| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abrasive milling: A method to pre-fractionate testa and embryonic axis from yellow pea
|
Möller, Anna Cäcilie
|
|
|
151 |
C |
p.
|
artikel
|
| 2 |
Advances in microfluidic nanobiosensors for the detection of foodborne pathogens
|
Weng, Xuan
|
|
|
151 |
C |
p.
|
artikel
|
| 3 |
A mini review of the physicochemical properties of amahewu, a Southern African traditional fermented cereal grain beverage
|
Oyeyinka, Adewumi T.
|
|
|
151 |
C |
p.
|
artikel
|
| 4 |
Analysis of α-dicarbonyl compounds and 4-methylimidazole in coffee made with various roasting and brewing conditions
|
Hyong, Sungmin
|
|
|
151 |
C |
p.
|
artikel
|
| 5 |
An explorative study on the relationships between the quality traits of peanut varieties and their peanut butters
|
Yu, Hongwei
|
|
|
151 |
C |
p.
|
artikel
|
| 6 |
Anthocyanin degradation and the underlying molecular mechanism in a red-fleshed grape variety
|
Xie, Sha
|
|
|
151 |
C |
p.
|
artikel
|
| 7 |
A potential flavor seasoning from aquaculture by-products: An example of Takifugu obscurus
|
Zhang, Ninglong
|
|
|
151 |
C |
p.
|
artikel
|
| 8 |
Application of high energy electromagnetic radiations in elimination of anti-nutritional factors from oilseeds
|
Kadam, Dattatreya M.
|
|
|
151 |
C |
p.
|
artikel
|
| 9 |
Application of high hydrostatic pressure for the reduction of STEC on raw ground beef patties and its impact on physicochemical properties: pH and color
|
Martínez Bernié, Inés
|
|
|
151 |
C |
p.
|
artikel
|
| 10 |
Application of yuba film as frozen dumpling wrappers
|
Yang, Fan
|
|
|
151 |
C |
p.
|
artikel
|
| 11 |
Aqueous ozone sanitization of whole peeled onion: Process optimization and evaluation of keeping quality during refrigerated storage
|
Aslam, Raouf
|
|
|
151 |
C |
p.
|
artikel
|
| 12 |
Aroma and bacterial communities dramatically change with storage of fresh white truffle Tuber magnatum
|
Niimi, Jun
|
|
|
151 |
C |
p.
|
artikel
|
| 13 |
Aroma profiling of forward-osmosis watermelon juice concentrate and comparison to fresh fruit and thermal concentrate
|
Milczarek, Rebecca R.
|
|
|
151 |
C |
p.
|
artikel
|
| 14 |
A single point mutation engineering for changing the substrate specificity of d-lactate dehydrogenase from Lactobacillus fermentum
|
Fan, Xinyu
|
|
|
151 |
C |
p.
|
artikel
|
| 15 |
Bioaccumulation of selenium-by fruit origin lactic acid bacteria in tropical fermented fruit juices
|
Crespo, Laura
|
|
|
151 |
C |
p.
|
artikel
|
| 16 |
Buffalo powder dairy products with and without lactose hydrolysis: Physical-chemical and technical-functional characterizations
|
Lima de Paula, Igor
|
|
|
151 |
C |
p.
|
artikel
|
| 17 |
Carotenoid-enriched oil preparation and stability analysis during storage: Influence of oils’ chain length and fatty acid saturation
|
Liu, Yang
|
|
|
151 |
C |
p.
|
artikel
|
| 18 |
Changes in egg yolk gelation behaviour and mechanisms during freezing
|
Wang, Ruihong
|
|
|
151 |
C |
p.
|
artikel
|
| 19 |
Changes in the volatile profile, fatty acid composition and oxidative stability of flaxseed oil during heating at different temperatures
|
Sun, Xuelian
|
|
|
151 |
C |
p.
|
artikel
|
| 20 |
Characterization, antioxidant and antibacterial activities of gelatin film incorporated with protocatechuic acid and its application on beef preservation
|
Zhong, Chan
|
|
|
151 |
C |
p.
