| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Application of deep eutectic solvent as a disperser in reversed-phase dispersive liquid-liquid microextraction for the extraction of Cd(II) and Zn(II) ions from oil samples
|
Sorouraddin, Saeed Mohammad
|
|
|
93 |
C |
p.
|
article
|
| 2 |
Authenticity of bottled water chemical composition inferred from brand labels: example of the Lebanese market
|
Khadra, Wisam M.
|
|
|
93 |
C |
p.
|
article
|
| 3 |
Carotenoids, chlorophylls, vitamin E and amino acid profile in fruits of nineteen Chaenomeles cultivars
|
Turkiewicz, Igor Piotr
|
|
|
93 |
C |
p.
|
article
|
| 4 |
Chemical characterization of Bulgarian bottled mineral waters
|
Lyubomirova, Valentina
|
|
|
93 |
C |
p.
|
article
|
| 5 |
Development of a reversed phase-high performance liquid chromatographic method for the analysis of glucosamine sulphate in dietary supplement tablets
|
Semiz, Ayşegül
|
|
|
93 |
C |
p.
|
article
|
| 6 |
Editorial Board
|
|
|
|
93 |
C |
p.
|
article
|
| 7 |
Effect of boiling and grilling on some heavy metal residues in crabs and shrimps from the Mediterranean Coast at Damietta region with their probabilistic health risk assessment
|
Abd-Elghany, Samir Mohammed
|
|
|
93 |
C |
p.
|
article
|
| 8 |
Elemental (As, Zn, Fe and Cu) analysis and health risk assessment of rice grains and rice based food products collected from markets from different cities of Gangetic basin, India
|
Tyagi, Nidhi
|
|
|
93 |
C |
p.
|
article
|
| 9 |
Estimation and multi-variate analysis of iron and zinc concentration in a diverse panel of urdbean (Vigna mungo L. Hepper) genotypes grown under differing soil conditions
|
Sen Gupta, Debjyoti
|
|
|
93 |
C |
p.
|
article
|
| 10 |
Fluoroquinolones extraction from meat samples based on deep eutectic solvent formation
|
Timofeeva, Irina
|
|
|
93 |
C |
p.
|
article
|
| 11 |
Integrative approaches for unmasking hidden species in herbal dietary supplement products: What is in the capsule?
|
Thongkhao, Kannika
|
|
|
93 |
C |
p.
|
article
|
| 12 |
Nutritional, mineral and organic acid composition of syrups produced from six Moroccan date fruit (Phoenix dactylifera L.) varieties
|
Bouhlali, Eimad dine Tariq
|
|
|
93 |
C |
p.
|
article
|
| 13 |
Quality determination of Crocus sativus L. flower by high-performance liquid chromatography
|
Moratalla-López, Natalia
|
|
|
93 |
C |
p.
|
article
|
| 14 |
Reduction of soluble oxalate in cocoa powder by the addition of calcium and ultrasonication
|
Huynh, Nha. K.
|
|
|
93 |
C |
p.
|
article
|
| 15 |
Selenium biofortification in food crops: Key mechanisms and future perspectives
|
Sarwar, Nadeem
|
|
|
93 |
C |
p.
|
article
|
| 16 |
Use of Quick, Easy, Cheap, Effective, Rugged & Safe (QuEChERS) and molecular imprinted polymer followed by gas chromatography with tandem mass spectrometry for the quantitative analysis of polycyclic aromatic hydrocarbons (PAH4) in complex health supplements
|
Garballo-Rubio, Antonio
|
|
|
93 |
C |
p.
|
article
|
| 17 |
X-Ray fluorescence analysis of Mexican varieties of dried chili peppers
|
Romero-Dávila, E.
|
|
|
93 |
C |
p.
|
article
|
Journal description