andersson, Kristina
|
|
1997
|
30 |
2 |
p. 147-154
8 p.
|
artikel
|
| 8 |
Measurement of Shape and Size of Fat Crystals by Electron Microscopy
|
Heertje, I.
|
|
1997
|
30 |
2 |
p. 141-146
6 p.
|
artikel
|
| 9 |
Nuclear Magnetic Resonance Studies of Water Mobility in Bread during Storage
|
Chen, P.L.
|
|
1997
|
30 |
2 |
p. 178-183
6 p.
|
artikel
|
| 10 |
Optimisation of Germination Conditions by Response Surface Methodology of a High Amylose Rice ( Oryza sativa ) Cultivar
|
Capanzana, M.V.
|
|
1997
|
30 |
2 |
p. 155-163
9 p.
|
artikel
|
| 11 |
Peroxidase Isoforms of Corn Kernels and Corn on the Cob: Preparation and Characteristics
|
Boyes, Stewart
|
|
1997
|
30 |
2 |
p. 192-201
10 p.
|
artikel
|
| 12 |
Simplified Method for the Simultaneous Gas Chromatographic Determination of Fatty Acid Composition and Cholesterol in Food
|
Paterson, Eva
|
|
1997
|
30 |
2 |
p. 202-209
8 p.
|
artikel
|
| 13 |
Statistical Design and Analysis of Experiments in Cheese Technology
|
Hunter, E.Anthony
|
|
1997
|
30 |
2 |
p. 121-128
8 p.
|
artikel
|
| 14 |
The Cryptosporidium Problem in Water and Food Supplies
|
Donnelly, J.K.
|
|
1997
|
30 |
2 |
p. 111-120
10 p.
|
artikel
|
| 15 |
The Functional Properties of the Proteins, Texture and the Sensory Characteristics of Frozen Sea Bream Fillets ( Sparus aurata ) from Different Farming Systems
|
Orban, E.
|
|
1997
|
30 |
2 |
p. 214-217
4 p.
|
artikel
|
| 16 |
Wheat Varietal Identification by Capillary Electrophoresis: an Inter-Laboratory Comparison of Methods
|
Bietz, J.A.
|
|
1997
|
30 |
2 |
p. 210-213
4 p.
|
artikel
|
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