|
artikel
|
| 21 |
Characterization of acid-thinned cassava starch and its technological properties in sugar solution
|
Pereira, Dafne Garcia
|
|
|
151 |
C |
p.
|
artikel
|
| 22 |
Characterization of apple (Malus domestica) seed flour for its structural and nutraceutical potential
|
Manzoor, Mehnaza
|
|
|
151 |
C |
p.
|
artikel
|
| 23 |
Characterization of biosurfactants derived from probiotic lactic acid bacteria against methicillin-resistant and sensitive Staphylococcus aureus isolates
|
Nataraj, Basavaprabhu Haranahalli
|
|
|
151 |
C |
p.
|
artikel
|
| 24 |
Characterization of volatiles in Allium tenuissimum L. flower by headspace-gas chromatography-olfactometry-mass spectrometry, odor activity values, and the omission and recombination experiments
|
Zhang, Shan-Shan
|
|
|
151 |
C |
p.
|
artikel
|
| 25 |
Characterization of whey protein-based nanocomplex to load fucoxanthin and the mechanism of action on glial cells PC12
|
Wang, Chunyan
|
|
|
151 |
C |
p.
|
artikel
|
| 26 |
Cheese powders as emulsifier in mayonnaise
|
Felix da Silva, Denise
|
|
|
151 |
C |
p.
|
artikel
|
| 27 |
Combining Alcalase hydrolysis and transglutaminase-cross-linking improved bitterness and techno-functional properties of hypoallergenic soybean protein hydrolysates through structural modifications
|
Zhang, Qiaozhi
|
|
|
151 |
C |
p.
|
artikel
|
| 28 |
Comparison of experimental setups for the production of milk concentrates and subsequent characterization
|
Maurício, Érica Felipe
|
|
|
151 |
C |
p.
|
artikel
|
| 29 |
Comparisons of characteristics, kinetics and biological activities of glycosylated α-lactalbumin produced by microwave and conventional heating
|
Jiang, Zhanmei
|
|
|
151 |
C |
p.
|
artikel
|
| 30 |
Component analysis and antifungal activity of three Chinese herbal essential oils and their application of postharvest preservation of peach fruit
|
Mou, Linyun
|
|
|
151 |
C |
p.
|
artikel
|
| 31 |
Comprehensive evaluation of saturated monoglycerides for the forming of oleogels
|
Li, Jiaxi
|
|
|
151 |
C |
p.
|
artikel
|
| 32 |
Comprehensive target analysis for 19 pyrethroids in tea and orange samples based on LC-ESI-QqQ-MS/MS and LC-ESI-Q-ToF/MS
|
Wan, Jing
|
|
|
151 |
C |
p.
|
artikel
|
| 33 |
Computational design of de novo nutraceuticals: Effects of spray drying temperatures on the interaction between apo-lactoferrin whey protein complex and the peptidoglycan layer in lactic acid bacteria
|
Darmawan, Kevion K.
|
|
|
151 |
C |
p.
|
artikel
|
| 34 |
Corrigendum to “Comparative study of walnut and Camelina sativa oil as a functional components for the unsaturated fatty acids and conjugated linoleic acid enrichment of kefir” [LWT - Food Science and Technology, 147, 111681]
|
Turek, Katarzyna
|
|
|
151 |
C |
p.
|
artikel
|
| 35 |
Current knowledge about physical properties of innovative probiotic spray-dried powders produced with lactose-free milk and prebiotics
|
Dantas, Adriana
|
|
|
151 |
C |
p.
|
artikel
|
| 36 |
β-Cyclodextrin-assisted extraction of phenolic compounds from pomegranate (Punica granatum L.) peel: A new strategy for anthocyanin copigmentation
|
Kalantari, Sara
|
|
|
151 |
C |
p.
|
artikel
|
| 37 |
Designing and developing biodegradable intelligent package used for monitoring spoilage seafood using aggregation-induced emission indicator
|
Zhu, Jian
|
|
|
151 |
C |
p.
