| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A combination treatment of ultrasound and ε-polylysine to improve microorganisms and storage quality of fresh-cut lettuce
|
Fan, Kai
|
|
|
113 |
C |
p.
|
artikel
|
| 2 |
A comparative study on the rheological and thermogelling properties of chitosan/polyvinyl alcohol blends in dairy products
|
Taherian, Ali R.
|
|
|
113 |
C |
p.
|
artikel
|
| 3 |
Alginate-microencapsulation of Lactobacillus casei and Bifidobacterium bifidum: Performances of encapsulated microorganisms and bead-validation in lamb rennet
|
Bevilacqua, Antonio
|
|
|
113 |
C |
p.
|
artikel
|
| 4 |
Allergenicity of apple allergen Mal d 1 as effected by polyphenols and polyphenol oxidase due to enzymatic browning
|
Kschonsek, Josephine
|
|
|
113 |
C |
p.
|
artikel
|
| 5 |
Antimicrobial activity of select edible plants from Odisha, India against food-borne pathogens
|
Panda, Sujogya Kumar
|
|
|
113 |
C |
p.
|
artikel
|
| 6 |
Antioxidant starch-based films with encapsulated eugenol. Application to sunflower oil preservation.
|
Talón, Emma
|
|
|
113 |
C |
p.
|
artikel
|
| 7 |
Application of powder formulation of Meyerozyma caribbica for postharvest control of Colletotrichum gloeosporioides in mango (Mangifera indica L.)
|
Aguirre-Güitrón, Lizet
|
|
|
113 |
C |
p.
|
artikel
|
| 8 |
Application of spore-forming probiotic Bacillus in the production of Nabat - A new functional sweetener
|
Adibpour, Nasim
|
|
|
113 |
C |
p.
|
artikel
|
| 9 |
A quantitative PCR based method using propidium monoazide for specific and sensitive detection of Pectobacterium carotovorum ssp. carotovorum in kimchi cabbage (Brassica rapa L. subsp. pekinensis)
|
Jeong, Seul-Gi
|
|
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113 |
C |
p.
|
artikel
|
| 10 |
Bioutilization of paneer whey waste for production of paneer making powder containing pediocin PA-1 as a biopreservative to enhance shelf life of paneer
|
Pandey, Kush Kumar
|
|
|
113 |
C |
p.
|
artikel
|
| 11 |
Characterization and antibacterial activity evaluation of curcumin loaded konjac glucomannan and zein nanofibril films
|
Wang, Lin
|
|
|
113 |
C |
p.
|
artikel
|
| 12 |
Characterization and subtyping of Listeria monocytogenes strains from butcher shops
|
Londero, Alejandra
|
|
|
113 |
C |
p.
|
artikel
|
| 13 |
Characterization of efficacy and flow in a commercial scale forced air ozone reactor for decontamination of apples
|
Arévalo Camargo, J.
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|
|
113 |
C |
p.
|
artikel
|
| 14 |
Comparative effects of curcumin when delivered in a nanoemulsion or nanoparticle form for food applications: Study on stability and lipid oxidation inhibition
|
Chuacharoen, Thanida
|
|
|
113 |
C |
p.
|
artikel
|
| 15 |
Cranberry extract with enhanced bactericidal activities against uropathogenic Escherichia coli within one minute of treatment
|
Kim, Sun Ae
|
|
|
113 |
C |
p.
|
artikel
|
| 16 |
Dynamic self-recovery of injured Escherichia coli O157:H7 induced by high pressure processing
|
Ma, Jingjing
|
|
|
113 |
C |
p.
|
artikel
|
| 17 |
Effect of chicken breast on the physicochemical properties of unwashed sturgeon surimi gels
|
Wang, Ruihong
|
|
|
113 |
C |
p.
|
artikel
|
| 18 |
Effect of edible antioxidants on chemical stability of ß-carotene loaded nanostructured lipid carriers
|
Hejri, Abdolrasoul
|
|
|
113 |
C |
p.
|
artikel
|
| 19 |
Effect of electrospun nisin and curcumin loaded nanomats on the microbial quality, hardness and sensory characteristics of rainbow trout fillet
|
Meral, Raciye
|
|
|
113 |
C |
p.
|
artikel
|
| 20 |
Effect of enzymatic treatment and concentration method on chemical, rheological, microstructure and thermal properties of prickly pear syrup
|
Borchani, Maha
|
|
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113 |
C |
p.
|
artikel
|
| 21 |
Effect of hot water treatment of seeds on quality indicators of alfalfa sprouts
|
Michalczyk, Magdalena
|
|
|
113 |
C |
p.
|
artikel
|
| 22 |
Effect of NaCl on oxidative stability and protein properties of oil bodies from different oil crops
|
Hou, Juncai
|
|
|
113 |
C |
p.
|
artikel
|
| 23 |
Effects of acid hydrolysis on the structure, physicochemical properties and digestibility of starch-myristic acid complexes
|
Sun, Shenglin
|
|
|
113 |
C |
p.
