| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A dual-color ratiometric fluorescence sensor of biogenic amines with dye encapsulated covalent organic framework for meat freshness
|
Zhou, Zexi
|
|
|
209 |
C |
p.
|
artikel
|
| 2 |
Advantages of supplementing beers with radish sprouts, relative to broccoli material, as a dietary source of isothiocyanates
|
Sánchez-Bravo, Paola
|
|
|
209 |
C |
p.
|
artikel
|
| 3 |
Analysis of genetic signatures of virulence and resistance in foodborne Staphylococcus aureus isolates from Algeria
|
Chouaib, Nour El Houda
|
|
|
209 |
C |
p.
|
artikel
|
| 4 |
Analysis of the nutritional composition, biological activities, and phenolic metabolic bioactive module of cherry tomatoes
|
Yin, Jiayi
|
|
|
209 |
C |
p.
|
artikel
|
| 5 |
Analysis of the sweetening effects of lactone and ketone compounds in a cheddar cheese matrix using sensory analysis and molecular simulation
|
Tian, Huaixiang
|
|
|
209 |
C |
p.
|
artikel
|
| 6 |
An assessment of the occupational environment contributing to the microbial contamination and diversity of leisure dried tofu
|
Li, Yuebo
|
|
|
209 |
C |
p.
|
artikel
|
| 7 |
An effective means to improve the flavor quality of traditional fermented sour meat: The salt reduction strategy
|
Dong, Kai
|
|
|
209 |
C |
p.
|
artikel
|
| 8 |
A new exploration of the amplification mechanism of saltatory rolling circle amplification (SRCA) for food safety detection
|
Sun, Ruixin
|
|
|
209 |
C |
p.
|
artikel
|
| 9 |
A novel method in radish processing: Augmented flavor and health benefits revealed through Caenorhabditis elegans model
|
Liang, Yingqi
|
|
|
209 |
C |
p.
|
artikel
|
| 10 |
Are French fries a risk to celiac consumers? A study in burger restaurants from Goiânia/Brazil
|
Damasceno, Renatta
|
|
|
209 |
C |
p.
|
artikel
|
| 11 |
Authentication of premium Asian rice varieties: Stable isotope ratios and multi-elemental content for the identification of geographic fingerprints
|
Giannioti, Zoe
|
|
|
209 |
C |
p.
|
artikel
|
| 12 |
Comparative chemical profiling and functional analysis of Scutellaria baicalensis: Precision-boiled powder vs. traditional decoction pieces using UHPLC-q-orbitrap MS/MS
|
Zhang, Ruyue
|
|
|
209 |
C |
p.
|
artikel
|
| 13 |
Comparison of nutritional, antioxidant, physicochemical, and rheological characteristics of whole and sprouted wheat flour
|
Perveen, Saima
|
|
|
209 |
C |
p.
|
artikel
|
| 14 |
Comparison of rice bran characteristics fermented by mono- or di-strain probiotics based on omics technology
|
Wang, Yamei
|
|
|
209 |
C |
p.
|
artikel
|
| 15 |
Controlling high amylose corn starch modulates the structural features and digestive properties of rice noodles
|
Zhu, Zhijie
|
|
|
209 |
C |
p.
|
artikel
|
| 16 |
Corrigendum to “A comprehensive study on ultrasonic deactivation of opportunistic pathogen Saccharomyces cerevisiae in food processing: From transcriptome to phenotype” [LWT, volume 170, article 114069]
|
Liu, Junyan
|
|
|
209 |
C |
p.
|
artikel
|
| 17 |
Corrigendum to “Fermentation characteristics of Lactobacillus delbrueckii subsp. bulgaricus T50 and Streptococcus thermophilus S10 complex starter: Enhancing fermentation performance, metabolic interaction, and storage stability”[LWT, (208), article 116716]
|
Bai, Mei
|
|
|
209 |
C |
p.
|
artikel
|
| 18 |
Corrigendum to: “Molecular epidemiological analysis of Salmonella Schwarzengrund isolated in Japan by newly developed multi-locus variable-number tandem repeat analysis method” [LWT - Food Science and Technology, 207, 116593]
|
Ikeuchi, Shunsuke
|
|
|
209 |
C |
p.
|
artikel
|
| 19 |
Deciphering aroma complexity between melting flesh and stony hard peach (Prunus persica L.) fruit through integrative analysis of volatile contributions
|
Zhang, Yuanyuan
|
|
|
209 |
C |
p.
|
artikel
|
| 20 |
Effect of buckwheat hulls at cell-scale on physiochemical and textural properties of steamed rice cake
|
Wang, Lijuan
|
|
|
209 |
C |
p.
|
artikel
|
| 21 |
Effect of citrus fiber on physicochemical quality of Frankfurter sausages: A study on lipid oxidation and protein gel characteristics
|
Diao, Xinyue
|
|
|
209 |
C |
p.