|
artikel
|
| 38 |
Determination of nutritional constituents, antioxidant properties, and α-amylase inhibitory activity of Sechium edule (chayote) shoot from different extraction solvents and cooking methods
|
Chang, Kian Aun
|
|
|
151 |
C |
p.
|
artikel
|
| 39 |
Determination of statistical sampling criteria for microbial contamination of cereal and Saeng-sik products
|
Kim, You Jin
|
|
|
151 |
C |
p.
|
artikel
|
| 40 |
Determination of Xinjunan pesticide residue in foodstuffs of plant origin by a modified QuEChERS method and ultra performance liquid chromatography-tandem mass spectrometry
|
Han, Chao
|
|
|
151 |
C |
p.
|
artikel
|
| 41 |
Double fortified (iron and zinc) spray-dried microencapsulated premix for food fortification
|
Pratap-Singh, Anubhav
|
|
|
151 |
C |
p.
|
artikel
|
| 42 |
Effectiveness of lactic and acetic acids on the growth of Listeria monocytogenes and Bacillus cereus in primo sale fresh cheese
|
Tirloni, Erica
|
|
|
151 |
C |
p.
|
artikel
|
| 43 |
Effect of addition of collagen and plasma as substitutes for mechanically deboned chicken meat on physicochemical and sensory properties of salchichón
|
Monsalve-Atencio, Robinson
|
|
|
151 |
C |
p.
|
artikel
|
| 44 |
Effect of an active packaging with rice bran extract and high-pressure processing on the preservation of sliced dry-cured ham from Iberian pigs
|
Martillanes, Sara
|
|
|
151 |
C |
p.
|
artikel
|
| 45 |
Effect of beetroot peel dip treatment on the quality preservation of Deccan mahseer (Tor khudree) steaks during frozen storage (−18 °C)
|
Maqbool, Hafsa
|
|
|
151 |
C |
p.
|
artikel
|
| 46 |
Effect of cellulose nanocrystals on the formation and stability of oil-in-water emulsion formed by octenyl succinic anhydride starch
|
Li, Jiaqi
|
|
|
151 |
C |
p.
|
artikel
|
| 47 |
Effect of cold atmospheric pressure plasma processing on quality and shelf life of red currants
|
Limnaios, Athanasios
|
|
|
151 |
C |
p.
|
artikel
|
| 48 |
Effect of drying and grinding or micro-grinding process on physical and rheological properties of whole cladode (Opuntia ficus-indica) flour
|
Chaloulos, Panagiotis
|
|
|
151 |
C |
p.
|
artikel
|
| 49 |
Effect of high-pressure homogenization on structural changes and emulsifying properties of chicken liver proteins isolated by isoelectric solubilization/precipitation
|
Xiong, Guoyuan
|
|
|
151 |
C |
p.
|
artikel
|
| 50 |
Effect of Ricotta matrix on viability of probiotic organism exposed to simulated gastro-intestinal (GI) digestion
|
Kisan, Bhagwat Sameer
|
|
|
151 |
C |
p.
|
artikel
|
| 51 |
Effect of sporulation conditions following solid-state cultivation on the resistance of Geobacillus stearothermophilus spores for use as bioindicators testing inactivation by H2O2
|
Stier, Philipp
|
|
|
151 |
C |
p.
|
artikel
|
| 52 |
Effect of ultrasound on mass transfer kinetics and phenolic compounds of apple cubes during osmotic dehydration
|
Ma, Youchuan
|
|
|
151 |
C |
p.
|
artikel
|
| 53 |
Effects of a defatting process on the thermal stabilities and volatile compound profiles of proteins isolated from Protaetia brevitarsis larvae
|
Lee, Jae Hoon
|
|
|
151 |
C |
p.
|
artikel
|
| 54 |
Effects of Laminaria japonica polysaccharides on the texture, retrogradation, and structure performances in frozen dough bread
|
Fu, Yang
|
|
|
151 |
C |
p.