|
artikel
|
| 24 |
Effects of different co-cultures on the amino acid availability, biogenic amine concentrations and protein metabolism of fermented sufu and their relationships
|
Liang, Jingjing
|
|
|
113 |
C |
p.
|
artikel
|
| 25 |
Effects of ultrafiltration and hydrolysis on antioxidant activities of Maillard reaction products derived from whey protein isolate and galactose
|
Jiang, Zhanmei
|
|
|
113 |
C |
p.
|
artikel
|
| 26 |
Effects of various antimicrobial polyvinyl alcohol/tea polyphenol composite films on the shelf life of packaged strawberries
|
Lan, Weijie
|
|
|
113 |
C |
p.
|
artikel
|
| 27 |
Effects of various radio frequency treatment protocols on physicochemical properties and sensory quality of packaged milled rice
|
Liu, Qianqian
|
|
|
113 |
C |
p.
|
artikel
|
| 28 |
Efficiency of marination liquids prepared with koruk (Vitis vinifera L.) on safety and some quality attributes of poultry meat
|
Sengun, Ilkin Yucel
|
|
|
113 |
C |
p.
|
artikel
|
| 29 |
Enhancing the antimicrobial activity of eugenol, carvacrol and vanillin immobilised on silica supports against Escherichia coli or Zygosaccharomyces rouxii in fruit juices by their binary combinations
|
Ribes, Susana
|
|
|
113 |
C |
p.
|
artikel
|
| 30 |
Enzyme-assisted aqueous extraction combined with experimental designs allow the obtaining of a high-quality and yield pecan nut oil
|
Polmann, Gabriela
|
|
|
113 |
C |
p.
|
artikel
|
| 31 |
Evaluation of an WPC edible film added with a cocktail of six lytic phages against foodborne pathogens such as enteropathogenic and Shigatoxigenic Escherichia coli
|
Tomat, David
|
|
|
113 |
C |
p.
|
artikel
|
| 32 |
Evaluation of the preservation effect of gelatin-water soluble chitosan film incorporated with maillard peptides on bluefin tuna (Thunnus thynnus) slices packaging
|
Jiang, Wei
|
|
|
113 |
C |
p.
|
artikel
|
| 33 |
Extruded flour as techno-functional ingredient in muffins with berry pomace
|
Diez-Sánchez, Elena
|
|
|
113 |
C |
p.
|
artikel
|
| 34 |
Fortified apple (Malus spp., var. Fuji) snacks by vacuum impregnation of calcium lactate and convective drying
|
Assis, F.R.
|
|
|
113 |
C |
p.
|
artikel
|
| 35 |
Green method using water for lactose and lactulose extraction and determination in milk by high-performance liquid chromatography with refractive index detection
|
Gonzaga, Natalia
|
|
|
113 |
C |
p.
|
artikel
|
| 36 |
Green ultrasound-assisted extraction of carotenoid and capsaicinoid from the pulp of hot pepper paste based on the bio-refinery concept
|
Civan, Merve
|
|
|
113 |
C |
p.
|
artikel
|
| 37 |
HMF formation, diastase activity and proline content changes in bee pollen dried by different drying methods
|
Kanar, Yeliz
|
|
|
113 |
C |
p.
|
artikel
|
| 38 |
Hygienic properties exhibited by single-use wood and plastic packaging on the microbial stability for fish
|
Ripolles-Avila, C.
|
|
|
113 |
C |
p.
|
artikel
|
| 39 |
IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column
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113 |
C |
p.
|
artikel
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| 40 |
Impact of cyclodextrin treatment on composition and sensory properties of lingonberry (Vaccinium vitis-idaea) juice
|
Kelanne, Niina
|
|
|
113 |
C |
p.
|
artikel
|
| 41 |
Impact of defatting freeze-dried edible crickets (Acheta domesticus and Gryllodes sigillatus) on the nutritive value, overall liking and sensory profile of cereal bars
|
Ribeiro, José Carlos
|
|
|
113 |
C |
p.
|
artikel
|
| 42 |
Impact of heat treatment and acid gelation on polyphenol enriched milk samples
|
Kılıç Bayraktar, Mukaddes
|
|
|
113 |
C |
p.
|
artikel
|
| 43 |
Impact of high pressure homogenization on physical properties, extraction yield and biopolymer structure of soybean okara
|
Fayaz, Goly
|
|
|
113 |
C |
p.
|
artikel
|
| 44 |
Impact of ultrasound treatment on the foaming and physicochemical properties of egg white during cold storage
|
Chen, Yinxia
|
|
|
113 |
C |
p.
|
artikel
|
| 45 |
Inducing fungal resistance of spinach treated with preharvest hormetic doses of UV-C
|
Martínez-Sánchez, Ascensión
|
|
|
113 |
C |
p.
|
artikel
|
| 46 |
Influences of storage time and temperature on sensory and measured quality of green gram savory crackers
|
Lekjing, Somwang
|
|
|
113 |
C |
p.
|
artikel
|
| 47 |
Interaction between rennet source and transglutaminase in white fresh cheese production: Effect on physicochemical and textural properties
|
García-Gómez, Belén
|
|
|
113 |
C |
p.