|
artikel
|
| 22 |
Effect of non-covalently bound alkaline amino acids on the structural characterization, microstructure, and rheological properties of whey protein emulsion gel
|
Ban, Qingfeng
|
|
|
209 |
C |
p.
|
artikel
|
| 23 |
Effect of β-sitosterol and palmitic acid mass ratio on structural, physicochemical, and rheological properties of rice bran oil-based oleogel
|
Yang, Shu
|
|
|
209 |
C |
p.
|
artikel
|
| 24 |
Effects of low temperature on postharvest ripening and starchiness in ‘Cuixiang’ kiwifruit
|
Chai, Jiaxin
|
|
|
209 |
C |
p.
|
artikel
|
| 25 |
Effects of low-temperature plasma, microwave and 60Co γ-irradiation treatments on the flavor characteristics of lychee whole fruit powder
|
Li, Jun
|
|
|
209 |
C |
p.
|
artikel
|
| 26 |
Effects of synergistic application of Viscozyme L–wet ball milling on structural, physicochemical and functional properties of insoluble dietary fiber from ginseng residue
|
Jiang, Guihun
|
|
|
209 |
C |
p.
|
artikel
|
| 27 |
Effects of ultra-high pressure processing on microstructure, water distribution and lipidomics variances of Arabica coffee beans
|
Li, Zelin
|
|
|
209 |
C |
p.
|
artikel
|
| 28 |
Egg yolk lecithin delivery system constructed by ovalbumin-fucoidan (OVA-FUC) binary complex: Storage stability, release yield and in vitro digestion characteristics
|
Li, Xiefei
|
|
|
209 |
C |
p.
|
artikel
|
| 29 |
Enhanced bioactive component recovery from Sohiong via optimized enzyme-assisted microwave extraction and its stability in freeze-dried premix
|
Sasikumar, Raju
|
|
|
209 |
C |
p.
|
artikel
|
| 30 |
Enhancing eco-friendly coatings: Aqueous olive leaves extract fortifies macroalgae-based packaging materials
|
Mitrea, Laura
|
|
|
209 |
C |
p.
|
artikel
|
| 31 |
Enhancing physicochemical properties, organic acids, antioxidant capacity, amino acids and volatile compounds for ‘Summer Black’ grape juice by lactic acid bacteria fermentation
|
Chen, Yiwen
|
|
|
209 |
C |
p.
|
artikel
|
| 32 |
Experimental and molecular dynamics simulation study on the mechanism of β-lactoglobulin self-aggregation induced by ultra-high temperature
|
Zhang, Tai
|
|
|
209 |
C |
p.
|
artikel
|
| 33 |
Exploring Non-Saccharomyces yeasts from Daqu for beer production
|
Song, Liang
|
|
|
209 |
C |
p.
|
artikel
|
| 34 |
Exploring the postbiotic potential of multi-strain pasteurized fermented milk: A metabolomics study
|
Wu, Ting
|
|
|
209 |
C |
p.
|
artikel
|
| 35 |
Fabrication and characterization of active gelatin-based films integrated with nanocellulose-stabilized Pickering emulsion containing Oliveria Decumbens Vent. essential oil
|
Fahim, Hoda
|
|
|
209 |
C |
p.
|
artikel
|
| 36 |
Impact of Lycium barbarum polysaccharides on wheat dough quality and hydration dynamics
|
Al-Wraikat, Majida
|
|
|
209 |
C |
p.
|
artikel
|
| 37 |
Impact of organic and conventional farming practices on the multidimensional characteristics of flour and indirectly on bread
|
Fernández-Canto, Nerea
|
|
|
209 |
C |
p.
|
artikel
|
| 38 |
Impact of pressure and temperature on the hydration resistance of rice
|
Li, Xin-Fang
|
|
|
209 |
C |
p.
|
artikel
|
| 39 |
Impacts of Vitis coignetiae Pulliat extract on the physicochemical properties in dry-fermented sausages during storage
|
Kim, Hyun Jun
|
|
|
209 |
C |
p.
|
artikel
|
| 40 |
Inactivation of Clostridium sporogenes PA 3679 spores by synergistic pressure-assisted thermal processing and antimicrobial compound combinations
|
Astorga-Oquendo, Liz
|
|
|
209 |
C |
p.
|
artikel
|
| 41 |
Investigation of antimicrobial and antioxidant properties of postbiotics produced by lactobacillus rhamnosus and limosilactobacillus reuteri and their potential application in surface decontamination of red meat
|
Jalali, Safura
|
|
|
209 |
C |
p.
|
artikel
|
| 42 |
Investigation of the spatial distribution of sodium in bread microstructure using X-ray, light and electron microscopy
|
Sala, Simone
|
|
|
209 |
C |
p.
|
artikel
|
| 43 |
Mechanisms of Pickering emulsion formation and stabilization by composite arabinoxylan–whey protein isolate particles
|
Ge, Ruihong
|
|
|
209 |
C |
p.