|
artikel
|
| 55 |
Effects of modification methods on microstructural and physicochemical characteristics of defatted rice bran dietary fiber
|
Ren, Feiyue
|
|
|
151 |
C |
p.
|
artikel
|
| 56 |
Effects of pulsed electric field pretreatment on mass transfer kinetics of pickled lotus root (Nelumbo nucifera Gaertn.)
|
Li, Jiaheng
|
|
|
151 |
C |
p.
|
artikel
|
| 57 |
Effects of various roasting temperatures on the structural and functional properties of starches isolated from tigernut tuber
|
Miao, Wen-Bo
|
|
|
151 |
C |
p.
|
artikel
|
| 58 |
Enhancement of fish sauce quality by application of nanofiltration
|
Lai, Quoc Dat
|
|
|
151 |
C |
p.
|
artikel
|
| 59 |
Evaluating Japanese dace (Tribolodon hakonensis) fish freshness during storage using multispectral images from visible and UV excited fluorescence
|
Omwange, Ken Abamba
|
|
|
151 |
C |
p.
|
artikel
|
| 60 |
Evaluation of ovalbumin nanocarriers to promote the vehiculization and antifungal properties of cinnamaldehyde in aqueous media
|
Finos, Marianela B.
|
|
|
151 |
C |
p.
|
artikel
|
| 61 |
Evaluation of technological properties, microstructure and predictive glycaemic response of durum wheat pasta enriched with psyllium seed husk
|
Renoldi, Niccolò
|
|
|
151 |
C |
p.
|
artikel
|
| 62 |
Evaluation of the addition of artichoke by-products to O/W emulsions for oil microencapsulation by spray drying
|
Umaña, Mónica
|
|
|
151 |
C |
p.
|
artikel
|
| 63 |
Fabrication and characterization of myofibrillar microgel particles as novel Pickering stabilizers: Effect of particle size and wettability on emulsifying capacity
|
Sun, Yi
|
|
|
151 |
C |
p.
|
artikel
|
| 64 |
Fabrication, characterization and in vitro digestion of food-grade β-carotene high loaded microcapsules: A wet-milling and spray drying coupling approach
|
Zhang, Liang
|
|
|
151 |
C |
p.
|
artikel
|
| 65 |
Fermentation and characterisation of potential kombucha cultures on papaya-based substrates
|
Sharifudin, Shaiful Adzni
|
|
|
151 |
C |
p.
|
artikel
|
| 66 |
From cattle to pastirma: Contamination source of methicillin susceptible and resistant Staphylococcus aureus (MRSA) along the pastirma production chain
|
Gungor, Candan
|
|
|
151 |
C |
p.
|
artikel
|
| 67 |
Functional food & ingredients from seaweed, edible bird's nest and tropical fruits: A translational research
|
Lim, Seng Joe
|
|
|
151 |
C |
p.
|
artikel
|
| 68 |
Galactose to tagatose isomerization by the l-arabinose isomerase from Bacillus subtilis: A biorefinery approach for Gelidium sesquipedale valorisation
|
Baptista, Sara L.
|
|
|
151 |
C |
p.
|
artikel
|
| 69 |
β-Glucosidase activity of Cyberlindnera (Williopsis) saturnus var. mrakii NCYC 2251 and its fermentation effect on green tea aroma compounds
|
Wang, Rui
|
|
|
151 |
C |
p.
|
artikel
|
| 70 |
High-intensity ultrasound treatment for prolongation of wheat bran oxidative stability
|
Habuš, Matea
|
|
|
151 |
C |
p.
|
artikel
|
| 71 |
High-pressure homogenisation of sheep milk ice cream mix: Physicochemical and microbiological characterisation
|
Sert, Durmuş
|
|
|
151 |
C |
p.
|
artikel
|
| 72 |
High-pressure homogenization influences the functional properties of protein from oyster (Crassostrea gigas)
|
Liu, Zhaofang
|
|
|
151 |
C |
p.