|
artikel
|
| 48 |
In vitro study of cheese digestion: Effect of type of cheese and intestinal conditions on macronutrients digestibility
|
Asensio-Grau, A.
|
|
|
113 |
C |
p.
|
artikel
|
| 49 |
Microstructural and textural characteristics of soy protein isolate and tara gum cold-set gels
|
Ingrassia, Romina
|
|
|
113 |
C |
p.
|
artikel
|
| 50 |
Microwave heating of tomato puree in the presence of onion and EVOO: The effect on lycopene isomerization and transfer into oil
|
Yu, Jiahao
|
|
|
113 |
C |
p.
|
artikel
|
| 51 |
Model development for microbial spoilage of packaged fresh‒cut salad products using temperature and in-package CO2 levels as predictor variables
|
Kapetanakou, Anastasia E.
|
|
|
113 |
C |
p.
|
artikel
|
| 52 |
Modulation of coffee flavor precursors by Aspergillus oryzae serine carboxypeptidases
|
Murthy, Pushpa S.
|
|
|
113 |
C |
p.
|
artikel
|
| 53 |
Optimization of rice bread formulation by mixture design and relationship of bread quality to flour and dough attributes
|
Cajas Locke, Jennifer Elizabeth
|
|
|
113 |
C |
p.
|
artikel
|
| 54 |
Physicochemical changes and bitterness of whey protein hydrolysates after transglutaminase cross-linking
|
Carvalho, Natália Caldeira de
|
|
|
113 |
C |
p.
|
artikel
|
| 55 |
Physicochemical, functional, structural, thermal characterization and α-amylase inhibition of polysaccharides from chickpea (Cicer arietinum L.) hulls
|
Akhtar, Hafiz Muhammad Saleem
|
|
|
113 |
C |
p.
|
artikel
|
| 56 |
Pilot plant extraction of potato proteins and their structural and functional properties
|
Waglay, Amanda
|
|
|
113 |
C |
p.
|
artikel
|
| 57 |
Potentiality of yeasts obtained as beer fermentation residue to be used as probiotics
|
Sampaolesi, Sofía
|
|
|
113 |
C |
p.
|
artikel
|
| 58 |
Production of functional beverage by using protein-carbohydrate extract obtained from soybean meal by electro-activation
|
Gerliani, Natela
|
|
|
113 |
C |
p.
|
artikel
|
| 59 |
Pullulation of toxigenic Fusarium and Deoxynivalenol in the malting of de minimis infected barley (Hordeum vulgare)
|
Yu, Junhong
|
|
|
113 |
C |
p.
|
artikel
|
| 60 |
Purification and biochemical characteristics of the protease from Lactobacillus brevis R4 isolated from Harbin dry sausages
|
Sun, Fangda
|
|
|
113 |
C |
p.
|
artikel
|
| 61 |
Purification and characteristics of a new milk-clotting enzyme from Bacillus licheniformis BL312
|
Zhang, Yao
|
|
|
113 |
C |
p.
|
artikel
|
| 62 |
Quality and metagenomic evaluation of a novel functional beverage produced from soy whey using water kefir grains
|
Tu, Chuanhai
|
|
|
113 |
C |
p.
|
artikel
|
| 63 |
Rapid Food Hygiene Inspection Tool (RFHiT) to assess hygiene conformance index (CI) of street food vendors
|
Soon, Jan Mei
|
|
|
113 |
C |
p.
|
artikel
|
| 64 |
Redispersible dry emulsions stabilized by plant material: Rapeseed press-cake or cocoa powder
|
Joseph, Cécile
|
|
|
113 |
C |
p.
|
artikel
|
| 65 |
Reverse ultrasound-assisted emulsification-microextraction of macrolides from chicken fat followed by electrophoretic determination
|
Lorenzetti, Anabela S.
|
|
|
113 |
C |
p.
|
artikel
|
| 66 |
Rheological, thermal and microstructural properties of casein/κ-carrageenan mixed systems
|
Tang, Meng-xue
|
|
|
113 |
C |
p.
|
artikel
|
| 67 |
Spelt wheat tempe as a value-added whole-grain food product
|
Starzyńska-Janiszewska, Anna
|
|
|
113 |
C |
p.
|
artikel
|
| 68 |
Stabilization of a saffron extract through its encapsulation within electrospun/electrosprayed zein structures
|
Alehosseini, Ali
|
|
|
113 |
C |
p.
|
artikel
|
| 69 |
Structural changes associated with the inactivation of lipoxygenase by pulsed light
|
Pellicer, José Antonio
|
|
|
113 |
C |
p.
|
artikel
|
| 70 |
The effect of different food grade additives on the quality of Pacific white shrimp (Litopenaeus vannamei) after two freeze-thaw cycles
|
Oliveira, Maria Érica da Silva
|
|
|
113 |
C |
p.
|
artikel
|
| 71 |
Ultrasonic degradation ofPolysaccharides from Auricularia auricula and the antioxidant activity of their degradation products
|
Qiu, Junqiang
|
|
|
113 |
C |
p.
|
artikel
|
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