|
artikel
|
| 44 |
Metabolism and release of characteristic components and profiles of enzymatic activities during fermentation of Massa Medicata Fermentata
|
Shan, Luyu
|
|
|
209 |
C |
p.
|
artikel
|
| 45 |
Metabolomic, lipidomic and transcriptomic reveal meat quality differences among hybrid, indigenous and commercial broiler
|
Zhou, Zhen
|
|
|
209 |
C |
p.
|
artikel
|
| 46 |
Microscopic study of proteins, starch and cell walls in potato trimmings
|
Verwee, Ellen
|
|
|
209 |
C |
p.
|
artikel
|
| 47 |
Multi-method joint analysis reveals differences in the quality and microbial composition of high-temperature and medium–high-temperature Daqu
|
Wang, Yurong
|
|
|
209 |
C |
p.
|
artikel
|
| 48 |
Prevalence and antibacterial effect of natural extracts against Vibrio parahaemolyticus and its application on Tilapia Fillets
|
Hamad, Gamal M.
|
|
|
209 |
C |
p.
|
artikel
|
| 49 |
Process optimization, quality evaluation, and dynamic changes of metabolites in Houttuynia cordata yogurt
|
Ma, Yuan
|
|
|
209 |
C |
p.
|
artikel
|
| 50 |
Reducing the acrylamide concentration in homemade bread processed with L-asparaginase
|
Calabrese, Martina
|
|
|
209 |
C |
p.
|
artikel
|
| 51 |
Refrigerated storage-induced quality deterioration of Mandarin fish (Siniperca chuatsi): Analyzing the role of endogenous enzymes through TMT-based quantitative proteomics
|
Xiong, Zhouyi
|
|
|
209 |
C |
p.
|
artikel
|
| 52 |
Research on prediction of yellow flesh peach firmness using a novel acoustic real-time detection device and Vis/NIR technology
|
Chen, Nan
|
|
|
209 |
C |
p.
|
artikel
|
| 53 |
Retraction notice to “Comparison and dynamic simulation of Staphylococcus aureus growth kinetics in grilled oysters” [LWT (2023) 115035]
|
Ma, Huawei
|
|
|
209 |
C |
p.
|
artikel
|
| 54 |
Screening of lactic acid bacteria for highly producing extra and intracellular folate and their potential use in production of bio-enriched yogurt
|
Hosseini, Fatemeh
|
|
|
209 |
C |
p.
|
artikel
|
| 55 |
Serine and threonine activate Ser/Thr kinase gene to increase the density of Lactobacillus bulgaricus sp1.1 under salt stress
|
Wang, Yu
|
|
|
209 |
C |
p.
|
artikel
|
| 56 |
Storage stability and antioxidant activity of astaxanthin and beta-carotene as affected by the architecture of O/W emulsions of milk proteins
|
Habtegebriel, Haileeyesus
|
|
|
209 |
C |
p.
|
artikel
|
| 57 |
Strategies for the valorization of fish by-products: Fish balls formulated with mechanically separated amberjack flesh and mullet hydrolysate
|
De Aguiar Saldanha Pinheiro, Ana Cristina
|
|
|
209 |
C |
p.
|
artikel
|
| 58 |
Structural characteristics, chemical compositions and antioxidant activity of melanoidins during the traditional brewing of Monascus vinegar
|
Wang, Kuaitian
|
|
|
209 |
C |
p.
|
artikel
|
| 59 |
Structural characterization and prebiotic activity of oligo-galacturonic acids from Osmunda japonica Thunb
|
Hu, Yanbo
|
|
|
209 |
C |
p.
|
artikel
|
| 60 |
Table Olive Powder: A new ingredient from food industry discards
|
Rus-Fernández, Patricia
|
|
|
209 |
C |
p.
|
artikel
|
| 61 |
The impacts of biopreservation with Latilactobacillus sakei cell-free supernatant in combination with plant-based extracts on the quality of modified atmosphere packed sea bass (Dicentrarchus labrax) fillets
|
Ozogul, Yesim
|
|
|
209 |
C |
p.
|
artikel
|
| 62 |
The influence of different freezing and thawing conditions on the quality of beef rib primals
|
Stafford, Chandler D.
|
|
|
209 |
C |
p.
|
artikel
|
| 63 |
Untargeted authentication of fruit juices based on electrochemical fingerprints combined with chemometrics. Adulteration of orange juice as case of study
|
Monago-Maraña, Olga
|
|
|
209 |
C |
p.
|
artikel
|
| 64 |
Unveiling metabolite network dynamics during Pu-erh tea storage via non-targeted metabolomics
|
Ma, Da
|
|
|
209 |
C |
p.
|
artikel
|
| 65 |
Widely targeted LC-MS/MS approach provides insights into variations in bioactive flavonoid compounds and their antioxidant activities in green, red, and purple sugarcane
|
Rao, Muhammad Junaid
|
|
|
209 |
C |
p.
|
artikel
|
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