| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Amino acid compositions of bakasang, a traditional fermented fish sauce from Indonesia
|
Gruber Ijong, Frans
|
|
1995
|
28 |
2 |
p. 236-237
2 p.
|
artikel
|
| 2 |
Announcement
|
|
|
1995
|
28 |
2 |
p. 249-
1 p.
|
artikel
|
| 3 |
A note on the freeze-drying conditions for improved aroma retention in cultivated mushrooms (Agaricus bisporus)
|
Kompany, E.
|
|
1995
|
28 |
2 |
p. 238-240
3 p.
|
artikel
|
| 4 |
Beneficial effect of crude antioxidant preparation from fermented soybean food on xanthine oxidase-hypoxanthine-induced foot-edema in rats
|
Hattori, T.
|
|
1995
|
28 |
2 |
p. 169-173
5 p.
|
artikel
|
| 5 |
Capillary electrophoresis of wheat gliadin: Initial studies and application to varietal identification
|
Bietz, J.A.
|
|
1995
|
28 |
2 |
p. 174-184
11 p.
|
artikel
|
| 6 |
Comparisons of aroma extracts of heat-treated cereals
|
Shen, G.
|
|
1995
|
28 |
2 |
p. 208-212
5 p.
|
artikel
|
| 7 |
Determination of the solubility parameter of soybean oil by inverse gas chromatography
|
King, J.W.
|
|
1995
|
28 |
2 |
p. 190-195
6 p.
|
artikel
|
| 8 |
Enzymatic liquefaction of some varieties of mango pulp
|
Sreenath, H.K.
|
|
1995
|
28 |
2 |
p. 196-200
5 p.
|
artikel
|
| 9 |
HPLC determination of thiol-containing anti-browning additives in fruit and vegetable products
|
Voldřich, Michal
|
|
1995
|
28 |
2 |
p. 213-217
5 p.
|
artikel
|
| 10 |
Influence of pH and NaCl on growth and survival of Propionibacterium freudenreichii subsp. shermanii, Bacillus pumilus, and Saccharomyces cerevisiae in broth media
|
Marshall, Douglas L.
|
|
1995
|
28 |
2 |
p. 222-226
5 p.
|
artikel
|
| 11 |
Inhibition of cariogenic glucan synthesis by dark beer
|
Murata, Masatsune
|
|
1995
|
28 |
2 |
p. 201-207
7 p.
|
artikel
|
| 12 |
Mechanical properties of extruded high amylose starch for loose-fill packaging material
|
Lin, Y.
|
|
1995
|
28 |
2 |
p. 163-168
6 p.
|
artikel
|
| 13 |
[No title]
|
Bosset, J.O.
|
|
1995
|
28 |
2 |
p. 251-252
2 p.
|
artikel
|
| 14 |
[No title]
|
Lorenz, K.
|
|
1995
|
28 |
2 |
p. 251-
1 p.
|
artikel
|
| 15 |
[No title]
|
Maga, J.
|
|
1995
|
28 |
2 |
p. 251-
1 p.
|
artikel
|
| 16 |
[No title]
|
Schobinger, U.
|
|
1995
|
28 |
2 |
p. 249-
1 p.
|
artikel
|
| 17 |
[No title]
|
Schobinger, U.
|
|
1995
|
28 |
2 |
p. 249-250
2 p.
|
artikel
|
| 18 |
[No title]
|
Stede, M.
|
|
1995
|
28 |
2 |
p. 252-
1 p.
|
artikel
|
| 19 |
[No title]
|
Prodolliet, J.
|
|
1995
|
28 |
2 |
p. 250-
1 p.
|
artikel
|
| 20 |
[No title]
|
Lavanchy, P.
|
|
1995
|
28 |
2 |
p. 250-
1 p.
|
artikel
|
| 21 |
Relationship between aflatoxin production and mold growth as measured by ergosterol and plate count
|
Gourama, H.
|
|
1995
|
28 |
2 |
p. 185-189
5 p.
|
artikel
|
| 22 |
Response surface methodology applied to fractionation of de-oiled soya lecithin obtained by supercritical carbon dioxide extraction
|
Manohar, B.
|
|
1995
|
28 |
2 |
p. 218-221
4 p.
|
artikel
|
| 23 |
Sucrose hydrolysis in a glassy starch matrix
|
Schebor, Carolina
|
|
1995
|
28 |
2 |
p. 245-248
4 p.
|
artikel
|
| 24 |
The effect of protein isolate of Pistacia terebinthus L. on moisture transfer properties of cellulose-based edible films
|
Ayranci, Erol
|
|
1995
|
28 |
2 |
p. 241-244
4 p.
|
artikel
|
| 25 |
Thermal behaviour of wheat starch in flour — Relation to flour quality
|
Eliasson, Ann-Charlotte
|
|
1995
|
28 |
2 |
p. 227-235
9 p.
|
artikel
|
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