|
artikel
|
| 73 |
How macroscopic structure of 3D printed protein bars filled with chocolate influences instrumental and sensory texture
|
Zhu, Sicong
|
|
|
151 |
C |
p.
|
artikel
|
| 74 |
Identification and characterization of Bacillus coagulans strains for probiotic activity and safety
|
Konuray Altun, Gözde
|
|
|
151 |
C |
p.
|
artikel
|
| 75 |
Identification and quantification of free, esterified, and insoluble-bound phenolics in grains of hulless barley varieties and their antioxidant activities
|
Deng, Junlin
|
|
|
151 |
C |
p.
|
artikel
|
| 76 |
Identification of angiotensin converting enzyme (ACE) inhibitory and antioxidant peptides derived from Pixian broad bean paste
|
Li, Mingyang
|
|
|
151 |
C |
p.
|
artikel
|
| 77 |
IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column
|
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|
|
151 |
C |
p.
|
artikel
|
| 78 |
Impact of calcium-carboxylate interactions in cellulose nanofiber reinforced alginate based film with triple-decker-like structure
|
Xiao, Jing
|
|
|
151 |
C |
p.
|
artikel
|
| 79 |
Impact of high hydrostatic pressure on the stability of lytic bacteriophages cocktail Salmonelex™ towards potential application on Salmonella inactivation
|
Maciel, Cláudia
|
|
|
151 |
C |
p.
|
artikel
|
| 80 |
Improve the physical and oxidative stability of O/W emulsions by moderate solidification of the oil phase by stearic acid
|
Wu, Yuehan
|
|
|
151 |
C |
p.
|
artikel
|
| 81 |
Incorrect citation in “Turek, K, Wszołek, M. (2021). Comparative study of walnut and Camelina sativa oil as a functional components for the unsaturated fatty acids and conjugated linoleic acid enrichment of kefir. LWT, 147, 111681. https://doi.org/10.1016/j.lwt.2021.111681”
|
Alonso Buriti, Flávia Carolina
|
|
|
151 |
C |
p.
|
artikel
|
| 82 |
Influence of addition of mushroom powder to semolina on proximate composition, physicochemical properties and some safety parameters of material for pasta production
|
Szydłowska-Tutaj, Magdalena
|
|
|
151 |
C |
p.
|
artikel
|
| 83 |
Influence of buriti pulp (Mauritia Flexuosa L.) concentration on thermophysical properties and antioxidant capacity
|
Camelo-Silva, Callebe
|
|
|
151 |
C |
p.
|
artikel
|
| 84 |
Influence of creamer addition on chlorogenic acid bioaccessibility and antioxidant activity of instant coffee during in vitro digestion
|
Yu, Hyunjong
|
|
|
151 |
C |
p.
|
artikel
|
| 85 |
Influence of particle size on the properties of rice flour and quality of gluten-free rice bread
|
Qin, Wanyu
|
|
|
151 |
C |
p.
|
artikel
|
| 86 |
Informative title: Incorporation of finger millet affects in vitro starch digestion, nutritional, antioxidative and sensory properties of rice noodles
|
Chen, Jiali
|
|
|
151 |
C |
p.
|
artikel
|
| 87 |
Innovative fermented soya drink with the microalgae Chlorella vulgaris and the probiotic strain Levilactobacillus brevis ŁOCK 0944
|
Ścieszka, Sylwia
|
|
|
151 |
C |
p.
|
artikel
|
| 88 |
Insight into the cross-linking preferences and characteristics of the transglutaminase from Bacillus subtilis by in vitro RNA display
|
Wang, Hongbin
|
|
|
151 |
C |
p.
|
artikel
|
| 89 |
Instant soups from cowpea varieties using foam-mat drying
|
Falade, Kolawole O.
|
|
|
151 |
C |
p.
|
artikel
|
| 90 |
Integrated green-based methods to recover bioactive compounds from by-product of acerola processing
|
Alves Borges, Otília Mônica
|
|
|
151 |
C |
p.
