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Journal description
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Details for article 6 of 16 found articles
| Title: |
Influence of Initial pH on Gelation Kinetics of Texturized Passion Fruit Pulp |
| Author: |
Mouquet, Claire Aymard, Christian Guilbert, Stéphane Cuvelier, Gérard Launay, Bernard |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 30 (1997) nr. 2 pages 6 p. |
| Year: |
1997 |
| Contents: | |
| Publisher: |
Academic Press |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 16 found articles
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