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                             17 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Application of deep eutectic solvent as a disperser in reversed-phase dispersive liquid-liquid microextraction for the extraction of Cd(II) and Zn(II) ions from oil samples Sorouraddin, Saeed Mohammad

93 C p.
artikel
2 Authenticity of bottled water chemical composition inferred from brand labels: example of the Lebanese market Khadra, Wisam M.

93 C p.
artikel
3 Carotenoids, chlorophylls, vitamin E and amino acid profile in fruits of nineteen Chaenomeles cultivars Turkiewicz, Igor Piotr

93 C p.
artikel
4 Chemical characterization of Bulgarian bottled mineral waters Lyubomirova, Valentina

93 C p.
artikel
5 Development of a reversed phase-high performance liquid chromatographic method for the analysis of glucosamine sulphate in dietary supplement tablets Semiz, Ayşegül

93 C p.
artikel
6 Editorial Board
93 C p.
artikel
7 Effect of boiling and grilling on some heavy metal residues in crabs and shrimps from the Mediterranean Coast at Damietta region with their probabilistic health risk assessment Abd-Elghany, Samir Mohammed

93 C p.
artikel
8 Elemental (As, Zn, Fe and Cu) analysis and health risk assessment of rice grains and rice based food products collected from markets from different cities of Gangetic basin, India Tyagi, Nidhi

93 C p.
artikel
9 Estimation and multi-variate analysis of iron and zinc concentration in a diverse panel of urdbean (Vigna mungo L. Hepper) genotypes grown under differing soil conditions Sen Gupta, Debjyoti

93 C p.
artikel
10 Fluoroquinolones extraction from meat samples based on deep eutectic solvent formation Timofeeva, Irina

93 C p.
artikel
11 Integrative approaches for unmasking hidden species in herbal dietary supplement products: What is in the capsule? Thongkhao, Kannika

93 C p.
artikel
12 Nutritional, mineral and organic acid composition of syrups produced from six Moroccan date fruit (Phoenix dactylifera L.) varieties Bouhlali, Eimad dine Tariq

93 C p.
artikel
13 Quality determination of Crocus sativus L. flower by high-performance liquid chromatography Moratalla-López, Natalia

93 C p.
artikel
14 Reduction of soluble oxalate in cocoa powder by the addition of calcium and ultrasonication Huynh, Nha. K.

93 C p.
artikel
15 Selenium biofortification in food crops: Key mechanisms and future perspectives Sarwar, Nadeem

93 C p.
artikel
16 Use of Quick, Easy, Cheap, Effective, Rugged & Safe (QuEChERS) and molecular imprinted polymer followed by gas chromatography with tandem mass spectrometry for the quantitative analysis of polycyclic aromatic hydrocarbons (PAH4) in complex health supplements Garballo-Rubio, Antonio

93 C p.
artikel
17 X-Ray fluorescence analysis of Mexican varieties of dried chili peppers Romero-Dávila, E.

93 C p.
artikel
                             17 gevonden resultaten
 
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