|
artikel
|
| 91 |
Interpreting the correlation between repeated sheeting process and wheat noodle qualities: From water molecules movement perspective
|
Liu, Ling
|
|
|
151 |
C |
p.
|
artikel
|
| 92 |
Investigation of the compositional and structural changes in the proteins of cow milk when processed to cheese
|
Tarhan, Özgür
|
|
|
151 |
C |
p.
|
artikel
|
| 93 |
In vitro antioxidant and immunomodulation capacities of low-molecular weight-alginate- and laminaran-responsible gut indigenous bacteria
|
Harada, Mika
|
|
|
151 |
C |
p.
|
artikel
|
| 94 |
In vitro digestion using dynamic rat stomach-duodenum model as an alternative means to assess bioaccessibility of glucosinolates in dietary fiber powder from cabbage
|
Kuljarachanan, Thitima
|
|
|
151 |
C |
p.
|
artikel
|
| 95 |
Isolation of an exopolysaccharide from a novel marine bacterium Neorhizobium urealyticum sp. nov. and its utilization in nanoemulsion formation for encapsulation and stabilization of astaxanthin
|
Roychowdhury, Rupsa
|
|
|
151 |
C |
p.
|
artikel
|
| 96 |
Kluyveromyces lactis and Torulaspora delbrueckii: Probiotic characterization, anti-Salmonella effect, and impact on cheese quality
|
Andrade, Gabrielly Carvalho
|
|
|
151 |
C |
p.
|
artikel
|
| 97 |
Late-maturity α-amylase (LMA) testing and its methodological challenges
|
Neoh, Galex K.S.
|
|
|
151 |
C |
p.
|
artikel
|
| 98 |
Low intensity of high pressure processing increases extractable recovery of polyphenols and antioxidant activities of non-astringent persimmon fruit
|
Ketnawa, Sunantha
|
|
|
151 |
C |
p.
|
artikel
|
| 99 |
Lycopene-loaded bilayer emulsions stabilized by whey protein isolate and chitosan
|
Lv, Peifeng
|
|
|
151 |
C |
p.
|
artikel
|
| 100 |
β-Mannanase BoMan26B from Bacteroides ovatus produces mannan-oligosaccharides with prebiotic potential from galactomannan and softwood β-mannans
|
Bhattacharya, Abhishek
|
|
|
151 |
C |
p.
|
artikel
|
| 101 |
Mannitol bioproduction from surplus grape musts and wine lees
|
Hijosa-Valsero, María
|
|
|
151 |
C |
p.
|
artikel
|
| 102 |
Method for the accurate determination of phytic acid in beverages by liquid chromatography-mass spectrometry after methylation with (trimethylsilyl) diazomethane
|
Yu, Saisai
|
|
|
151 |
C |
p.
|
artikel
|
| 103 |
Mild heating assisted alkaline pH shifting modify the egg white protein: The mechanism and the enhancement of emulsifying properties
|
Yu, Yali
|
|
|
151 |
C |
p.
|
artikel
|
| 104 |
Modeling the effect of initial cell concentration and soluble solids on the plasma inactivation of yeast in apple juices
|
Bao, Xiaowei
|
|
|
151 |
C |
p.
|
artikel
|
| 105 |
Modified mung bean protein: Optimization of microwave-assisted phosphorylation and its functional and structural characterizations
|
Hadidi, Milad
|
|
|
151 |
C |
p.
|
artikel
|
| 106 |
Novel processing technologies for improving quality and storage stability of jerky: A review
|
Kim, Se-Myung
|
|
|
151 |
C |
p.
|
artikel
|
| 107 |
Ohmic heating pretreatment accelerates black garlic processing
|
Ríos-Ríos, K.L.
|
|
|
151 |
C |
p.
|
artikel
|
| 108 |
Online NIRS analysis for the routine assessment of the nitrate content in spinach plants in the processing industry using linear and non-linear methods
|
Vega-Castellote, Miguel
|
|
|
151 |
C |
p.
