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                                       Details for article 12 of 146 found articles
 
 
  Aroma and bacterial communities dramatically change with storage of fresh white truffle Tuber magnatum
 
 
Title: Aroma and bacterial communities dramatically change with storage of fresh white truffle Tuber magnatum
Author: Niimi, Jun
Deveau, Aurélie
Splivallo, Richard
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 151 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 146 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands