| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acknowledgement of reviewers
|
|
|
1995
|
28 |
1 |
p. 160-
1 p.
|
artikel
|
| 2 |
A neural network correlation for the variation of viscosity of sucrose aqueous solutions with temperature and concentration
|
Bouchard, Christian
|
|
1995
|
28 |
1 |
p. 157-159
3 p.
|
artikel
|
| 3 |
Antioxidative effect of crude antioxidant preparation from soybean fermented by Bacillus natto
|
Hattori, T.
|
|
1995
|
28 |
1 |
p. 135-138
4 p.
|
artikel
|
| 4 |
Author index
|
|
|
1995
|
28 |
1 |
p. i-vi
nvt p.
|
artikel
|
| 5 |
Baking and nutritional qualities of a spelt wheat sample
|
Ranhotra, G.S.
|
|
1995
|
28 |
1 |
p. 118-122
5 p.
|
artikel
|
| 6 |
Dimensionless correlations for the fastest particle flow in a pilot scale aseptic processing system
|
Albdelrahim, K.A.
|
|
1995
|
28 |
1 |
p. 43-49
7 p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
1995
|
28 |
1 |
p. xv-
1 p.
|
artikel
|
| 8 |
Effects of test conditions on the water holding capacity of meat by a centrifugal method
|
Zhang, M.
|
|
1995
|
28 |
1 |
p. 50-55
6 p.
|
artikel
|
| 9 |
Fluid-to-particle heat transfer coefficients in cans during end-over-end processing
|
Sablani, S.S.
|
|
1995
|
28 |
1 |
p. 56-61
6 p.
|
artikel
|
| 10 |
Heat transfer analysis of edged particles
|
Zhou, Liuming
|
|
1995
|
28 |
1 |
p. 31-37
7 p.
|
artikel
|
| 11 |
High pressure-induced gel formation of a whey protein and haemoglobin protein concentrate
|
Van Camp, J.
|
|
1995
|
28 |
1 |
p. 111-117
7 p.
|
artikel
|
| 12 |
Identification of Lactobacillus strains from Turkish-style dry fermented sausages
|
Gürakan, G.C.
|
|
1995
|
28 |
1 |
p. 139-144
6 p.
|
artikel
|
| 13 |
Influence of brine composition on yield and quality of deep-fried fermented carrot chips
|
Aukrust, Thea Wenche
|
|
1995
|
28 |
1 |
p. 100-104
5 p.
|
artikel
|
| 14 |
Mathematical model for computer simulation of moisture transfer in multiple package systems
|
Rangarao, G.C.P.
|
|
1995
|
28 |
1 |
p. 38-42
5 p.
|
artikel
|
| 15 |
Meetings, exhibitions
|
|
|
1995
|
28 |
1 |
p. 161-
1 p.
|
artikel
|
| 16 |
Microbial contamination of spices and herbs: A review
|
McKee, L.H.
|
|
1995
|
28 |
1 |
p. 1-11
11 p.
|
artikel
|
| 17 |
Microwave treatment of groundnut (Arachis hypogaea): Extractability and quality of oil and its relation to lipase and lipoxygenase activity
|
Ramesh, M.
|
|
1995
|
28 |
1 |
p. 96-99
4 p.
|
artikel
|
| 18 |
Modified atmosphere packaging (MAP) of fuerte avocado halves
|
Gerdes, D.L.
|
|
1995
|
28 |
1 |
p. 12-16
5 p.
|
artikel
|
| 19 |
[No title]
|
Luginbühl, W.
|
|
1995
|
28 |
1 |
p. 161-
1 p.
|
artikel
|
| 20 |
[No title]
|
Eyer, H.
|
|
1995
|
28 |
1 |
p. 162-
1 p.
|
artikel
|
| 21 |
[No title]
|
Stone, Martha
|
|
1995
|
28 |
1 |
p. 162-
1 p.
|
artikel
|
| 22 |
[No title]
|
Schlemmer, U.
|
|
1995
|
28 |
1 |
p. 161-162
2 p.
|
artikel
|
| 23 |
Odor thresholds of various branched esters
|
Takeoka, Gary R.
|
|
1995
|
28 |
1 |
p. 153-156
4 p.
|
artikel
|
| 24 |
Production and purification of a sugar syrup from carob pods
|
Petit, M.D.
|
|
1995
|
28 |
1 |
p. 145-152
8 p.
|
artikel
|
| 25 |
Recherche de Critères Différenciant les Ages des Vieux Rhums de la Réunion
|
Shum Cheóng Sing, A.
|
|
1995
|
28 |
1 |
p. 123-128
6 p.
|
artikel
|
| 26 |
Relationship of rendering process temperature and time to selected quality parameters of poultry by-product meal
|
Awonorin, S.O.
|
|
1995
|
28 |
1 |
p. 129-134
6 p.
|
artikel
|
| 27 |
Roll-in shortenings effects on Danish pastries sensory properties studied by principal component analysis
|
Baardseth, Pernille
|
|
1995
|
28 |
1 |
p. 72-77
6 p.
|
artikel
|
| 28 |
Study of residual water types in freeze-dried Lactobacillus acidophilus by nuclear magnetic resonance
|
Hodzic, D.
|
|
1995
|
28 |
1 |
p. 21-24
4 p.
|
artikel
|
| 29 |
Subject index
|
|
|
1995
|
28 |
1 |
p. vii-xiv
nvt p.
|
artikel
|
| 30 |
The effect of eating on the rate of aroma release from mint-flavoured sweets
|
Ingham, Kate E.
|
|
1995
|
28 |
1 |
p. 105-110
6 p.
|
artikel
|
| 31 |
The effect of freezing rate on the quality of cellular and non-cellular par-cooked starchy convenience foods
|
de Kock, S.
|
|
1995
|
28 |
1 |
p. 87-95
9 p.
|
artikel
|
| 32 |
The effect of gamma irradiation on the quality of english walnuts (Juglans regia)
|
Wilson-Kakashita, G.
|
|
1995
|
28 |
1 |
p. 17-20
4 p.
|
artikel
|
| 33 |
The effect of package leakage on the shelf-life of modified atmosphere packed minced meat steaks and its detection
|
Eilamo, M.
|
|
1995
|
28 |
1 |
p. 62-71
10 p.
|
artikel
|
| 34 |
Use of a free radical method to evaluate antioxidant activity
|
Brand-Williams, W.
|
|
1995
|
28 |
1 |
p. 25-30
6 p.
|
artikel
|
| 35 |
Volatile organic compounds produced by thermophilic and mesophilic single strain dairy starter cultures
|
Imhof, R.
|
|
1995
|
28 |
1 |
p. 78-86
9 p.
|
artikel
|
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