|
artikel
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| 109 |
Optimization of spray drying parameters for custard apple (Annona squamosa L.) pulp powder development using response surface methodology (RSM) with improved physicochemical attributes and phytonutrients
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Photodynamic inactivation of Pseudomonas fluorescens in Minas Frescal cheese using curcumin as a photosensitizer
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Physicochemical and functional properties of lactoferrin-hyaluronic acid complexes: Effect of non-covalent and covalent interactions
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Physicochemical and rheological properties of cooked extruded reformed rice with added protein or fiber
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Physicochemical properties of pectin extracted from navel orange peel dried by vacuum microwave
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Phytosomal nanocarriers for encapsulation and delivery of resveratrol- Preparation, characterization, and application in mayonnaise
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Postharvest freezing process assessment of the blueberry structure in three acts: Bioimpedance, color, and granulometry analysis
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Prebiotic potential and bioactive volatiles of hemp byproduct fermented by lactobacilli
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Prevention of frozen-dough from deterioration with incorporation of glutenin-polyphenols conjugates prepared by ultrasound
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Xue, Feng
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Probiotics in fruit and vegetable matrices: Opportunities for nondairy consumers
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Production and transepithelial transportation of casein-derived peptides and identification a novel antioxidant peptide LHSMK
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Psyllium as an improver in gluten-free breads: Effect on volume, crumb texture, moisture binding and staling kinetics
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Filipčev, Bojana
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Quality assessment of fermented rose jams based on physicochemical properties, HS-GC-MS and HS-GC-IMS
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Quality properties and bioactivities of American cookies with coffee extract residues
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Han, Inhwa
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Response surface methodology and UPLC-QTOF-MSE analysis of phenolic compounds from grapefruit (Citrus✕ paradisi) by-products as novel ingredients for new antioxidant packaging
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Kaanin-Boudraa, Ghania
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Salmonella survival during soft-cooked eggs processing by steam oven
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Sequential Microwave – Ultrasound assisted extraction of soymilk and optimization of extraction process
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Simultaneous hot-air assisted radio frequency drying and disinfestation for in-shell walnuts using a two-stage strategy
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Sodium caseinate-coated and β-cyclodextrin/vitamin E inclusion complex-loaded nanoliposomes: A novel stabilized nanocarrier
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Strain-level multiomics analysis reveals significant variation in cheeses from different regions
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Study on the physicochemical and emulsifying property of proteins extracted from Pleurotus tuoliensis
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Sustainability of emerging green non-thermal technologies in the food industry with food safety perspective: A review
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Technological properties, shelf life and consumer preference of spelt-based sourdough bread using novel, selected starter cultures
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The application of kombucha inoculum as an innovative starter culture in fresh cheese production
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The combined effects of extrusion and recrystallization treatments on the structural and physicochemical properties and digestibility of corn and potato starch
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The direct current magnetic field improved the water retention of low-salt myofibrillar protein gel under low temperature condition
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The effect of salt ion on the freeze-thaw stability and digestibility of the lipophilic protein-hydroxypropyl methylcellulose emulsion
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The enhancement of rice bran oil quality through a novel moderate biorefining process
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Towards authentication of Korean ginseng-containing foods: Differentiation of five Panax species by a novel diagnostic tool
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Traditional analytical approaches for lactose residues determination in lactose hydrolysed milks: A review
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Ultrasound-assisted three phase partitioning for simultaneous extraction of oil, protein and polysaccharide from pumpkin seeds
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Understanding the pathways for irreversible aggregate clusters formation in concentrated sugarcane juice derived from the membrane clarification process
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Use of an exopolysaccharide-based edible coating and lactic acid bacteria with antifungal activity to preserve the postharvest quality of cherry tomato
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Use of Centella asiatica extract in reducing microbial contamination and browning effect in fresh cut fruits and vegetables during storage: A potential alternative of synthetic preservatives
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Viscoelastic properties and compensation study of apple juice enriched with apple fiber
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